MARSHMALLOW WHITE CHOCOLATE FUDGE
For a simple sweet treat that takes no time at all to make, this white chocolate fudge with marshmallow is perfect! Indulge in the rich flavours & decorate to suit any occasion!
Provided by Holly Connors
Categories RECIPES
Time 10m
Number Of Ingredients 6
Steps:
- Line a 20 x 20 cm square slice pan with baking paper and set aside.
- Add chocolate chips, butter, and vanilla to a microwave-safe bowl. Melt the chocolate chips in the microwave in 30-second increments until completely melted and smooth. Do not cook for more than 30 seconds at a time or they will burn.
- Mix in the condensed milk and marshmallow fluff.
- Pour mixture evenly into the pan. Add the M&M candy on top of the fudge and gently press down.
- Cover baking pan with foil and place in refrigerator until the chocolate fudge is firm.
- To serve, place fudge on a chopping board and cut into small individual squares.
Nutrition Facts : Calories 170 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 31 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
WHITE CHOCOLATE FUDGE WITH MARSHMALLOW AND NUTS
Steps:
- Gather the ingredients.
- Butter an 8-inch square baking dish and line with plastic wrap.
- In a medium saucepan, combine the sugar, butter, salt, marshmallow, and evaporated milk.
- Place the saucepan over medium heat and cook, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes.
- Remove the pan from heat and add the white chocolate chips; stir to blend.
- Place the pan over low heat and stir constantly until the chips are melted and the mixture is smooth.
- Remove the fudge from the heat and stir in the chopped pecans and flavorings.
- Pour into the prepared pan and let cool to room temperature.
- Cover with plastic wrap and refrigerate for about 1 hour.
- Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
- Serve and enjoy!
Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 15 mg, Fat 5 g, ServingSize 64 candies (64 portions), UnsaturatedFat 2 g
HOLIDAY WHITE CHOCOLATE FUDGE
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 pounds (117 pieces)
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET DREAMS CHOCOLATE FUDGE CANDY
Provided by Food Network
Categories dessert
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
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