CARROT CUPCAKES
These carrot cupcakes will surely become a favorite in your baking repertoire.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners.
- In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg; set aside.
- In another large bowl, whisk together melted butter, brown sugar, egg, yogurt, and vanilla. Stir in carrots. Gradually add dry ingredients to butter mixture mixing until well combined. Divide among muffin tin. Bake 25 to 30 minutes, rotating pan halfway through until a toothpick inserted in the center of a cupcake comes out clean.
- Remove from pan to a wire rack to cool completely before frosting. To frost: Using an electric mixer, beat cream cheese, butter, and confectioners' sugar until smooth; beat in vanilla and orange zest. Top each cupcake with 2 tablespoons of frosting and spread to cover.
SPICED CARROT MUFFINS
These can be a quick breakfast treat or a mid-afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Line 12 cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin-pie spice, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk together yogurt, butter, and egg. Make a well in the center of the dry ingredients and add yogurt mixture. Stir until just combined. Fold in carrots.
- Spoon batter into prepared muffin cups. (If desired, muffins can be baked immediately in a 375-degree oven for about 20 minutes.) Freeze until firm, about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
- Preheat oven to 375 degrees. Bake muffins (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes. Transfer to a rack. Serve warm or at room temperature.
CINNAMON-CARROT MUFFINS
This crowd-pleasing recipe makes use of all the leftover carrots in your crisper.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line a standard muffin tin with paper cups.
- Whisk flours, wheat germ, cinnamon, baking powder, baking soda, and salt in a bowl. Whisk remaining ingredients in a separate bowl. Fold dry ingredients into wet and mix until just combined.
- Spoon batter into cups.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 22 minutes. Cool in pan for 15 minutes, then transfer to a wire rack to cool slightly before serving.
Nutrition Facts : Calories 178 g, Cholesterol 36 g, Fat 7 g, Fiber 2 g, Protein 3 g, Sodium 146 g
CARROT CAKE
Beneath this towering yet unpretentious appearance lies multiple layers of moist, mildly spiced cake that are flecked with carrots and pecans and enveloped by a generous coating of cream cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg.
- Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat 3 minutes. Add vanilla, water, and carrots. Beat until well combined, about 2 minutes. Reduce speed to low, and add flour mixture, then finely chopped pecans.
- Scrape batter into prepared pans, dividing evenly. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Let cool in pans on a wire rack for 15 minutes. Run a knife around edges of cakes to loosen, and turn out cakes onto rack. Turn right side up, and let cool completely.
- Using a serrated knife, trim rounded top of 2 cakes. Place one trimmed cake, cut side up, on a serving platter. Spread 1 cup frosting over cake. Top with second trimmed cake, cut side down. Spread 1 cup frosting over cake. Top with remaining cake. Spread remaining frosting over top and sides. Gently press coarsely chopped pecans onto sides of cake. Refrigerate 1 hour before serving.
CARROT CAKE MUFFINS
These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze.
Provided by clarinetlover
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.8 g, Cholesterol 47.9 mg, Fat 7.2 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 246.4 mg, Sugar 12.9 g
CARROT CUPCAKES WITH CREAM CHEESE ICING
Unfrosted, these carrot-filled cupcakes are perfect for breakfast on the run or a lunch-box treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Oil a standard 12-cup muffin tin or line with paper liners. In a bowl, combine sugar, vegetable oil, orange juice, 1/2 teaspoon vanilla extract, and eggs.
- Stir in baking powder, baking soda, allspice, and salt. Add flour; mix. Stir in carrots, walnuts, and coconut.
- Divide batter evenly among muffin cups. Bake until toothpick inserted in centers comes out clean, 25 minutes. Let cool completely before frosting.
- For the icing: In a mixing bowl, combine cream cheese, confectioners' sugar, and remaining 1/4 teaspoon vanilla extract. Whisk until smooth.
- Frost cupcakes, and garnish with shredded coconut.
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
More about "martha stewart carrot cake muffins recipes"
MARTHA STEWART KITCHEN CARROT CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARROT CAKE | RECIPE | DESSERTS, MARTHA STEWART RECIPES, BAKING
From pinterest.ca
EASY CARROT CAKE MUFFINS WITH A CREAM CHEESE FROSTING RECIPE
From anitalianinmykitchen.com
PETER RABBIT CARROT CAKE – MARTHA STEWART LIVING RECIPE
From bakerrecipes.com
GLAZE FOR CARROT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
MAKE-AHEAD CARROT MUFFIN RECIPE - MARTHA STEWART
From youtube.com
CARROT CAKE COOKIES MARTHA STEWART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAKE DONUT RECIPES FROM SCRATCH - THERESCIPES.INFO
From therecipes.info
MARTHA STEWART’S CARROT CUPCAKES WITH CREAM CHEESE FROSTING
From thebrookcook.wordpress.com
10 BEST MARTHA STEWART CARROT CAKE RECIPES - YUMMLY
From yummly.com
MARTHA STEWART CARROT CAKE MUFFINS - ALL INFORMATION ABOUT …
From therecipes.info
MARTHA STEWART CARROT MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
MARTHA STEWART'S EASY & FLAVORFUL MUFFIN RECIPE WILL 'BRIGHTEN …
From flipboard.com
MARTHA STEWART’S CARROT CAKE - KORENA IN THE KITCHEN
From korenainthekitchen.com
SPICED CARROT MUFFINS - MARTHA STEWART RECIPES | CARROT MUFFINS, …
From pinterest.ca
MAKE-AHEAD CARROT MUFFIN RECIPE - MARTHA STEWART
From pinterest.ca
CARROT CAKE RECIPE MARTHA STEWART: OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARTHA STEWART ORANGE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARTHA STEWART CARROT CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARTHA STEWART CARROT CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CARROT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
CARROT CAKE MUFFINS RECIPE (WITH CREAM CHEESE GLAZE) | KITCHN
From thekitchn.com
MARTHA STEWART CARROT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST MARTHA STEWART MUFFINS RECIPES | YUMMLY
From yummly.com
MARTHA STEWART CHOCOLATE CHIP MUFFINS - THERESCIPES.INFO
From therecipes.info
MARTHA STEWART RECIPES CARROT CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
CARROT MUFFINS WITH SOUR CREAM RECIPES ALL YOU NEED IS …
From stevehacks.com
CARROT CAKE RECIPE MARTHA STEWART - CREATE THE MOST AMAZING …
From recipeshappy.com
MARTHA STEWART'S HEALTHY MORNING MUFFINS RECIPE - SPARKPEOPLE
From recipes.sparkpeople.com
CARROT CAKE - MARTHA STEWART
CARROT CAKE RECIPE MARTHA STEWART - CRACK SAUSAGE BALLS RECIPE
From cracksausageballsrecipe.blogspot.com
MARTHA STEWART CARROT CAKE WITH PINEAPPLE - ALL INFORMATION …
From therecipes.info
CREAM CHEESE FROSTING RECIPE FOR CARROT CAKE MARTHA STEWART
From recipeschoice.com
CARROT MUFFINS MARTHA STEWART — CHECK OUT OUR TEA INSPIRED …
From rosielovestea.com
39 MARTHA STEWART CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE …
From pinterest.ca
RECIPE FOR CARROT CAKE MARTHA STEWART - CREATE THE MOST AMAZING …
From recipeshappy.com
CARROT CAKE RECIPE MARTHA STEWART - SWITISH MEATBALLS
From switishmeatballs.blogspot.com
RECIPE MARTHA STEWART CARROT CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love