CILANTRO-LIME RICE
A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes, such as Chicken Fajita Tostadas.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
- Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.
Nutrition Facts : Calories 202 g, Fat 4 g, Protein 3 g, Sodium 4 g
CILANTRO LIME RICE
Serve this flavorful rice with chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat. Rinse rice under running water until water runs clear, about 1 minute.
- Add rice to boiling water. When rice begins to boil, boil for 5 minutes. Drain rice in a colander.
- Fill pot 1 inch high with water. Bring to a boil over high heat; reduce heat to a simmer. Set rice-filled colander over simmering water. Cover with parchment paper-lined aluminum foil or a lid and steam rice, 8 to 10 minutes.
- Transfer rice to a large bowl. Add cilantro leaves, stems, lime zest, and juice; stir to combine. Drizzle with olive oil and season with salt and pepper; serve immediately.
MARTHA STEWART'S CILANTRO-LIME RICE
I love cilantro-lime rice, and this is surprisingly simple so it's a keeper. I must confess I threw in some coconut milk in the end for fun, and I loved it even more. Recipe is posted as written courtesy of Martha Stewart.
Provided by AmyZoe
Categories Low Cholesterol
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil.
- Add rice and 1/4 teaspoon salt and cover. Reduce to a simmer and cook until water is absorbed and rice is just tender, 16-18 minutes.
- Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons of water. Blend until smooth.
- Stir into cooked rice and fluff with a fork.
Nutrition Facts : Calories 202.1, Fat 3.7, SaturatedFat 0.6, Sodium 3.8, Carbohydrate 37.9, Fiber 0.7, Sugar 0.2, Protein 3.4
SIMPLE SUPPER: LIME-CILANTRO RICE
Recipe from "The Martha Stewart Show" TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat. Stir in rice, and reduce heat to a simmer. Cook, covered, until liquid is absorbed, about 20 minutes. Remove saucepan from heat; add lime juice and cilantro. Fluff with a fork until combined. Serve immediately.
LIME CILANTRO RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.
LIME CILANTRO RICE
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Provided by Chris Beth S
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g
BECKY'S EASY CILANTRO LIME RICE
This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.
Provided by BCOLLINS1
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
- Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 22.8 g, Cholesterol 2.6 mg, Fat 1.5 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 440.6 mg, Sugar 0.7 g
GRILLED SHRIMP WITH CILANTRO, LIME, AND PEANUTS
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce, and you're ready for dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 9
Steps:
- Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.
- Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side.
- Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp.
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