Martha Stewarts Soft Boiled Eggs 101 Recipes

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MARTHA STEWART'S SOFT BOILED EGGS 101



Martha Stewart's Soft Boiled Eggs 101 image

Make and share this Martha Stewart's Soft Boiled Eggs 101 recipe from Food.com.

Provided by dojemi

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 3

4 eggs
water (to cover)
toast, fingers, to serve

Steps:

  • Place eggs in a pot and cover with water.
  • Bring to a boil.
  • Cover pot.
  • Turn off heat for 6 minutes.
  • Done!

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

MARTHA STEWART'S HARD BOILED EGGS 101



Martha Stewart's Hard Boiled Eggs 101 image

I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.

Provided by dojemi

Categories     Breakfast

Time 17m

Yield 12 eggs

Number Of Ingredients 2

12 eggs
1 quart water (more if necessary to cover the eggs completely)

Steps:

  • Place eggs in pot and cover with water.
  • Boil.
  • Cover.
  • Turn off heat and allow to sit for 16 minutes.
  • Drain and fill pot with ice water to stop cooking.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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