Martys Cheddar And Sherry Spread Recipes

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

SHERRIED CHEDDAR CHEESE DIP

Sherried Cheddar Cheese Dip image

Make and share this Sherried Cheddar Cheese Dip recipe from Food.com.

Provided by LainieBug

Categories Cheese

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups cheddar cheese, Sharp, Shredded
1/2 cup sour cream
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1 tablespoon sherry wine
1 tablespoon jalapeno pepper, Chopped

Steps:

Blend the cheddar cheese and the sherry well.
Blend in the sour cream and then add all the rest of the ingredients.
Serve at room temperature.
SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

Nutrition Facts : Calories 248.9, Fat 20.1, SaturatedFat 12.7, Cholesterol 57.1, Sodium 294.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 11.5

RANCH CHEESE SPREAD

Ranch Cheese Spread image

This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 cups shredded cheddar cheese
2 green onions, chopped
1 envelope ranch salad dressing mix
Assorted crackers and/or fresh vegetables

Steps:

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

FOUR-LAYER CHEESE SPREAD

Four-Layer Cheese Spread image

When Sherry Hulsman entertains, she counts on this streamlined party starter. "I invert the chilled mold onto a platter lined with baby spinach," notes the Louisville, Kentucky reader.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 3 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened, divided
1/4 cup fresh baby spinach, chopped
4-1/2 teaspoons chutney
2 cups shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup chopped pecans
1/4 cup finely chopped onion
Dash hot pepper sauce
Additional fresh baby spinach
Assorted crackers and fresh vegetables

Steps:

In a small bowl, combine 4 oz. cream cheese and chopped spinach. In another bowl, combine chutney and remaining cream cheese. In a large bowl, combine cheddar cheese, mayonnaise, pecans, onion and hot pepper sauce., Line a 3-cup bowl with plastic wrap. Spread half of the cheddar cheese mixture in prepared bowl. Layer with the spinach and chutney mixtures. Top with remaining cheddar cheese mixture. Cover and refrigerate overnight., Unmold onto a serving plate; garnish with additional spinach. Serve with crackers and vegetables.

Nutrition Facts : Calories 130 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEDDAR CHEESE WITH STRAWBERRY PRESERVES

Cheddar Cheese With Strawberry Preserves image

An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories Spreads

Time 3h15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 (16 ounce) package sharp cheddar cheese, grated
1 cup pecans, chopped
1/2 cup light mayonnaise
1/4 cup onion, minced
1 garlic clove, minced
1/2 teaspoon Tabasco sauce
1 cup strawberry preserves

Steps:

Combine all the ingredients except the strawberry preserves.
Mix well and chill for 2 to 3 hours.
shape the mixture into a ball, or put it in an attractive serving dish.
Another serving option is to press the dip into a lightly greased ring mold.
If served as a cheese ball or spread, surround it with the strawberry preserves or put the preserves on the side.
If served as a mold, fill the center with the preserves.
Serve with crackers. Melba rounds or Triscuits are good choices for this dip.

CHEDDAR SPREAD

Cheddar Spread image

I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

Provided by newspapergal

Categories Spreads

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 tablespoons butter
8 ounces cheddar cheese, Sharp, Grated
4 ounces romano cheese, Grated
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon paprika

Steps:

All the ingredients should be at room temperature before starting this recipe.
Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

Nutrition Facts : Calories 328.8, Fat 29.2, SaturatedFat 18.5, Cholesterol 89.9, Sodium 552.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 15.6

More about "martys cheddar and sherry spread recipes"

ZESTY CHEESE SPREAD ~ EASY & SO YUMMY! • …

Feb 2, 2018 Add the grated cheese, cream cheese, sour cream, mayonnaise, paprika, chipotle chile pepper powder, cayenne, and onion powder. Process …
From fivehearthome.com
5/5 (3)
Total Time 15 mins
Category Appetizer
Calories 73 per serving

Martys Cheddar And Sherry Spread Recipes

CANADIAN SHARP CHEDDAR CHEESE SPREAD

SHERRIED CHEDDAR CHEESE DIP

Make and share this Sherried Cheddar Cheese Dip recipe from Food.com.

RANCH CHEESE SPREAD

This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada

FOUR-LAYER CHEESE SPREAD

When Sherry Hulsman entertains, she counts on this streamlined party starter. "I invert the chilled mold onto a platter lined with baby spinach," notes the Louisville, Kentucky reader.

CHEDDAR CHEESE WITH STRAWBERRY PRESERVES

An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

CHEDDAR SPREAD

I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

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