Green Chile Roll Ups Recipes
GREEN CHILE ROLL-UPS
Hold these red pepper-studded Green Chile Roll-Ups together with creamy Neufchatel cheese. These Green Chile Roll-Ups are great for after school!
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
- Top with remaining ingredients.
- Roll up tortillas tightly. Cut each crosswise into 5 slices.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GREEN CHILE PROSCIUTTO APPETIZERS
I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan! —Paula McHargue, Richmond, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 1-in. slices., Place on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.
Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 258mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
GREEN CHILE CREAM CHEESE SPREAD
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.
Provided by CookbookCarrie
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a bowl and use as you desire.
- This will keep in the fridge for a week or so, just stir it up before you use it again.
HAM AND GREEN CHILI ROLL-UPS
Need to roll out the carpet for a crowd? Get the spread started with these tasty and better-for-you Ham and Green Chili Roll-Ups.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Spread mayo evenly onto each tortilla to within 1/4 inch of edge.
- Top evenly with ham, chilies and cheese; roll up.
- Cut each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON AND GREEN CHILE ROLL-UPS
This comes from oldelpaso.com but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)
Provided by mydesigirl
Categories Lunch/Snacks
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
- In medium bowl, combine bean dip, cream cheese and chiles; mix well.
- Spread each tortilla with bean dip mixture.
- Sprinkle each with bell pepper and bacon.
- Sprinkle a good size pinch of cheese down the center of each tortilla.
- Roll up each tortilla tight and wrap each in plastic wrap.
- Refrigerate at least 2 hours or until ready to serve.
- To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
Nutrition Facts : Calories 107.6, Fat 7, SaturatedFat 3, Cholesterol 13.2, Sodium 197.5, Carbohydrate 8.1, Fiber 0.6, Sugar 0.7, Protein 3.1
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