Swisscheesebaconsmokedalmonddip Recipes

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NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)



Neiman Marcus Dip (Almond Bacon Cheese Spread) image

This beloved classic also goes by the name "Million Dollar Dip" because that's how many people feel about it. And we couldn't agree more!

Provided by Kimberly Killebrew

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mild Swiss cheese (e.g. Jarlsberg)
8 strips bacon (,diced, fried until crispy and drained)
1/3 cup sliced or slivered almonds (,toasted in the oven then cooled)
4 green onions, sliced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1 teaspoon hot sauce (e.g. Tabasco), optional for a touch of heat

Steps:

  • Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
  • Serve with crackers, corn chips, slices of crispy bread, or veggies.

Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg

SWISS CHEESE BACON SMOKED ALMOND DIP



Swiss Cheese Bacon Smoked Almond Dip image

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Provided by Cheryl Cummins

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

Steps:

  • Fry the bacon. Let drain and crumble.
  • Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
  • For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7

BACON SWISS CHEESE DIP



Bacon Swiss Cheese Dip image

This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!

Provided by Linda Kauppinen

Categories     Other Appetizers

Time 45m

Number Of Ingredients 6

2 pkg (8oz) cream cheese
1 c hellmann's mayonnaise
1 c (10 oz block) shredded swiss cheese
4 Tbsp green scallions
1/2 to 1 lb bacon to make your own bacon bits (i do) or use hormel real bacon bits
1 loaf of french bread sliced

Steps:

  • 1. Preheat oven to 350 degrees. Cream the cream cheese.
  • 2. Add shredded Swiss Cheese, mayonnaise and scallions. Mix well.
  • 3. Bake for 30 minutes, stirring the mixture after 15 minutes of cooking. While dip is in oven, slice your french bread and place on a ungreased cookie sheet. Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes). While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes. Remove from the oven and they are ready to top with dip! Serve on top of French Bread slices.

SWISS AND BACON DIP



Swiss and Bacon Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

  • Preheat oven to 400 degrees F.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

SWISS AND BACON DIP



Swiss and Bacon Dip image

This comforting bowl is made of center-cut bacon, Swiss cheese and is complete with smoked almonds, veggies and breads for dipping.

Provided by Rachael Ray

Categories     appetizer,Bacon,bake,cheese,nuts,Party Favourites

Time 28m

Yield 6 servings

Number Of Ingredients 8

8 slices center-cut bacon, chopped
8 oz softened cream cheese
½ cup mayonnaise
2 heaping tsp prepared Dijon-style mustard
1 ½ cups shredded Swiss cheese, available on dairy aisle
2 scallions, chopped
½ cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail size pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

  • Preheat oven to 400ºF.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

BACON AND SWISS CHEESE DIP



Bacon and Swiss Cheese Dip image

Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.

Provided by diner524

Categories     Cheese

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup ranch salad dressing
4 ounces swiss cheese, shredded
2 tablespoons green onions, slices
8 bacon, slices crisp-cooked (drained and crumbled)
1/2 cup crushed buttery cracker

Steps:

  • In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
  • Sprinkle with bacon and crushed crackers. Serve with whole crackers.

SWISS CHEESE BACON ALMOND DIP



Swiss Cheese Bacon Almond Dip image

I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.

Provided by Michelle Bersani =^..^=

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 8

10 slice bacon
8 oz cream cheese (softened)
1/2 c mayonnaise
2 tsp dijon mustard
1 1/2 c shredded swiss cheese
4 green onions (chopped)
1/2 c almonds (chopped)
crushed almonds (for topping)

Steps:

  • 1. Fry the bacon. Let drain and crumble.
  • 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
  • 3. Top with crushed almonds. Serve warm.

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