Martys Loosemeat Sandwich Recipes

LOOSEMEAT SANDWICHES

Steps:

• Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
• Pile meat into buns or rolls and top with raw finely chopped onions.

MARTY'S LOOSEMEAT SANDWICH

Steps:

• In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
• Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

TASTY LOOSE MEAT SANDWICHES

Steps:

• In large skillet add 2 tablespoons butter, when butter begins to melt add diced onion and green pepper. Simmer onion and peppers in skillet for about 6 minutes. Make sure you dice the green pepper and Spanish onion prior to adding to the ground beef.
• Next, add merlot wine, allow wine to simmer for about a minute. Before adding ground beef take a potato masher and work through the meat in order to break the meat into tiny pieces. Add ground beef and simmer for about 8 minutes before turning meat over to brown both sides.
• After both sides are brown, add gravy packet along with 1/2 cup of cold water, stir gravy, onion and peppers throughly through the ground beef.
• Next, you need to add salt, garlic powder, sea salt and cracked pepper, make sure all ingredients are mixed evenly through ground beef. Once the remainder of ingredients are added, simmer over medium heat for an additional 8-12 minutes.
• Serve hot on a fresh kaiser or poppy seed roll. Homemade kaiser rolls from the bakery are the best. Loose meat sandwiches can be served with fries, potato chips or simply by itself.

LOOSE MEAT SANDWICHES ( MAID-RITE )

Steps:

• In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
• Add onion and sauté until soft.
• Add meat, stirring constantly with a fork to crumble as finely as possible.
• When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
• Spoon onto hamburger buns.