MARUYA (BANANA FRITTERS RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Mix the flour, sugar, baking powder, salt, egg, milk and butter in a bowl. Then add the bananas and mix well. In a preheated pan with oil, using a ladle, scoop the batter with bananas into the oil and fry until golden brown. Remove from pan and drain on paper towels. Dust with sugar before serving.
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- In a large bowl, mash the bananas with a masher just to break them into small pieces, don’t make them too mushy though, you want to have body and texture in maruya. You can also cut them into slices or cubes.
- In a bowl, mix together all the dry ingredients. Pour in the milk and mix using a spatula or spoon just until combined. Never mind if there are a bit of small lumps.The batter will be thick.
- Add the mashed bananas to the batter and mix using a spatula or wooden spoon until well combined .
- Heat enough oil in a pan over medium heat. Scoop a ladleful of the mixture into the hot oil and flatten it a bit with a spatula. Fill the pan with 3-4 scoops at a time.
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