Maruya Fried Bananas Recipes

MARUYA (BANANA FRITTERS RECIPE - (3.9/5)

Maruya (Banana Fritters Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 medium egg
1 cup milk
2 teaspoon butter, melted
1 cup oil
6 ripe but firm saba bananas, peeled and sliced lengthwise into about 1/4 inch-thick pieces
sugar, for sprinkling

Steps:

Mix the flour, sugar, baking powder, salt, egg, milk and butter in a bowl. Then add the bananas and mix well. In a preheated pan with oil, using a ladle, scoop the batter with bananas into the oil and fry until golden brown. Remove from pan and drain on paper towels. Dust with sugar before serving.

FRIED BANANAS

Fried Bananas image

Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Provided by Millereg

Categories Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)

Steps:

Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
Leave to rest for one hour.
Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
Drain quickly on a wire rack or paper towel, and serve warm.
If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

MARUYA FRIED BANANAS

Maruya Fried Bananas image

This is a fried bananas recipe that the street vendors sell. Use firm bananas for this; flatten them out to a fan shape.

Provided by Dienia B.

Categories Low Protein

Time 37m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 teaspoon baking powder
2 tablespoons sugar
1 egg
1 cup milk
10 bananas, small, saba
1 cup oil (for frying)
1 cup sugar

Steps:

Sift together flour and baking powder.
Add sugar, egg, and milk; mix.
Flatten peeled chunked bananas into a fan shape.
Dip in batter.
Fry in hot oil.
Roll in sugar.

Nutrition Facts : Calories 453.4, Fat 23.7, SaturatedFat 3.7, Cholesterol 22, Sodium 57, Carbohydrate 60.3, Fiber 3.4, Sugar 37, Protein 4

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