Maruya Fried Bananas Recipes
MARUYA (BANANA FRITTERS RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Mix the flour, sugar, baking powder, salt, egg, milk and butter in a bowl. Then add the bananas and mix well. In a preheated pan with oil, using a ladle, scoop the batter with bananas into the oil and fry until golden brown. Remove from pan and drain on paper towels. Dust with sugar before serving.
FRIED BANANAS
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
- Leave to rest for one hour.
- Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
- Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
- Drain quickly on a wire rack or paper towel, and serve warm.
- If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
MARUYA FRIED BANANAS
This is a fried bananas recipe that the street vendors sell. Use firm bananas for this; flatten them out to a fan shape.
Provided by Dienia B.
Categories Low Protein
Time 37m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour and baking powder.
- Add sugar, egg, and milk; mix.
- Flatten peeled chunked bananas into a fan shape.
- Dip in batter.
- Fry in hot oil.
- Roll in sugar.
Nutrition Facts : Calories 453.4, Fat 23.7, SaturatedFat 3.7, Cholesterol 22, Sodium 57, Carbohydrate 60.3, Fiber 3.4, Sugar 37, Protein 4
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