EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
MARVELOUS MUFFINS
Make and share this Marvelous Muffins recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder and salt in a large bowl.
- Stir well and make a well in the center of the mixture.
- In a small bowl combine the spice mix ingredients- stir well and set aside.
- In a separate bowl combine the butter, sugar and egg and beat well.
- Pour this mixture into the well of the flour mixture.
- Mix just until moist.
- Grease the muffin cups.
- Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
- Spoon the rest of the batter over the filling to 2/3 full.
- Bake at 400 oven for 20-25 minutes.
WHITEWATER MARVELLOUS MUFFINS RECIPE
Provided by roxy21
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream together margarine, sugar, and vanilla. Beat in eggs and buttermilk. In a separate bowl mix together flour, baking powder, baking soda, and salt. Combine wet and dry ingredients. Quickly mix in the pears, white chocolate,many ginger, reserving a little of each to place on top of muffins before they go in the oven (makes 24 muffins). Grease muffin tins and fill 2/3 full. Top with reserved ingredients. Bake in a 350F oven until they are done (approximately 30 minutes). Try different combinations...dried cherry and chocolate, raspberry and hazelnut, cranberry and toasted almond, blueberry and lemon zest. Don't thaw if using frozen fruit.
MARVELOUS MUSHROOM MUFFINS
A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
MARVELLOUS MUFFINS!
This recipe is gorgeous, and I'm not just saying that cause its my recipe!Its texture will melt in your mouth.
Provided by chloee12
Time 35m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Get all equipment and ingredients ready. Turn oven on to 200ðC/gas mark 7
- Put 6 muffin cases (or 9 bun cases) into the muffin/bun tin
- Weigh the flour and sieve into the mixing bowl. Weigh the caster sugar and add to the flour.
- Measure out the baking powder and add to the flour. Weigh out the raisins and add to the flour. Mix
- all the dry ingredients together with a wooden spoon
- Add 150ml milk to the measuring jug. Add 85ml vegetable oil to the milk.
- Break egg into a separate bowl and check for freshness and remove any bits of shell. Add egg to
- milk and add a few drops of vanilla essence. Mix it all together with a fork
- Pour milk and egg mixture into the dry ingredients and mix together with the wooden spoon until
- mixture is smooth and creamy with no lumps. Pour mixture back into the measuring jug.
- Half fill each paper case with mixture, then go back and add the remaining mixture making sure
- each case is filled to the same height.
- Bake for approximately 20 minutes (checking after 15 minutes). Muffins should be well-risen and
- golden in colour.
MARVELOUS! MOCHA MUFFINS
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast. My lunchtime, it's all gone!
Provided by paul_ryanvper
Categories Quick Breads
Time 35m
Yield 12-15 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffins cups with shortening or cooking spray, or line muffin cups with paper baking cups.
- In a medium bowl, Mix flour, cocoa, baking powder, and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chips. Divide batter evenly among cups.
- Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. When done, immediately move muffins from pan to cooling rack.
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