Marvellous Muffins Recipes

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EASY MORNING GLORY MUFFINS



Easy Morning Glory Muffins image

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Provided by Debbie Clarke

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
1 apple - peeled, cored and shredded
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
  • In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g

MARVELOUS MUFFINS



Marvelous Muffins image

Make and share this Marvelous Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup softened butter or 1/4 cup margarine
1/2 cup sugar
1 egg
3/4 cup milk
1/2 cup packed brown sugar
2 tablespoons flour
1 teaspoon cinnamon

Steps:

  • Mix the flour, baking powder and salt in a large bowl.
  • Stir well and make a well in the center of the mixture.
  • In a small bowl combine the spice mix ingredients- stir well and set aside.
  • In a separate bowl combine the butter, sugar and egg and beat well.
  • Pour this mixture into the well of the flour mixture.
  • Mix just until moist.
  • Grease the muffin cups.
  • Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
  • Spoon the rest of the batter over the filling to 2/3 full.
  • Bake at 400 oven for 20-25 minutes.

WHITEWATER MARVELLOUS MUFFINS RECIPE



Whitewater Marvellous Muffins Recipe image

Provided by roxy21

Number Of Ingredients 12

1 cup soft margarine or butter
3 cups sugar
1 tbsp vanilla
6 eggs room temperature
1 1/2 cups buttermilk
7 1/2 cups flour
2 tbsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
2 cups sliced pears
1 cup chopped white chocolate
1/2 cup finely chopped crystallized ginger

Steps:

  • In a mixing bowl, cream together margarine, sugar, and vanilla. Beat in eggs and buttermilk. In a separate bowl mix together flour, baking powder, baking soda, and salt. Combine wet and dry ingredients. Quickly mix in the pears, white chocolate,many ginger, reserving a little of each to place on top of muffins before they go in the oven (makes 24 muffins). Grease muffin tins and fill 2/3 full. Top with reserved ingredients. Bake in a 350F oven until they are done (approximately 30 minutes). Try different combinations...dried cherry and chocolate, raspberry and hazelnut, cranberry and toasted almond, blueberry and lemon zest. Don't thaw if using frozen fruit.

MARVELOUS MUSHROOM MUFFINS



Marvelous Mushroom Muffins image

A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1 can (4 ounces) mushroom stems and pieces, undrained
1 tablespoon butter
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup shredded sharp cheddar cheese

Steps:

  • Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

MARVELLOUS MUFFINS!



Marvellous Muffins! image

This recipe is gorgeous, and I'm not just saying that cause its my recipe!Its texture will melt in your mouth.

Provided by chloee12

Time 35m

Yield Makes Muffins

Number Of Ingredients 0

Steps:

  • Get all equipment and ingredients ready. Turn oven on to 200°C/gas mark 7
  • Put 6 muffin cases (or 9 bun cases) into the muffin/bun tin
  • Weigh the flour and sieve into the mixing bowl. Weigh the caster sugar and add to the flour.
  • Measure out the baking powder and add to the flour. Weigh out the raisins and add to the flour. Mix
  • all the dry ingredients together with a wooden spoon
  • Add 150ml milk to the measuring jug. Add 85ml vegetable oil to the milk.
  • Break egg into a separate bowl and check for freshness and remove any bits of shell. Add egg to
  • milk and add a few drops of vanilla essence. Mix it all together with a fork
  • Pour milk and egg mixture into the dry ingredients and mix together with the wooden spoon until
  • mixture is smooth and creamy with no lumps. Pour mixture back into the measuring jug.
  • Half fill each paper case with mixture, then go back and add the remaining mixture making sure
  • each case is filled to the same height.
  • Bake for approximately 20 minutes (checking after 15 minutes). Muffins should be well-risen and
  • golden in colour.

MARVELOUS! MOCHA MUFFINS



Marvelous! Mocha Muffins image

This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast. My lunchtime, it's all gone!

Provided by paul_ryanvper

Categories     Quick Breads

Time 35m

Yield 12-15 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 tablespoons unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar
1 cup milk
1/3 cup vegetable oil
1 tablespoon instant coffee granules
1 large egg
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 400°F Grease bottoms only of 12 regular-size muffins cups with shortening or cooking spray, or line muffin cups with paper baking cups.
  • In a medium bowl, Mix flour, cocoa, baking powder, and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chips. Divide batter evenly among cups.
  • Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. When done, immediately move muffins from pan to cooling rack.

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