MARGARITA PUNCH
This is another great recipe I got off the Internet. It's good for a Summer party or anytime! Very tasty....
Provided by Anita Harris
Categories Punch Beverage
Time 10m
Yield 1 1/2 Gallons
Number Of Ingredients 6
Steps:
- Stir together the first 4 ingredients; add tequila and stir well.
- Add 7-up or Sprite and mix well again.
- Serve in glasses over ice.
- Keep chilled.
MARGARITA PUNCH
Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!
Provided by alijen
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
- Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
- Place the frozen mixture into a large punch bowl.
- Slowly pour in the soda and add the lime and/or lemon slices.
- Serve in chilled (salt rimmed optional) glasses.
Nutrition Facts : Calories 195.2, Fat 0.2, Sodium 16.8, Carbohydrate 50.1, Fiber 0.6, Sugar 44.9, Protein 0.2
VIRGIN PARTY MARGARITA
A large batch of non-alcoholic Margaritas so every party attendee can have something to drink. Taste is close to Party Margarita recipe I also posted.
Provided by gclark
Categories Beverages
Time 10m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
- Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.
Nutrition Facts : Calories 44.4, Sodium 1.7, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 0.1
MARGARITA PUNCH
This is a great punch. Serve the tequila on the side and guests can spike their own! From Southern Living.
Provided by pines506
Categories Punch Beverage
Time 18m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a saucepan.
- Bring to a boil; remove from heat and let cool.
- Pour mixture into a pitcher; add 1 quart chilled water.
- Serve over ice, and, if desired, add 1 to 2 tbsp of tequila to each serving.
Nutrition Facts : Calories 699.8, Fat 0.2, Sodium 16.8, Carbohydrate 186.5, Fiber 2.3, Sugar 164, Protein 1.9
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