MARVELOUS MEAT MARINADE
Use this marinade with any steaks. Marinate steaks for 4 hours; except flank steaks do them over night.
Provided by The Range Rover
Categories < 15 Mins
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Simmer for 5 minutes.
Nutrition Facts : Calories 239.6, Fat 0.2, Sodium 615, Carbohydrate 60.2, Fiber 1.7, Sugar 58.3, Protein 1.6
MARVELOUS MEAT EVERY NIGHT GRILLING!
Steps:
- about an hour to hour and a half before grilling, throw your marinade together - mix all ingredients EXCEPT salt & pepper & garlic & coffee grounds. Whisk together briskly in a mixing bowl and transfer to a shallow rectangular baking pan (like you would use for brownies, etc) rub your meat on BOTH sides with salt, pepper & garlic & coffee ground & place in marinade. cover with saran wrap & refrigerate. Marinade for about an hour, turning meat once. (the longer you marinate, however, the stronger the flavors- you can marinade and refrigerate the day before) rev up your grill when it's dinner time, grill to your meat doneness preference (I like medium rare personally, which is about 5 - 7 minutes a side on my little mini weber kettle charcoal grill)- you can use the marinade liquid to baste while cooking, but discard any leftovers - you can't reuse marinades. serve with oven roasted fingerling or baby red bliss potatoes & a nice salad & you have a simple, easy, restaurant worthy meal! enjoy!
MEARA'S MARVELOUS MEAT LOAF
My daughter and I came up with this meat loaf. It is a kind of a combo of several different recipes with our own special twists ... it calls for oats instead of saltines or bread and we used 95% lean ground beef. Next time we are going to double the sauce and serve it on the side. YUM!
Provided by willywally5
Categories Meatloaf
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the meat loaf ingredients together in a large bowl.
- Place meat mixture in a 5 x 9 loaf pan.
- Bake in a 325 F oven for 75 minutes.
- Meanwhile, combine sauce ingredients and mix well.
- Remove loaf from oven and turn it out into a larger, oven-proof dish.
- Make several cuts in the loaf (but do not cut all the way through.).
- Using a spatula or brush, spread sauce over the scored meat loaf.
- Return sauce-covered loaf to the oven and bake for an additional 30 minutes.
Nutrition Facts : Calories 305.3, Fat 14.3, SaturatedFat 5.4, Cholesterol 153, Sodium 542, Carbohydrate 15.8, Fiber 1.2, Sugar 8.9, Protein 27.6
MARON'S MARVELOUS MEAT STEW
Make and share this Maron's Marvelous Meat Stew recipe from Food.com.
Provided by David
Categories Stew
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add salt and pepper to flour.
- cube meat into 1 or 2 inch pieces.
- Coat beef with flour and spices.
- combine and heat oils.
- brown beef over high flame 5 minutes.
- add beer, tomato paste, ketchup, and water.
- bring to boil and reduce to medium heat.
- Simmer covered 60 min.
- stir every 20 minutes.
- saute garlic and onion together.
- add bay leaves, garlic, onion, carrots,potatoes additional salt and pepper added to taste.
- Cook for 1 hour.
- Enjoy immediately or allow to rest over night for richest taste.
Nutrition Facts : Calories 896.1, Fat 19.1, SaturatedFat 4.7, Cholesterol 96.8, Sodium 1259, Carbohydrate 130, Fiber 15.4, Sugar 20.7, Protein 48.2
MARVELOUS MARINADE FOR GRILLED CHICKEN
Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.
Provided by Mebriella
Categories Easy
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all the marinade ingredients.
- Put your chicken pieces in a bowl and pour the marinade over.
- Cover and refrigerate for at least an hour, preferably longer. Overnight is good.
- Fire up the grill, set the chicken over the hot coals briefly to sear the skin, then move to indirect heat on the grill to cook until the chicken is done.
- You can poke it with a knife to check for doneness ... the juices will run clear when the chicken is done.
Nutrition Facts : Calories 187, Fat 13.6, SaturatedFat 1.9, Sodium 1013.7, Carbohydrate 13.2, Fiber 0.3, Sugar 10.1, Protein 2.2
MARVELOUS MARINADE FOR GRILLING
A very simple but delicious marinade that keeps the meat so juicy it's unbelievable! This is great on both chicken and beef. This recipe is good for 4-6 boneless skinless chicken breasts or 2-4 steaks, depending on size.
Provided by Ms. Keni
Categories Low Protein
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 4
Steps:
- Season meat well with fresh pepper. Lay meat out in a baking dish. Next, mix garlic, vinegar and olive oil together. Stir well and pour over meat. Cover dish and place in refrigerator for 4-6 hours. Before cooking, remove meat from refrigerator, leaving in marinade and bring to almost room temperature before grilling. When grill is ready, remove and discard used marinade and grill to your liking. I prefer to season my meat with some Italian herbs (oregano, basil, etc.) before grilling but it is not necessary.
Nutrition Facts : Calories 303.7, Fat 27, SaturatedFat 3.7, Sodium 16.2, Carbohydrate 12.8, Fiber 0.1, Sugar 9.6, Protein 0.7
More about "marvelous meat every night grilling recipes"
81 BEST GRILLED MEAT RECIPES | EPICURIOUS | EPICURIOUS
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- Country-Style Ribs With Quick-Pickled Watermelon. Grilled meat—in this case, country-style ribs or bone-in pork chops—gets a summery twist in this recipe from Chicago chef Paul Kahan, who pairs the protein with tangy pickled watermelon and a refreshing tomato and cilantro salad.
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa. Cut into steaks, pork shoulder is a well-marbled, quick-cooking cut that's terrific for grilling—especially when seasoned with a barbacoa-style rub.
- Jalapeño-Marinated Grilled Pork Chops. Sometimes the best grilled meat recipes are all about what else is grilled, too. Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños here mellows their spiciness.
- Grilled Kielbasa Tacos. The ingredients you'll need for this summery dinner are few but they're flavorful: grilled peppers, scallions, and sausages, served on tortillas with hot sauce and cilantro.
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- Steakburger with Tangy Caramelized Onions and Herb Butter. This luxe burger gets its umami-packed richness from dry-aged steak. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter and you'll know it's worth every penny.
- Grain Bowls with Grilled Corn, Steak, and Avocado. This Tex-Mex-inspired grain bowl is good at any temp, so the components—including the steak—can be made ahead and assembled on the fly.
- Make-Ahead Instant Pot Grilled Ribs. Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!)
- 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad. A fresh, bright pineapple dressing ties together this irresistible three-ingredient steak dinner.
- Grilled Marinated Leg of Lamb. The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn't be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it.
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