Marvelous Meatloaf Topping Recipes
MICHELLE'S MARVELOUS MINI MEAT LOAVES
This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.
Provided by stellaaa
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
- Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g
MARVELOUS MEATLOAF
Delicious Beef & Pork Meatloaf with a Chili Flavoured Twist. Inspired by recipes by Nita Holleman & Kittencal
Provided by Bill N.
Categories Meatloaf
Time 1h50m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
- In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
- Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
- The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
- Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
- Pack the mixture into prepared pan.
- Place the pan on a foil-lined baking sheet to catch any spills.
- Bake for 1 hour.
- While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
- After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
- Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
- Enjoy!
Nutrition Facts : Calories 460.8, Fat 27.2, SaturatedFat 10.4, Cholesterol 167.8, Sodium 754.8, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 31.3
MARVELOUS MEATLOAF TOPPING
Try on grilled burgers or chicken, too! Makes about 1/4 cup. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. This is very similar to the topping I use on my own meatloaf I have posted (recipe #53831), except it uses ground nutmeg. I can't wait to give it a try.
Provided by BeccaB3c
Categories Sauces
Time 4m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a small bowl.
- Spread sauce on meatloaf 10 minutes before baking is complete.
Nutrition Facts : Calories 30.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 7.1, Fiber 0.1, Sugar 6.7, Protein 0.2
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