Mary Berry Traybake Recipes

STICKY CHICKEN TRAYBAKE

Sticky Chicken Traybake image

This quick and easy Sticky Chicken Traybake is inspired by a Mary Berry Recipe: chicken thighs are coated in a delicious mixture of soy sauce, honey, ginger, chilli and sesame oil and roasted in the oven. Delicious served with jasmine rice and roasted red peppers.

Provided by Eb Gargano

Time 35m

Number Of Ingredients 11

Ingredients

600 g skinless, boneless chicken thigh fillets
3 red peppers (cut into large chunks)
4 tablespoons dark soy sauce ((or gluten free tamari))
2 tablespoons sesame oil
3 tablespoons runny honey
Juice of half a lime ((cut the remainder into wedges for garnish))
4 cm ginger (grated)
1 teaspoon chilli flakes
½ teaspoon salt
2 tablespoons fresh coriander (cilantro) (roughly chopped)
Jasmine or basmati rice to serve

Steps:

Preheat the oven 220C / 200C fan / gas mark 7 / 425F.
Place the chicken thigh fillets and chopped peppers in a large oven tray.
Mix together the soy sauce, sesame oil, honey, lime juice, ginger, chilli flakes and salt in a small jug or jam jar.
Pour the glaze over the chicken and peppers and turn to coat. Spread out the chicken and peppers into a single layer.
Place the chicken and peppers in the preheated oven and cook for 30 minutes. Baste halfway through cooking.
After 30 minutes, remove from the oven and sprinkle with the coriander. Serve with rice and lime wedges.

Nutrition Facts : Calories 328 kcal, Carbohydrate 19 g, Protein 31 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 142 mg, Sodium 1442 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

MARY BERRY'S GINGER & TREACLE SPICED TRAY BAKE RECIPE

Mary Berry's Ginger & Treacle Spiced Tray Bake Recipe image

Recipe Source: Mary Berry This cake is so delicious. The cake itself is so moist and mildly spiced with candied ginger. If you have you can use stem ginger too.

Provided by Aarthi

Categories Dessert

Time 45m

Number Of Ingredients 16

Ingredients

1/2 cup Unsalted Butter (115 grams)
1/2 cup Brown Sugar (100 grams)
1/2 cup Black Treacle (113 grams)
11/4 cup All Purpose Flour / Maida (150 grams)
2 tsp Baking Powder
1 tsp Cinnamon powder
1/4 tsp Nutmeg powder
1/2 tsp Ginger powder
1/8 tsp Clove powder
2 Eggs
2 tblsp Milk
a pinch Salt
2 tblsp Candied Ginger (chopped finely)
1/2 cup Icing Sugar
1 tblsp Milk
2 tblsp Candied Ginger (chopped finely)

Steps:

Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside.
Take butter, sugar, treacle in a bowl and whisk till smooth.
Add egg and mix well.
Add in baking powder, salt, spices and mix well.
Add in milk and mix well.
Add in flour and fold gently.
Add candied ginger and mix gently.
Spoon it into the baking pan and bake for 25 to 35 mins. Remove and cool completely.
Mix icing sugar with milk or water and pour this over the cooled cake.
Top with chopped ginger.
Slice and serve.

Nutrition Facts : Calories 193 kcal, Carbohydrate 28 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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