Mary Berrys Coffee And Walnut Cake Recipes
MARY BERRY'S COFFEE AND WALNUT CAKE
Mary Berry's Coffee and Walnut Cake, rich, decadent, with a silky coffee icing, and a moist, crunchy coffee sponge. One of my favourite desserts that makes an excellent choice for any party or celebration.
Provided by Daniela Apostol
Categories Dessert
Number Of Ingredients 12
Steps:
- Start by making the sponge.
- In a bowl, add the butter and sugar and cream until smooth.
- Add the eggs one by one, mixing well to incorporate.
- Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well.
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- Grease and flour 2 round cake tins with detachable walls (mine have a diameter of 20 cm /8 inches).
- Pour the batter in, and level it with the back of a spoon or a spatula.
- Bake for 20-25 minutes or until a skewer inserted in the middle of the cakes comes out clean.
- Transfer to a cooling wrack and leave to cool completely.
- To make the icing, sift the icing sugar, add the soften butter, expresso coffee and milk to a food processor, and blitz until smooth.
- Spread half of the icing over the first sponge, top with the second sponge, and ice the top with the remaining buttercream.
- Decorate with walnut halves.
Nutrition Facts : Calories 811 kcal, Carbohydrate 102 g, Protein 8 g, Fat 43 g, SaturatedFat 24 g, Cholesterol 176 mg, Sodium 348 mg, Fiber 1 g, Sugar 81 g, ServingSize 1 serving
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