Japanese Salad Dressinggreat Aunt Charlotte Hanes Recipes

AUNT TRISH'S SALAD DRESSING

Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

Ingredients

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

JAPANESE SALAD DRESSING

Japanese Salad Dressing image

I love this stuff!!! Kind of an east meets west style salad dressing (similar to Wafu salad dressing). Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this!

Provided by C. Taylor

Categories Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/4 cup soy sauce
1/2 tablespoon minced garlic
1/4 teaspoon dried powdered ginger
1/3 cup rice wine vinegar
1/4 cup toasted sesame oil
1/4 cup milk

Steps:

Place all ingredients in a mini food processor and blend until well incorporated.
This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.

Nutrition Facts : Calories 47.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.7, Sodium 337.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.8

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)

Aunt Trish's Salad Dressing (From the Pioneer Woman) image

This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

Provided by linguinelisa

Categories Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup olive oil or 3/4 cup canola oil
2 lemons, juiced
4 tablespoons parmesan cheese
1/4 teaspoon salt (or more to taste)
fresh ground black pepper
1/4 teaspoon sugar
1 dash paprika
1 garlic clove, peeled and left whole

Steps:

Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
Good on salad greens and pasta salads.

AUNT MARTHA'S SALAD DRESSING RECIPE

Aunt Martha's Salad Dressing Recipe image

Provided by marthamoo

Number Of Ingredients 5

Ingredients

bowl salad greens, mixed
medium size clove of garlic
1/4 c. olive oil
juice of 1/2 lemon
freshly grated Parmesan

Steps:

Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.

JAPANESE SALAD DRESSING(GREAT AUNT CHARLOTTE HANES)

JAPANESE SALAD DRESSING(GREAT AUNT CHARLOTTE HANES) image

Categories Condiment/Spread Ginger

Yield 3 cups

Number Of Ingredients 8

Ingredients

1/2 cup coarsely chopped onion
1/2 cup coarsely chopped carrot
2 Tsp cup coarsely chopped celery
1 1/2 tsp minced ginger1 1/4 cup oil
1/4 cup lemon juice
1 1/2 tsp tomato paste
dash of hot pepper sauce
salt/pepper to taste

Steps:

Puree first four ingredients. add the rest and blend well season to taste with salt and pepper refrigerate leftovers

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