Mary Berrys Parmesan Crusted Chicken Recipes

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MARY BERRY'S PARMESAN-CRUSTED CHICKEN



Mary Berry's Parmesan-crusted chicken image

Try Mary Berry's delicious Parmesan-crusted chicken recipe plus other dinner ideas and chicken recipes

Number Of Ingredients 11

Olive oil, for brushing
4 skinless, boneless chicken breasts, about 500g in total
Salt and freshly ground black pepper
125 g full-fat cream cheese
30 g sun-blushed tomatoes, chopped
1 garlic clove, peeled and crushed
Grated zest of 1?2 lemon
25 g fresh white breadcrumbs
25 g Parmesan cheese, rated
2 tbsp. snipped chives
1 red pepper, deseeded and cut into 8 wedges

Steps:

  • Preheat the oven to 200°C/gas mark 6. Oil the roasting tin or baking tray and lay the chicken in the tin. Brush each chicken breast with a small amount of oil, then season with salt and pepper.
  • In a small bowl, mix the cream cheese with the sun-blushed tomatoes, garlic, lemon zest, and black pepper. Set aside.
  • In another bowl, combine the breadcrumbs with the Parmesan and chives, then season well.
  • Spread a quarter of the cream cheese mixture over the top of each chicken breast. Sprinkle the breadcrumb mixture on top of each and pat gently into the cream cheese.
  • Scatter the pepper wedges around the chicken, brush them with oil, and season with black pepper.
  • Bake for about 20 minutes or until the pepper wedges are charredMary Berry’s Cookery Course

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