Watermelon Yogurt Mint Smoothie Recipes
WATERMELON SMOOTHIE WITH YOGURT RECIPE
Nothing can beat the heat of summer more effectively than watermelon smoothie prepared with yogurt. This fruity combination of watermelon, banana, low fat yogurt and fresh mint leaves is not just low calorie and healthy cool summer drink but very easy to prepare too. Follow this refreshing and low calorie summer smoothie recipe and enjoy the warm and clear weather.
Provided by Foram
Yield 2 servings
Number Of Ingredients 4
Steps:
- Remove skin and black seeds from watermelon and cut into large pieces.
- Add plain yogurt in a blender jar.
- Add watermelon, banana and mint leaves in it.
- Blend until smooth puree. Pour it into a serving glass and serve.
WATERMELON SMOOTHIE WITH YOGURT
Steps:
- Place watermelon chunks, chopped banana, ice, and yogurt in a blender.
- Blend until smooth. Pour into 4 large or 6 small glasses.
Nutrition Facts : Calories 59 kcal, Carbohydrate 11 g, Cholesterol 3 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 8 g, Fat 0 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
WATERMELON YOGURT MINT SMOOTHIE
The addition of yogurt and mint makes this a refreshing, drinkable breakfast or anytime pick-me-up.
Provided by Jamie Geller Test Kitchens
Categories Brunch, Breakfast, Drinks
Time 2m
Yield 1 or 2
Number Of Ingredients 5
Steps:
- 1. Puree the watermelon, honey and mint quickly -- do not over blend. 2. Pulse in the yogurt and cinnamon just until smooth. Source: Watermelon.org
Nutrition Facts :
WATERMELON YOGURT MINT SMOOTHIE
There's nothing more refreshing on a hot summer's day than watermelon, the base for this yummy summer smoothie from the Meals for You website. The recipe specifies non-fat lemon yoghurt, but I always use creamy Greek yoghurt, and because I love lemony flavours, I add the juice of half a lemon. The honey counter-balances this superbly.
Provided by bluemoon downunder
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree the watermelon, honey and mint quickly -- do not over blend.
- Pulse in the yogurt and cinnamon until just smooth.
- Transfer to serving glasses.
Nutrition Facts : Calories 79.9, Fat 0.2, Sodium 2.3, Carbohydrate 20.8, Fiber 1, Sugar 18.2, Protein 1
GRILLED WATERMELON BASIL MINT SMOOTHIE
Provided by Robert Irvine : Food Network
Categories beverage
Time 15m
Yield 4 to 6 smoothies (6 to 10 ounces)
Number Of Ingredients 11
Steps:
- Preheat a grill to high heat (400 degrees F). To grill the watermelon, first sprinkle with the sugar and salt. Grill quickly, cooking each side for 2 minutes and flipping with a wide spatula. Once the watermelon is cooked, remove from the grill and add to a blender, along with the yogurt, apple juice, ice, honey and vanilla. Puree until smooth, 1 to 2 minutes. Finally, add the mint and basil leaves, pulse 5 to 6 times and serve. Garnish with watermelon wedges and mint.
WATERMELON MINT SMOOTHIE
I'm always tossing watermelon with fresh mint, so I decided to see how the two would blend in a smoothie. The result is like a cross between a sweet mint tea and a watermelon agua fresca.
Provided by Martha Rose Shulman
Categories easy, shakes and smoothies
Time 5m
Yield One serving
Number Of Ingredients 5
Steps:
- Place all of the ingredients except the watermelon balls in the blender. Blend until frothy, about one minute. Pour into a glass, and garnish with watermelon balls. Serve right away.
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From watermelon.org
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- Line a sheet pan with parchment paper or plastic wrap. Place watermelon chunks on the pan, leaving space between the pieces and cover with plastic wrap and freeze for 1 hour or until firm.
- If preparing the watermelon in advance for smoothies later in the week, transfer to a plastic storage bag and freeze until ready to use.
- Place frozen watermelon chunks in a blender and top with milk, yogurt and chia seeds. Add honey and a squeeze of fresh citrus, if desired.
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