Mary Jos Cranberry Delight Salad Recipes

RAW CRANBERRY JELLO SALAD

Steps:

• Grind cranberries and apples, mix together.
• Add orange juice, pineapple and sugar, let sit until sugar dissolves.
• Pour water over Jello, stir until dissolved, let cool.
• Add Jello to cranberry mixture. Place in refrigerator.

BERRY DELIGHT

Steps:

• Combine sugar and gelatin in a large saucepan.
• Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
• Remove from heat and stir in remain juice, and lemon juice.
• Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
• Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
• Stir blueberries into remaining gelatin and spoon over strawberry layer.
• Refrigerate overnight.
• Unmold onto a serving platter.

STRAWBERRY DELIGHT DESSERT SALAD

Steps:

• In a large bowl, combine the thawed whipped topping, gelatin, fruit cocktail, oranges, grapes and marshmallows. Mix together well and refrigerate until chilled. Stir again before serving.

CRANBERRY SALAD III

Steps:

• Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
• In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

SIMPLE CRANBERRY SPINACH SALAD

Steps:

• Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

SPRING DELIGHT SALAD

Steps:

• Preheat the oven broiler.
• Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop.
• In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.

MARY JO'S CRANBERRY DELIGHT SALAD

Steps:

• Dissolve jello in water. Add next three ingredients. Chill until thickens. Fold in pecans(I omit) and place in a 9x13 dish. Chill. Whip cheese and sour cream. Spread over the top. Serves 10