Mary Pickford Classic Rum Cocktail Recipes
MARY PICKFORD CLASSIC RUM COCKTAIL
This classic Prohibition-era cocktail originated in Cuba during the 1920s. A blend of white rum, pineapple, grenadine, and maraschino liqueur make for a pretty pink drink that's as easy to make as it is to drink.
Provided by Amy Traynor
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
- Shake until chilled, then strain into a martini or coupe glass.
- Garnish with a cocktail cherry and pineapple fronds, if desired.
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