LOBSTER BISQUE
Rich and flavorful Lobster Bisque is an easy recipe to make at home. Succulent tender pieces of meat served in a puréed cream base soup.
Provided by Krissy Allori
Categories Soup
Time 1h5m
Number Of Ingredients 16
Steps:
- Split lobster tails lengthwise with sharp kitchen shears. Remove meat and set aside. Add empty shells to stockpot or 4-qt sauce pan. Cover with seafood stock and water. Add Herbes de Provence and salt. Bring to a boil over high heat, then reduce heat as low as you can while still maintaining a simmer. Allow to simmer, uncovered, for about 15 minutes.
- Add the lobster meat, cover with lid, and let simmer for 5 minutes. Remove when meat is bright red and white. If any part is still translucent, continue to simmer until cooked. Remove meat from pot and transfer to a cutting board. Cut into small pieces and refrigerate until ready to add to bisque.
- While the lobster stock is cooking, you can begin to make the bisque at the same time.
- Heat butter over medium high heat in a large pot. Add the onions, carrots, and celery. Stir to coat in butter and cook until soft, about 5-10 minutes, stirring occasionally to prevent burning.
- When vegetables are just about done and begin to stick to the bottom of the pan, add garlic, stir to combine, and allow to cook for 1-2 minutes.
- Add tomato paste, stir well to coat vegetables, and cook for 1-2 minutes.
- Reduce heat to medium. Sprinkle over flour over mixture, stir well to combine, and cook while stirring frequently to prevent burning for an additional 2 minutes. The mixture should really start sticking to the bottom of the pan and turning brown. Do not allow it to burn.
- Add wine to deglaze pan. Stir well with a flat bottom wooden spoon, scraping the bottom of the pan. Allow in wine to simmer for several minutes. The liquid will reduce and the mixture will become thick.
- Set a fine mesh sieve or strainer over your pot and pour the lobster stock through the strainer into your pot. Discard shells. Stir broth into bisque base until well combined. Reduce heat to lowest setting to maintain a gentle simmer and allow to cook for about 30 minutes to allow flavors to develop. Stir occasionally during this time.
- Remove bisque from heat. Use an immersion blender to purée the soup right in the pot. Alternatively, transfer to a blender to purée and then return bisque to pot.
- Add heavy cream and chopped cooked lobster pieces to bisque and stir well. Heat over medium-low heat until bisque is heated through. Season with salt and pepper, as desired. Serve hot with crusty bread on the side.
Nutrition Facts : Calories 486 kcal, Carbohydrate 19 g, Protein 11 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 152 mg, Sodium 1300 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
LOBSTER BISQUE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Twist off the claws and tails from the lobsters. Remove the meat, discarding the green tomalley and reserving the shells. Coarsely chop the meat to measure about 2 1/2 cups, and transfer to a bowl; cover and chill.
- Melt 2 tablespoons of the butter in a Dutch oven over medium. Add the lobster shells, and cook, stirring often, until lightly browned, about 8 minutes. Stir in the sherry, and cook until the liquid is nearly evaporated, about 2 minutes. Add the celery, garlic, bay leaves, peppercorns, 4 cups water and 1/2 teaspoon salt. Increase the heat to high, and bring to a boil. Reduce the heat to medium-low, and simmer until reduced to about 2 1/2 cups, about 15 minutes. Pour through a fine-mesh strainer into a bowl; discard the solids. Set aside.
- Meanwhile, melt the remaining 2 tablespoons butter in a medium skillet over medium. Add the onions, carrots, mushrooms, tomato paste, cayenne and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the wine and bring to a boil over medium-high. Reduce the heat to medium-low, add the reserved lobster stock and simmer until reduced to about 2 cups, about 10 minutes. Remove from the heat.
- Puree the mixture with an immersion blender until smooth. Place over medium heat, stir in the milk and cream, and bring to a simmer. Add the lobster meat, reserving 1/4 cup for garnish.
- To serve, ladle the bisque into bowls and top with the reserved lobster meat and chives.
PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
LOBSTER BISQUE
Make and share this Lobster Bisque recipe from Food.com.
Provided by Aroostook
Categories Lobster
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Stock: Cook stock until water is reduced to approximately 2 cups.
- Strain stock and discard shells etc.
- Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
- Gently heat until hot but not boiling.
- Add cooked lobster and warm through gently.
- Serve w/ common crackers or oyster crackers.
Nutrition Facts : Calories 69.6, Fat 2, SaturatedFat 1, Cholesterol 57.7, Sodium 181, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 10.8
LOBSTER BISQUE FROM SCRATCH
Can a soup be decadent? This lobster bisque from scratch is probably as close as it gets. Creamy, subtly sweet broth and lumps of buttery lobster meat give this soup a warming, filling richness that is perfect for a cold winter day. Garnish with chives.
Provided by Brian Genest
Time 2h
Yield 10
Number Of Ingredients 19
Steps:
- Pour 4 cups seafood stock into a large pot and bring to a rolling boil. Add lobster tails and boil until flesh is opaque, about 5 minutes. Remove tails and reserve all broth. Shell all tail meat and set aside.
- Melt butter in another pot over medium heat. Add onion, carrots, and celery. Saute until fragrant, 3 to 4 minutes. Add garlic and saute, 30 to 40 seconds. Pour in sherry; let it reduce by half. Pour in reserved seafood stock. Add rice and bay leaf. Bring to a boil, then reduce to medium-low. Let simmer until rice is tender, about 30 minutes. Remove bay leaf.
- Blend all contents of the soup until smooth using an immersion blender. Add tomato paste, tarragon, salt, thyme, pepper, paprika, and cayenne. Let simmer over medium-low heat for 30 minutes more. Pour in cream and stir in well for that trademark pinkish/orange bisque color. Season with salt and pepper. Ladle soup into bowls and top with a generous lump of lobster meat.
Nutrition Facts : Calories 632.9 calories, Carbohydrate 18 g, Cholesterol 192.8 mg, Fat 55.4 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 34.5 g, Sodium 1086.6 mg, Sugar 1.9 g
LOBSTER BISQUE
This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, "Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we've managed to eliminate a few of the time-consuming steps without sacrificing flavor. Savor this rich and soothing blend on a very special occasion." We would have lobsters on New Years Eve, then I would make the bisque on NY day.
Provided by WorkingMom2three
Categories Lobster
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the water in a large stock pot to boiling. Drop in the lobsters and cook covered for 12 minutes. Remove the lobsters from the pot; reserve 4 cups of the water. Let the lobsters cool.
- When the lobsters are cool enough to handle, crack the shells and remove all the lobster meat. Finely dice the meat and set aside. Reserve the shells.
- Melt half the butter in a large skillet over medium heat. Add the lobster shells and pour in the Cognac. Heat until the Cognac is warm, then flame it with a match. When the flames subside, stir in 1/2 cup shallots, the garlic, tomato paste, wine, reserved cooking liquid, the tarragon, thyme, red pepper flakes, and bay leaves. Simmer uncovered for 30 minutes. Strain through a sieve into a bowl.
- Melt the remaining 3 tablespoons butter in a stock pot over medium-high heat. Add 3 tablespoons shallots and sauté 2 minutes. Add the flour and cook, whisking constantly, for 1 minute. Gradually whisk in the strained lobster stock; whisk until well blended. Whisk in the milk and cream and heat over medium heat until hot. Season to taste with salt and pepper.
- Whisk the egg yolks together in a small bowl. Whisk in 1/2 cup of the hot soup and then return to the pot; whisk until thoroughly blended. Stir in the reserved lobster meat. Heat for several minutes and serve immediately.
Nutrition Facts : Calories 439, Fat 28.1, SaturatedFat 17.1, Cholesterol 204.4, Sodium 385.6, Carbohydrate 15.9, Fiber 0.5, Sugar 2, Protein 14.5
More about "maryland style lobster bisque recipes"
RESTAURANT QUALITY LOBSTER BISQUE RECIPE - THE STAY AT …
From thestayathomechef.com
HOMEMADE MAINE LOBSTER BISQUE FROM LOBSTERANYWHERE
From lobsteranywhere.com
THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
From 40aprons.com
LOBSTER BISQUE RECIPE - MARY-FRANCES HECK | FOOD & WINE
From foodandwine.com
CLASSIC CREAMY LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER BISQUE
From delish.com
5/5 (14)Total Time 1 hr
LOBSTER BISQUE - COLEY COOKS
From coleycooks.com
MARYLAND CRAB BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
LOBSTER BISQUE - MIAM MIAM & YUM
From miammiamyum.com
LOBSTER BISQUE - MARSHALL SLOCUM INN
From marshallslocuminn.com
BEST LOBSTER BISQUE (STREAMLINED, MAKE AHEAD, STEP BY STEP PHOTOS)
From carlsbadcravings.com
LOBSTER BISQUE, THIS IS A HEARTIER VERSION (CHOWDER-LIKE) VERSION!
From craftycookingbyanna.com
CUSTOM CULINARY - MARYLAND STYLE SHRIMP BISQUE
From customculinary.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
MARYLAND-STYLE LOBSTER BISQUE YOU HAVE TO TRY - HEALTHY RECIPES …
From just4prinxessecuritywall.blogspot.com
MAINE LOBSTER BISQUE - CILANTRO PARSLEY
From cilantroparsley.com
MAINE LOBSTER BISQUE - MAINE LOBSTER RECIPE
From lobsterfrommaine.com
BISQUE OF CANADIAN LOBSTER | MARINE STEWARDSHIP COUNCIL
From msc.org
MARYLAND CRAB BISQUE SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LUXURIOUS LOBSTER BISQUE - COOKING MELANGERY
From melangery.com
CREAMY LOBSTER BISQUE RECIPE FROM MAINE | FISHERMEN'S NET
From mualobster.com
MARYLAND-STYLE LOBSTER BISQUE GOOD RECIPES - RECIPES IDEAS FOR …
From accafeeinjourney.blogspot.com
BEST LOBSTER BISQUE RECIPES | QUICK AND EASY - FOOD NETWORK …
From foodnetwork.ca
THE BEST LOBSTER BISQUE (RUTH'S CHRIS COPYCAT) - PUNCHFORK
From punchfork.com
EASY LOBSTER BISQUE - CAFE DELITES
From cafedelites.com
HOW TO MAKE THE BEST LOBSTER BISQUE - TASTE OF HOME
From tasteofhome.com
RED LOBSTER LOBSTER BISQUE RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
LOBSTER BISQUE – LOBSTER LOVE
From lobstergram.com
10 BEST LOBSTER BISQUE WITH SHERRY RECIPES - FOOD NEWS
From foodnewsnews.cc
AMAZING LOBSTER BISQUE SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LOBSTER BISQUE - SETH MCGINN'S CANCOOKER
From cancooker.com
CREAMY RUSTIC LOBSTER BISQUE - LIVING CHIRPY
From livingchirpy.com
EASY LOBSTER BISQUE RECIPE | LOBSTER RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
LOBSTER BISQUE | BEST SEAFOOD RECIPES, LOBSTER BISQUE RECIPE, …
From pinterest.com
EASY LOBSTER BISQUE RECIPE
From maine-lobster.com
LOBSTER BISQUE RECIPE | CLASSIC CHICAGO MAGAZINE
From classicchicagomagazine.com
SIMPLIFIED LOBSTER BISQUE | RICARDO
From ricardocuisine.com
CRAB BISQUE RECIPE MARYLAND : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLASSIC FRENCH LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIN ON RECIPE BOX - PINTEREST
From pinterest.com
MARYLAND-STYLE LOBSTER BISQUE GOOD RECIPES - BEST RECIPES FOR …
From momentofsurreality.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love