Marys Biscuits Recipes

FORK BISCUITS

Fork Biscuits image

These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.

Provided by Mary Berry

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180°C /fan 160°C/ gas 4. Lightly butter two baking trays. Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough. Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. Dip a fork in a little water and use this to flatten the biscuits. Bake in the preheated oven for 15-20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack. Get your copy of Simple Comforts, Mary Berry's essential new guide to comfort cooking. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds:

MARY'S SWEET DROP BISCUITS

Mary's Sweet Drop Biscuits image

Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great with butter and jam, berries and cream, or a slightly sweet dinner dish.

Provided by JenSmith

Categories Breads

Time 22m

Yield 16 biscuits

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1/2 cup sugar
5 teaspoons baking powder
3/4 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup shortening (must be cold!)
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 425 degrees F.
In a large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening with a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Stir in milk and vanilla extract and mix until just combined.
Drop biscuits onto a cookie sheets (use a 1/4 cup measure and space 2 inches apart).
Place cookie sheets on 2 oven racks near the center of the oven. Bake biscuits for 12-15 minutes, until they are golden brown, rotating cookie sheets between the upper and lower racks halfway through baking time.
Serve warm.

MARY'S BISCUITS

Mary's Biscuits image

These biscuits are a "must" to go along with My Dad's Favorite Chicken & Noodles. They are also good with butter & jam, or honey, or .......

Provided by Mary Scheffert

Categories Breads

Time 42m

Yield 12 biscuits

Number Of Ingredients 7

Ingredients

4 cups flour
2 tablespoons baking powder
4 teaspoons sugar
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup shortening (I use Butter Flavor Crisco--the sticks measure exactly 1 cup each)
1 1/3 cups milk

Steps:

Combine dry ingredients in a large bowl.
Cut in shortening with a pastry blender, until mixture resembles coarse crumbs.
Cover bowl& refrigerate for about 30 minutes (this step can be skipped, but it makes the dough easier to handle if it's cold).
Make a well in the center of the mixture& add milk all at once.
Stir just until dough clings together.
Preheat oven to 450F degrees.
On a lightly floured surface, knead dough gently 10-12 strokes (don't over-knead or handle dough too much, or it will become tough).
Roll or pat dough to 1/2" thickness.
Cut with a floured 2 1/2" biscuit cutter--cut straight down to the board, then twist& lift cutter--dipping cutter into flour after each cut.
Transfer biscuits to an ungreased baking sheet.
Place biscuits so they're almost touching, and press two fingers lightly into top of each biscuit.
Bake 10-12 minutes or until golden.
Remove to wire rack to cool completely.
*Note:Placing biscuits close together on baking sheet helps them to rise, as they"climb" on each other.
Also, pressing your fingers into the center of each biscuit keeps the middles from rising higher than the sides.

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