Marys Macaroni And Cheese Recipes

MARY'S MACARONI & CHEESE RECIPE

Mary's Macaroni & Cheese Recipe image

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 egg
2-1/2 cups milk
paprika

Steps:

Heat oven to 350°F.
Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g

MARY'S MAC AND CHEESE

Mary's Mac and Cheese image

Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.

Provided by LizDaCook

Categories High In...

Time 29m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) box Kraft macaroni and cheese
2 cups milk
1 1/2 tablespoons flour
2 cups cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat the oven to 375 degrees and grease a pan with cooking spray.
Cook the macaroni as per the instruction on the package.
Heat the milk, flour and cheese (1 cup) in another pot. Bring it to a boil.
Reduce the heat to low. Stirring constantly for about 10 minutes until the sauce thickens.
Remove the sauce from the heat and stir in the macaroni and cheese.
Pour the macaroni and cheese into the greased pan and sprinkle with the remaining cheese.
Cover the pan with foil and bake for 15 minutes.
Remove the foil and allow the cheese to brown for 5 additional minutes.

Nutrition Facts : Calories 363.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 79.8, Sodium 872.6, Carbohydrate 15.3, Fiber 0.4, Sugar 0.6, Protein 20.3

MARY'S MACARONI AND CHEESE

Mary's Macaroni and Cheese image

Make and share this Mary's Macaroni and Cheese recipe from Food.com.

Provided by memaw 2

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces elbow macaroni
1/4 cup butter
2 cups Velveeta cheese, cubed
2 cups shredded cheddar cheese
1 egg, beaten
2 1/2 cups milk
paprika

Steps:

cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.

Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3

BEST EVER MACARONI CHEESE RECIPE

Best ever macaroni cheese recipe image

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Provided by Jennifer Joyce

Categories Dinner

Time 50m

Number Of Ingredients 9

Ingredients

50g baguette, cut into small chunks
2 tbsp butter, plus 1 tbsp melted
350g spiral or other short pasta
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour
500ml whole milk
250g vegetarian mature cheddar, grated
50g parmesan (or vegetarian alternative), grated

Steps:

Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium

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