CREAMED SPINACH BERGHOFF--CHICAGO
The Berghoff in Chicago is closed now, after 107 years. My parents used to take us kids to Chicago at least annually; morning was spent at one of the many wonderful museums, the afternoon at Marshall Field's (also sadly gone now) and lunch always at The Berghoff. And, of course, we all loved the creamed spinach (and the fresh rootbeer and the weinerschnitzel...). Many years ago, my mom was thrilled when Creamed Spinach Berghoff was printed in the "You Asked for It" column in Gourmet magazine; she passed it on to me. I admit that I use a 10 oz box of frozen spinach; otherwise I follow the recipe faithfully.
Provided by BarbryT
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan of boiling salted water, blanch 1# spinach for one minute.
- Drain it in a colander and refresh it under cold running water.
- Squeeze the spinach well and with a stainless steel knife, chop it fine.
- In a small skillet, cook 1 onion, minced, in 2 T unsalted butter, over moderately low heat, stirring, for 5 minutes or until it is softened.
- In a heavy saucepan, cook 3 slices of bacon, minced, over moderately low heat, until they are crispy.
- Add 2 T flour to the bacon and cook the roux, stirring, for 3 minutes.
- Add 1 C scalded half and half cream in a stream, whisking.
- Whisk the mixture until it is smooth and simmer it for 10 minutes.
- Stir in spinach, the onion and freshly grated netmeg and salt to taste.
- Transfer to a heated serving dish.
Nutrition Facts : Calories 259.7, Fat 20.9, SaturatedFat 10.6, Cholesterol 49.2, Sodium 257.9, Carbohydrate 12.6, Fiber 3, Sugar 1.8, Protein 7.7
BERGHOFF'S CREAMED SPINACH
The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. The Chicago Tribune food editors played around with the list and came up with this recipe, which tastes exactly like the spinach at the restaurant.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a medium skillet. Add the onion; cook over medium heat until tender, 5-6 minutes. Stir in the flour; cook 1 minute, stirring constantly. Whisk in the milk. Cook, stirring often, until mixture comes to a boil and thickens. Stir in the chicken base, salt, nutmeg and pepper. Set aside.
- Squeeze the thawed spinach to remove as much water as possible. Add the spinach to the cream sauce; mix well. Cook until spinach absorbs some of the sauce, about 5 minutes.
CREAMED SPINACH
Provided by Ellie Krieger
Categories side-dish
Time 20m
Yield 4 servings, serving size: 3/4 cup
Number Of Ingredients 9
Steps:
- Squeeze all of the water from the spinach. In a large pan, heat the oil over a medium heat. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the flour and cook, stirring, for 30 seconds. Add the milk and broth and cook, scraping up any bits from the bottom of the pan. Bring to a simmer and cook for 2 minutes. Add the spinach and simmer until tender, about 5 minutes. Stir in the evaporated milk and nutmeg and season to taste with salt and pepper.
- Excellent source of: Protein, Vitamin A, Riboflavin, Folate, Calcium, Magnesium, Manganese, Potassium
- Good source of: Fiber, Thiamin, Vitamin B6, Vitamin C, Vitamin D, Copper, Iodine, Iron, Phosphorus, Selenium
GARLICKY CREAMED SPINACH RECIPE BY TASTY
Here's what you need: unsalted butter, shallot, garlic, kosher salt, fresh spinach, flour, heavy cream, cream cheese, grated parmesan cheese
Provided by Nichi Hoskins
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 to 2 minutes, until fragrant. Season with salt.
- Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
- Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
- . Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3 to 5 minutes. Season with salt to taste.
- Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
- Enjoy!
Nutrition Facts : Calories 735 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams
BERGHOFF CREAMED SPINACH
Number Of Ingredients 7
Steps:
- Sauté bacon in Dutch oven till crisp. Reduce heat to medium low and add butter. When melted, whisk in flour to make roux. Cook 2 minutes, stirring constantly. Mixture should be golden. Be sure not to overcook. Slowly add hot half-and-half, whisking constantly till sauce is smooth and thickened. Blend in remaining ingredients and heat through, adding salt, pepper, and nutmeg to taste. Note: May use frozen spinach, just thaw.
Nutrition Facts : Nutritional Facts Serves
CLASSIC CREAMED SPINACH
I can't resist a pat-on-my-back moment here--I rock at making creamed spinach. And I'm sharing this recipe with you because I want you to feel the same kind of confidence. Hidden in this seemingly straightforward recipe are lots of skills and foundational techniques, such as making a roux and a bechamel and sauteing onions. When you master this, you can say you're awesome at cooking--and you're definitely ready to graduate to the next chapter ("The Scary Stuff"!). Plus, this steakhouse classic is a great way to get everyone chowing down on iron-rich spinach.
Provided by Amanda Freitag
Categories side-dish
Time 35m
Yield Makes 8 cups, to serve 8 to 10
Number Of Ingredients 12
Steps:
- Blanch the spinach. Bring 1 gallon water to a boil in a large pot. Add a pinch of kosher salt. Place the spinach in the boiling water. After 45 seconds (exactly), remove the spinach leaves with a slotted spoon, spider or tongs and drain in a colander. Let cool completely.
- Use your hands to press the spinach against the sides of the colander. When most of the liquid has been released, squeeze handfuls of the spinach to make sure all of the excess water has been removed. Set aside.
- In a wide, high-sided saute pan, melt the butter over medium-low heat. With a wooden spoon, stir the flour into the melted butter to create a roux that will look like wet sand. Cook the roux for 3 minutes, stirring continuously to make sure it doesn't burn and it becomes a "blond" color. Add the milk to the roux, whisking vigorously to make sure that the roux completely dissolves into the milk without lumping.
- Turn down the heat to maintain a low simmer. You're making a bechamel sauce, which is the base for the creamed spinach. Next, whisk in the cream and return the mixture to a simmer. Cook the bechamel until thickened and smooth, about 5 minutes, stirring often. Season the sauce with the salt, pepper and cayenne.
- Preheat a small saute pan over medium-high heat. Add the oil and let heat for about 1 minute. Add the onions and season with a pinch of salt. Cook until the onions soften and become translucent, 2 to 3 minutes. Stir in the garlic and cook an additional minute or two.
- Add the cooked onion and garlic along with the drained spinach to the bechamel, folding to make sure it's completely coated with sauce. Season with the nutmeg. Cook for 2 minutes, then taste the spinach. Adjust the seasoning with more salt and the nutmeg, and/or more cayenne if desired.
CREAMED SPINACH III
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Provided by mscougar
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
- Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
- Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 5.1 g, Cholesterol 56 mg, Fat 17.3 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 392.5 mg, Sugar 0.6 g
More about "berghoff creamed spinach recipes"
BERGHOFF RESTAURANT CREAMED SPINACH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 8Calories 175 per serving
- Place half-and-half, milk, chicken base, Tabasco sauce, nutmeg, garlic, and celery salt in a medium saucepan and heat just until simmering.
BERGHOFF CREAMED SPINACH RECIPE - YOGITRITION
From yogitrition.com
Cuisine CanadianTotal Time 35 minsCategory Main CourseCalories 228 per serving
BERGHOFF'S CREAMED SPINACH RECIPE - FOOD.COM
From in.pinterest.com
CREAMED SPINACH RESTAURANT RECIPES - THERESCIPES.INFO
From therecipes.info
BERGHOFF RESTAURANT CREAMED SPINACH - MASTERCOOK
From mastercook.com
ZOLA-FIED BERGHOFF SPINACH – CONQUER THE CRAVE – PLAN Z DIET
From planzdiet.com
CREAMED SPINACH - GERMAN STYLE ⋆ MY GERMAN RECIPES
From mygerman.recipes
STEAKHOUSE CREAMED SPINACH (JUST LIKE THE ORIGINAL) - UMAMI GIRL
From umamigirl.com
BERGHOFF'S CREAMED SPINACH RECIPE - FOOD.COM
From pinterest.com
CREAMED SPINACH BERGHOFF--CHICAGO - PLAIN.RECIPES
From plain.recipes
GERMAN CREAMED SPINACH RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
CREAMED SPINACH RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: BERGHOFF RESTAURANT CREAMED SPINACH - RECIPELINK.COM
From recipelink.com
FRESH CREAMED SPINACH RECIPE - COOKIE AND KATE
From cookieandkate.com
IT`S NO SECRET THAT BERGHOFF`S SPINACH IS A …
From chicagotribune.com
COOKBOOK PRESERVES FLAVORS OF BERGHOFF FAMILY – CHICAGO TRIBUNE
From chicagotribune.com
ZOLAFIED BERGHOFF SPINACH | RECIPES BY ZOLA | COLUMNS - ARCAMAX
From arcamax.com
BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED SPINACH
From thepioneerwoman.com
WORLD BEST EUROPEAN COOKING RECIPES : CREAMED SPINACH …
From worldbesteuropeanrecipes.blogspot.com
BERGHOFF CREAMED SPINACH ARCHIVES - YOGITRITION
From yogitrition.com
CREAMED SPINACH BERGHOFF--CHICAGO RECIPE - FOOD.COM
From pinterest.ca
HAPPY FRIDAY RECIPE BERGHOFF RESTAURANT CREAMED SPINACH
From webetutorial.com
CREAMED SPINACH BERGHOFF--CHICAGO RECIPE - FOOD.COM
From pinterest.ca
BEST COOKING BUTTER RECIPES: BERGHOFF RESTAURANT CREAMED SPINACH
From worldbestbutterrecipe.blogspot.com
CREAMED SPINACH BERGHOFF--CHICAGO RECIPE - FOOD.COM
From pinterest.com
CREAMED SPINACH - JO COOKS
From jocooks.com
FAMED RESTAURANT OFFERS CREAMED SPINACH RECIPE - SAN DIEGO …
From sandiegouniontribune.com
BERGHOFF'S CREAMED SPINACH RECIPE - FOOD.COM
From pinterest.co.uk
THE BEST CREAMED SPINACH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BERGHOFF RESTAURANT CREAMED SPINACH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMED SPINACH - SUGAR SPUN RUN
From sugarspunrun.com
TWO! CREAMED SPINACH RECIPES
From michaelhinko.blogspot.com
HAPPY FRIDAY RECIPE BERGHOFF S CREAMED SPINACH - WEBETUTORIAL
From webetutorial.com
ZOLAFIED BERGHOFF SPINACH | RECIPES BY ZOLA | COLUMNS | ARCAMAX …
From arcamax.com
CREAMED SPINACH - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search