Raisin Spice Cookies Ww Recipes

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JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.

Provided by MBMCD

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 50m

Yield 30

Number Of Ingredients 13

2 cups raisins
1 cup water
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup shortening
1 ¾ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
  • In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g

HEALTHY OATMEAL RAISIN SPICE COOKIES (1 WW POINT)



Healthy Oatmeal Raisin Spice Cookies (1 Ww Point) image

This is a recipe I've used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!

Provided by Jaime_lynn_1980

Categories     Dessert

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

3/4 cup brown sugar
1/2 cup Splenda sugar substitute
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour or 1 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1 eggs or 1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla

Steps:

  • Mix all dry ingredients.
  • Add in applesauce, egg and vanilla.
  • Mix until completely blended. You may need to finish mixing with your hands.
  • Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
  • Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
  • Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.

Nutrition Facts : Calories 61.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 5.9, Sodium 71.7, Carbohydrate 13.2, Fiber 0.8, Sugar 6.3, Protein 1.4

RAISIN SPICE COOKIES (WW)



Raisin Spice Cookies (WW) image

Make and share this Raisin Spice Cookies (WW) recipe from Food.com.

Provided by ellie_

Categories     Drop Cookies

Time 1h

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 15

3/4 cup flour
1/2 cup whole wheat pastry flour
1 teaspoon cinnamon
1/2 teaspoon ginger, ground
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/4 cup molasses, light
3 tablespoons canola oil
2 tablespoons applesauce, unsweetened
1 egg
3/4 cup raisins
1 cup confectioners' sugar
1 tablespoon low-fat milk

Steps:

  • Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
  • Whisk together dry ingredients (flour - salt) in medium bowl.
  • Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
  • Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
  • Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
  • Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).

Nutrition Facts : Calories 82.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 6.2, Sodium 38.4, Carbohydrate 16.7, Fiber 0.5, Sugar 11.2, Protein 0.9

RAISIN FILLED SPICE COOKIES



Raisin Filled Spice Cookies image

Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.

Provided by GINGER P

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 7

Number Of Ingredients 16

⅓ cup white sugar
⅓ cup water
1 cup raisins
1 ½ teaspoons butter
1 pinch salt
2 ¼ cups sifted all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons baking powder
½ cup shortening
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 tablespoon milk

Steps:

  • In a small saucepan, over medium heat, combine the 1/3 cup of sugar, water, raisins, butter and pinch of salt. Bring ingredients to a boil, and cook until thick, you should be able to see the bottom of the pan while stirring when finished. Remove from heat and set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift together the flour, cinnamon, allspice, cloves, salt and baking powder, set aside. In a medium bowl, cream shortening and sugar until smooth. Stir in the eggs and vanilla. Add dry ingredients, mix until blended, then finally stir in the milk.
  • On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 2 1/2 inch circles. Place a teaspoon of filling onto the center of half of the cookies. Cover with the other half of the cookies. Press the edges together with the tines of a fork. Sprinkle with sugar and bake on unprepared cookie sheets for 10 to 12 minutes in the preheated oven.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 85.8 g, Cholesterol 55.6 mg, Fat 17.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 4.8 g, Sodium 252.8 mg, Sugar 50.6 g

RAISIN-NUT SPICE COOKIES



Raisin-Nut Spice Cookies image

Categories     Cookies     Bake     Raisin     Almond     Walnut     Spice     Bon Appétit

Yield Makes about 30

Number Of Ingredients 17

Nonstick vegetable oil spray
1 cup powdered sugar
8 teaspoons (about) whole milk
1 cup whole almonds (about 5 ounces), toasted, cooled
1/2 cup walnut pieces (about 2 ounces), toasted, cooled
1 3/4 cups all purpose flour
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature
2/3 cup sugar
1 teaspoon finely grated lemon peel
1 teaspoon finely grated orange peel
1 teaspoon aniseed
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
2 large egg yolks
1 cup golden raisins

Steps:

  • Position rack in center of oven and preheat to 350°F. Spray 2 large baking sheets with nonstick spray.
  • Place powdered sugar in small bowl. Mix in enough milk by teaspoonfuls (about 5) to form thick, smooth glaze. Cover glaze; set aside. Combine almonds and walnuts in processor. Using on/off turns, blend until most nuts are reduced to 1/4-inch pieces (some will be very finely ground). Combine flour, butter, 2/3 cup sugar, citrus peels, aniseed, salt, spices, and baking soda in large bowl. Using electric mixer, beat at low speed until fine meal forms. Add egg yolks and beat until clumps form. Add nuts and raisins. Beat until dough holds together, adding milk by teaspoonfuls (about 3) if dough is dry. Knead dough briefly to compact.
  • Roll out 1/3 of dough on lightly floured surface to 1/4- to 1/3-inch-thick rectangle. Cut lengthwise into 2-inch-wide strips. Cut each strip on diagonal into 11/2- to 2-inch diamonds. Transfer diamonds to baking sheet. Gather dough scraps and reserve. Repeat with remaining dough. Reroll scraps, cutting out more cookies, until all dough is used.
  • Bake cookies, 1 sheet at a time, until golden, about 17 minutes. Spoon generous 1/2 teaspoon glaze over each hot cookie and spread with back of spoon to coat. Let cookies stand on baking sheets until completely cool and glaze is set. (Can be prepared 1 week ahead. Store airtight between sheets of waxed paper at room temperature.)

SPICE COOKIES WITH RAISINS AND WALNUTS



Spice Cookies with Raisins and Walnuts image

Provided by Kathleen Carrol

Categories     Cookies     Nut     Dessert     Bake     Christmas     Raisin     Walnut     Spice     Fall     Bon Appétit     Maryland     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 75

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1/2 cup sugar
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup chopped raisins
1 cup chopped walnuts (about 4 1/2 ounces)

Steps:

  • Beat butter and both sugars in large bowl until creamy. Beat in milk, egg and vanilla. Stir flour, baking powder, cinnamon, allspice, cloves and salt in medium bowl. Add to butter mixture; beat to blend. Stir in raisins and walnuts. Cover dough and refrigerate until chilled, about 2 hours (dough will be sticky).
  • Preheat oven to 375°F. Drop dough by rounded teaspoonfuls onto heavy large baking sheets, spacing evenly. Bake until cookies are pale golden, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool. (Can be made 2 days ahead. Store in airtight container at room temperature.)

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