Raisin Spice Cookies Ww Recipes

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BETH'S SPICY OATMEAL RAISIN COOKIES



Beth's Spicy Oatmeal Raisin Cookies image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

JUMBO RAISIN SPICE COOKIES



Jumbo Raisin Spice Cookies image

These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.

Provided by Erica

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 24

Number Of Ingredients 13

3 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup unsalted butter
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 eggs
2 ½ cups raisins
2 cups salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, beat butter until soft. Mix in the vanilla and sugar. Add the eggs and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, salt, ginger cinnamon and nutmeg. Gradually stir into the butter mixture. Stir in raisins and peanuts. Mixture will be stiff. Take tablespoon-sized pieces of dough and roll into a ball. Place onto cookie sheets and flatten slightly to 1/2 inch thickness.
  • Bake for 15 to 18 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 41.3 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 5.9 g, Sodium 229 mg, Sugar 24.1 g

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

RAISIN SPICE COOKIES (WW)



Raisin Spice Cookies (WW) image

Make and share this Raisin Spice Cookies (WW) recipe from Food.com.

Provided by ellie_

Categories     Drop Cookies

Time 1h

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 15

3/4 cup flour
1/2 cup whole wheat pastry flour
1 teaspoon cinnamon
1/2 teaspoon ginger, ground
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/4 cup molasses, light
3 tablespoons canola oil
2 tablespoons applesauce, unsweetened
1 egg
3/4 cup raisins
1 cup confectioners' sugar
1 tablespoon low-fat milk

Steps:

  • Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
  • Whisk together dry ingredients (flour - salt) in medium bowl.
  • Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
  • Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
  • Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
  • Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).

Nutrition Facts : Calories 82.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 6.2, Sodium 38.4, Carbohydrate 16.7, Fiber 0.5, Sugar 11.2, Protein 0.9

HEALTHY OATMEAL RAISIN SPICE COOKIES (1 WW POINT)



Healthy Oatmeal Raisin Spice Cookies (1 Ww Point) image

This is a recipe I've used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!

Provided by Jaime_lynn_1980

Categories     Dessert

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

3/4 cup brown sugar
1/2 cup Splenda sugar substitute
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour or 1 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1 eggs or 1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla

Steps:

  • Mix all dry ingredients.
  • Add in applesauce, egg and vanilla.
  • Mix until completely blended. You may need to finish mixing with your hands.
  • Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
  • Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
  • Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.

Nutrition Facts : Calories 61.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 5.9, Sodium 71.7, Carbohydrate 13.2, Fiber 0.8, Sugar 6.3, Protein 1.4

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Top Asked Questions

How do you make cookie dough with raisins and vanilla?
Add vanilla and cooled raisin-water mixture; stir until mixed. Add sifted flour mixture, stir until mixed. Bake: Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets. Bake 13 to 14 minutes or until cookies are set and very lightly browned.
How to bake raisins and peanuts for cookies?
Stir in raisins and peanuts. Mixture will be stiff. Take tablespoon-sized pieces of dough and roll into a ball. Place onto cookie sheets and flatten slightly to 1/2 inch thickness. Bake for 15 to 18 minutes in the preheated oven.
How do you cook raisins in the oven?
Preheat oven to 350 degrees F. Prepare 2 large baking sheets; lightly grease with shortening, or line with parchment paper, or line with a non-stick baking mat. In a medium saucepan over medium-high heat, combine water and raisins; bring to a gentle boil, boiling about 5 minutes. Set aside and let cool to room temperature.
What is the best way to make a cookie recipe?
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, beat butter until soft. Mix in the vanilla and sugar. Add the eggs and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, salt, ginger cinnamon and nutmeg. Gradually stir into the butter mixture. Stir in raisins and peanuts.

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