EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
LEMONADE PIE III
Makes a good cool dessert for a hot summer day.
Provided by Gail
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g
MARY'S LEMONADE PIE
Make and share this Mary's Lemonade Pie recipe from Food.com.
Provided by Hill Family
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the butter in saucepan - melt it. Add the coconut and brown. Pat into a 9 inch pie pan.
- Stir the gelatin with the cold water until dissolved. Then add the boiling water and sugar with the pink lemonade concentrate. Stirring until dissolved. Refrigerate until thick but not set up. Fold in the cool whip. Pour into the crust.
- Refrigerate until served.
Nutrition Facts : Calories 372.7, Fat 22.7, SaturatedFat 18.5, Cholesterol 15.3, Sodium 55.9, Carbohydrate 43.6, Fiber 3.6, Sugar 26.7, Protein 2.8
MARY'S SUPER EASY LEMONADE PIE
Make and share this Mary's Super Easy Lemonade Pie recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 5m
Yield 3 pies
Number Of Ingredients 4
Steps:
- Mix lemonade and milk together.
- Stir in 2 drops red food coloring and then fold in cool whip.
- Pour into the graham cracker crusts and refrigerate.
Nutrition Facts : Calories 2692, Fat 130.5, SaturatedFat 68.1, Cholesterol 90, Sodium 1753.2, Carbohydrate 359.1, Fiber 3.8, Sugar 294.2, Protein 33.4
SUPER EASY LEMONADE PIE
This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower.
Provided by A-kayke
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pink lemonade and sweetened condensed milk until well blended. Fold in Cool Whip. Pour in graham cracker crust. Chill until set.
Nutrition Facts : Calories 497.2, Fat 26.1, SaturatedFat 16.6, Cholesterol 16.9, Sodium 248.9, Carbohydrate 62.1, Fiber 0.5, Sugar 53.9, Protein 5.9
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