Marzetti Red White And Blue Slaw Recipes
RED, WHITE, AND BLUE CHEESE COLESLAW
This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different. I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to take to a picnic or churh supper. If you like blue cheese you will like this cole slaw.
Provided by Kathie Carr @kathiecc
Categories Vegetables
Number Of Ingredients 5
Steps:
- In a serving bowl mix all ingredients except 1/4 cup blue cheese and bacon. Refrigerate for 2 hours or up to overnight. Just before serving sprinkle with remaining blue cheese and bacon.
- This recipe can be doubled or tripled.
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
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