Marzetti Red White And Blue Slaw Recipes

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RED, WHITE, AND BLUE CHEESE COLESLAW



Red, White, and Blue Cheese Coleslaw image

This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different. I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to take to a picnic or churh supper. If you like blue cheese you will like this cole slaw.

Provided by Kathie Carr @kathiecc

Categories     Vegetables

Number Of Ingredients 5

6 cup(s) cole slaw mix (ready cut cabbage, try to find a package that is mostly white or light in color)
16 - cherry tomatoes, halved
1/2-3/4 cup(s) cole slaw dressing (marzetti brand is great)
3/4 cup(s) crumbled blue cheese, divided
1/2 cup(s) crumbled cooked (crisp) bacon

Steps:

  • In a serving bowl mix all ingredients except 1/4 cup blue cheese and bacon. Refrigerate for 2 hours or up to overnight. Just before serving sprinkle with remaining blue cheese and bacon.
  • This recipe can be doubled or tripled.

MARZETTI



Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

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