Marzipan Leprechaun Hats Recipes

MARZIPAN II

Marzipan II image

A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.

Provided by C. Lynn

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 16

Number Of Ingredients 4

Ingredients

1 cup almond paste
2 egg whites
3 cups confectioners' sugar
½ teaspoon vanilla

Steps:

In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 29.2 g, Fat 4 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 8.4 mg, Sugar 22.1 g

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