Marzipanstuffedapricotsinchocolate Recipes
MARZIPAN TRUFFLES
Steps:
- Line a baking sheet (small enough to fit in the fridge) with wax paper.Chop the dark/milk chocolate into small pieces and place them in a microwave-safe bowl. Microwave the chocolate in 20-30 seconds at a time, stirring each time, until the chocolate is melted and smooth. If you like a slightly glossier chocolate coating, stir in the butter or coconut oil at this point.
- Dip the marzipan balls into the melted chocolate, letting the excess drip off (you can use a dipping tool or tines of a fork) and then place them on the wax paper. Once all the marzipan balls are coated you can transfer the baking sheet to the refrigerator where the chocolate will harden more quickly.
- Once the chocolate has hardened follow the same procedure to melt the white chocolate. Use a spoon to drizzle stripes of white chocolate over the chocolate covered marzipan. Return the truffles to the fridge to let the white chocolate harden.
- Makes about 20 truffles depending on size.
Nutrition Facts : ServingSize 1 truffle
MARZIPAN
A favorite for desserts and cake decorating, marzipan is a tasty, nutty treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 pounds
Number Of Ingredients 4
Steps:
- Combine almond paste, confectioners' sugar, and corn syrup in a large mixing bowl. You may need to work the mixture with your hands to ensure that it is well mixed. To prevent the mixture from drying as you work with it, rub hands with a light coating of vegetable shortening. Wrap tightly in plastic until ready for use.
CHOCOLATE MARZIPAN SUGAR COOKIES
These simple drop cookies are a fresh take on sugar cookies. Cocoa powder provides deep, rich flavours, while marzipan lends a deliciously chewy texture and subtle almond taste.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line a baking sheet iwth parchment paper.
- In a food processor, combine both sugars and marzipan. Process until they resemble a fine sand, about 1 minute. Transfer mixture to a large bowl. Add butter, vanilla, baking powder, baking soda, salt and egg.
- Use an electric mixer to beat until smooth, scraping down the bowl, once during mixing, about 2 minutes.
- Add flour and cocoa powder and mix until incorporated, scraping down once during mixing, about 1 minute. The dough should be very stiff. Baking in batches, drop 1 tablespoons balls of dough on prepared sheet, leaving about 2-inches around all sides. bake on the oven's lower rack until cookies are flat and have a crackled surface, about 10 minutes.
- The cookies will be very soft. Let them cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely. If desired, once cookies are cool, dust them with powdered sugar.
MARZIPAN STUFFED APRICOTS IN CHOCOLATE
Make and share this Marzipan Stuffed Apricots in Chocolate recipe from Food.com.
Provided by LonghornMama
Categories Candy
Time 30m
Yield 24 candies
Number Of Ingredients 3
Steps:
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
Nutrition Facts : Calories 16.9, Sodium 0.7, Carbohydrate 4.4, Fiber 0.5, Sugar 3.7, Protein 0.2
MARZIPAN CHOCOLATES
julekonfekt in danish - typically eaten during christmas with coffee after the big christmas eve meal
Provided by yoonsy
Time 15m
Yield Makes Truffles
Number Of Ingredients 0
Steps:
- Clean and chop up the fresh figs roughly. If using dried ones, do the same. Put them in a bowl. Sprinkle the port wine or rum over them and let them soak for 20 mins. U can use a little more port or rum if you wish to.
- After 20 mins, cut up the marcipan into truffle size pieces. Do not cut up in advance otherwise they dry up as you wait for the figs to soak up the alcohol.
- Melt the chocolate in a bowl over boiling water in a pot. Do not over cook / over heat the chocolate!
- Take a piece of the marzipan and roll them with 1-2 small pieces of the figs into a ball (truffle size).
- Dip each marcipan/fig ball into the melted chocolate and place them on a baking tray (covered with baking paper) . I normally use a satay skewer to handle the marzipan as I dip it into the melted chocolate.
- Before the chocolate hardens, sift the cocoa powder over the marzipan chocolates, followed by a pinch of chilli powder or paprika over each chocolate.
- (in case you need an idea the proportion of chilli powder to cocoa powder, I use about 1/4 tsp chilli to 1 tbp of cocoa powder) You are welcome to adjust the proportions up to your own taste.
- Leave the marzipan chocolates to cool down completely and the chocolate shell has hardened before serving.
MARZIPAN FOR BUCHE DE NOEL
This recipe for marzipan is courtesy of Johnny Iuzzini, and goes with our Buche de Noel recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one Buche de Noel
Number Of Ingredients 4
Steps:
- Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined and smooth. Wrap mixture in plastic wrap, and refrigerate until ready to use.
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