Masala Chai Chocolate Cake With Ginger Buttercream Frosting Recipes
SPICED CHOCOLATE CAKE WITH CHAI BUTTERCREAM
A classic (my classic) chocolate cake recipe and top it with a chai frosting. Yes it is that easy!
Provided by Delphine Fortin
Categories Cakes and Pies
Time 20m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F. Melt the salted butter and dark chocolate in a saucepan on medium heat, stirring constantly.
- Take the pan off the heat and stir in the sugar, then the eggs, one at a time, whisking vigourosly after each addition to prevent the eggs from cooking. Gently fold in the flour and the spices, and beat until smooth.
- Pour the batter into a previously greased round cake pan and bake for 20 minutes maximum.
- In the meantime, prepare the frosting: using a stand mixer with a paddle attachment, beat together the cream cheese and butter on medium speed until no lumps remains, about 3 full minutes. Add the icing sugar, the cream, vanilla extract and all the spices with a pinch of salt, with the mixer running on low. Increase to high speed and beat for 3 minutes.
- Transfer the chai frosting into a piping bag with a star nozzle and decorate the chocolate cake with some small stars, making some circles ans starting from the center of the cake. Let cool for one hour in the refrigerator and enjoy!
CHOCOLATE CHAI CUPCAKES WITH BUTTERCREAM FROSTING
Make and share this Chocolate Chai Cupcakes With Buttercream Frosting recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h19m
Yield 24 cupcakes
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Place paper baking cups into muffin pan cups; set aside.
- Combine all filling ingredients in medium bowl. Beat at medium speed until creamy; set aside.
- Combine boiling water and tea bags in glass measuring cup, let stand 5 minutes. Remove tea bags, squeezing out excess liquid. Add enough water, if necessary, to equal 1 1/2 cups.
- Reserve 3 tablespoons prepared tea; set aside. Place remaining prepared tea in large bowl; add cake mix, melted butter and eggs. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl often, until creamy.
- Spoon about 2 tablespoons cake batter into each prepared muffin cup. Top each with 1 tablespoon filling. Spoon additional cake batter over filling until cups are about 2/3 full. (DO NOT OVERFILL.) (Batter does not have to cover filling completely.) Bake for 19 to 22 minutes or until toothpick inserted comes out clean. Cool completely.
- Combine 3 tablespoons reserved prepared tea and milk in 2-quart saucepan. Add flour and cocoa; whisk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and just comes to a boil (4 to 6 minutes). Remove from heat; cool about 15 minutes.
- Combine 1 cup butter, 1 cup sugar and cinnamon in medium bowl. Beat at high speed until creamy. Continue beating, gradually adding cocoa mixture, 1 tablespoon at a time, until light and creamy and sugar is dissolved. Frost or pipe cooled cupcakes. Sprinkle with cinnamon, if desired. Store refrigerated.
MASALA CHAI CHOCOLATE CAKE WITH GINGER BUTTERCREAM FROSTING
Came up with this recipe after seeing the ingredients from the Ready, Set, Cook #18, and knew I had to use tea, ginger, and allspice in a chocolate cake, and since chai tea is my favorite, I went with it! It came out amazing! It came out amazing! The longer you let the chai tea concentrate steep, the better and stronger the flavor. I like it strong, so I let it steep for an hour, but if you aren't a big chai drinker, I'd stick to a 30 minute steep. Either way the cake is impressive and delicious! My husband and mother devoured it! Wish there was more!
Provided by AlainaF
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- For the Masala Chai Tea Concentrate:.
- Crush lightly together the cinnamon, cloves, cardamom pod, allspice and star anise.
- Add crushed spices in a small saucepan and add the ginger, black tea leaves, half and half and water.
- Bring to a light boil, then lower heat to a simmer and steep for 30 minutes to an hour, depending on how strong you want the chai. Strain mixture through a fine mesh sieve into a cup, this should make about 1 cup of chai tea.
- For the Ginger Buttercream Frosting:.
- Beat butter with an electric mixer until creamy.
- Add confectioner's sugar, milk and ginger. Beat until well combined, and until a spreadable consistency is reached. If frosting is too thin, add ½-1 cup confectioner's sugar and mix until desired consistency is reached. Set aside.
- For the Cake:.
- Preheat oven to 350 degrees. Coat 2-3 9-inch cake pans with cooking spray, then flour lightly. Mix together chocolate cake mix, eggs, masala chai tea concentrate and oil with an electric mixer on low speed for 30 seconds. Then beat at medium speed for 2 minutes. Pour equal amounts of batter into each cake pan. Bake for 25-30 minutes, or until a toothpick inserted in center of cake comes out clean.
- Let cool in pans for 15 minutes. Invert cakes onto platter or cooling rack and let cool completely. When cake has cooled, spread ginger buttercream frosting between layers and on top of cake. Decorate with chocolate chips or chocolate shavings if you like. Makes 8 servings.
Nutrition Facts : Calories 838.3, Fat 45.4, SaturatedFat 19.4, Cholesterol 135.4, Sodium 567.5, Carbohydrate 108, Fiber 1.7, Sugar 83.7, Protein 7
More about "masala chai chocolate cake with ginger buttercream frosting recipes"
ELAICHI (CARDAMOM) BUTTERCREAM FROSTING - SAVI COOKS
2021-12-17 Blend the cardamom with ½ cup of powdered sugar till fully blended and then mix that with the rest of the powdered sugar. Gradually add the sugar into the butter and blend till completely incorporated. Add vanilla essence to the frosting. Add milk if needed to get mixture to the right consistency and frost cooled cake with it.
From savicooks.com
From savicooks.com
CHAI SPICE CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SPICED VANILLA CHAI CAKE RECIPE - SUGAR & SPARROW
2019-09-27 Make The Vanilla Chai Cake. Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and fitting a wax or parchment paper circle to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
From sugarandsparrow.com
From sugarandsparrow.com
CHAI MASALA CHOCOLATE CAKES: GORGEOUSLY EGG-FREE - TIN AND THYME
2013-10-06 The rest is literally icing on the cake. I’ve long been a fan of chai tea, despite my lack of partiality for the black stuff. I’ve always thought it would make an excellent flavour in cakes, but until now I haven’t tried it. I adapted a recipe for Chai Masala Cupcakes from Indian Inspired Desserts by Roopa Rawal, mostly by adding ...
From tinandthyme.uk
From tinandthyme.uk
CHAI CAKE WITH SPICED CREAM CHEESE FROSTING - FRESH APRIL FLOURS
2020-09-29 Set aside. Preheat the oven to 350ºF (177ºC). Grease and flour (or use homemade cake release) an 8" or 9" round cake pan and set aside. In a large bowl, whisk together flour, ground flaxseed, baking powder, baking soda, salt, cinnamon, ginger, and cardamom. Set aside.
From freshaprilflours.com
From freshaprilflours.com
MASALA CHAI CAKE WITH KAHLUA BUTTERCREAM - DELICIOUS NOT GORGEOUS
2019-04-14 In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the oil and vanilla . Gradually add in the flour, baking powder, baking soda, salt and spices. …
From deliciousnotgorgeous.com
From deliciousnotgorgeous.com
MASALA CHAI CARROT CAKE RECIPE - OPRAH.COM
2016-02-16 Grease a 13- x 9-inch baking pan and line with parchment paper. Grease the parchment paper and lightly dust the pan with a little flour. Keep the prepared pan aside until ready to use. Dry-whisk the flour, baking powder, baking soda, cinnamon, green cardamom, ginger and salt together in a large bowl and set aside.
From oprah.com
From oprah.com
CHOCOLATE CHAI CAKE ⋆ SUGAR, SPICE AND GLITTER
Instructions. Pre-heat oven to 350F, and grease a 9 x 12 inch glass or metal baking pan. In a large bowl, combine the flour, sugar, baking powder, cardamom, and salt. Add the remaining ingredients, and beat on medium speed until combined, about two minutes.
From sugarspiceandglitter.com
From sugarspiceandglitter.com
CHOCOLATE CHAI LAYER CAKE - BRIGHT-EYED BAKER
2013-10-29 Make the Chocolate Chai Cake: Preheat oven to 325ºF. Butter the bottom and sides of two 4" round, 2" deep cake pans and line bottoms with parchment circles. Dust sides with cocoa and tap out excess. Pour the boiling water over the tea bag in a glass and let steep while preparing the cake batter, for at least 5 minutes. Sift the flour and cocoa into a bowl. Add the …
From brighteyedbaker.com
From brighteyedbaker.com
MASALA CHAI CAKE - WITH ROASTED HAZELNUTS (TEA FUMED …
2020-08-13 Instructions. Firstly, prepare the masala chai in a pan by combining the milk, tea powder, cardamom, cloves, and cinnamon. Bring to a boil, strain and set aside to cool. Next, in a bowl, combine the all-purpose flour, baking powder, baking soda, and roasted chopped hazelnuts. Mix well and set aside.
From bakealish.com
From bakealish.com
CHOCOLATE CHAI CAKE RECIPE - OLIVEMAGAZINE
2019-03-30 Add the vanilla bean paste and mix to combine. STEP 4. Heat the oven to 180C/fan 160C/gas 4 and line 3 x 20cm deep, springform cake tins with baking paper. STEP 5. To make the cake layers, put the butter and sugar into a large bowl and, using an electric mixer, cream together for 5 minutes or until light and fluffy.
From olivemagazine.com
From olivemagazine.com
MASALA CHAI CAKE WITH GINGER FUDGE FROSTING RECIPE FROM THE
Masala chai cake with ginger fudge frosting recipe by Fiona Cairns - Place the milk in a pan. Add the cardamom pods, peppercorns, cinnamon and ginger. Bring to a boil and simmer gently for 10–15 minutes. Once the milk has reduced by almost half, add the tea bags and Get every recipe from The Birthday Cake Book by Fiona Cairns
From cooked.com
From cooked.com
CHAI AND VANILLA CAKE WITH VANILLA BUTTERCREAM (PASTEL EASTER CAKE)
2017-03-24 Preheat the oven to 325°F / 163°C. Place the butter, salt and white sugar in a bowl and whisk until light and creamy. 340 g unsalted butter, ¼ tsp sea salt, 425 g white sugar. Add the eggs (one at a time), mixing well between each addition. 6 large eggs. Add the milk and vanilla, and mix in well.
From theflavorbender.com
From theflavorbender.com
EASY CHAI FROSTING RECIPE - THE SPRUCE EATS
2022-01-20 1/2 cup (4 ounces) unsalted butter, room temperature. 1/2 teaspoon ground cinnamon. 1/2 teaspoon pure vanilla extract. 1/4 teaspoon ground nutmeg. 1/8 teaspoon ground cardamom. 1/8 teaspoon sea salt. 2 1/2 cups confectioners' sugar, sifted. 4 tablespoons instant chai concentrate, such as Rishi's Masala Chai Tea Concentrate.
From thespruceeats.com
From thespruceeats.com
CHAI SPICE CAKE WITH VANILLA CREAM CHEESE FROSTING
2019-01-17 Instructions. Preheat oven to 350°F. Grease and line three 6-inch cake pans* with parchment paper. Set aside. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 2 minutes. Add …
From bromabakery.com
From bromabakery.com
APPROACHABLE HOMEMADE INDIAN RECIPES & TECHNIQUES - MASALA …
Welcome to Masala & Chai! A place to celebrate modern, Indian recipes inspired by the first generation Indo-American immigrant experience. Here, you'll find accessible home-cooked and restaurant-style Indian recipes, funky fusion dishes, as well as several American classics.
From masalaandchai.com
From masalaandchai.com
CHAI CAKE WITH GINGER-ORANGE BUTTERCREAM ICING RECIPE BY VIJETHA ...
Cook Chai Cake with Ginger-Orange Buttercream Icing in the comfort of your home with BetterButter. Tap to view the recipe! Recipes; Videos; Articles; Contests; Collections; The Shop; Login. Home / Recipes / Chai Cake with Ginger-Orange Buttercream Icing. 450. 20. 4.0(1) 0. Chai Cake with Ginger-Orange Buttercream Icing Aug-04-2015. Vijetha Rangabashyam 0 …
From betterbutter.in
From betterbutter.in
CHAI CAKE WITH CREAM CHEESE FROSTING - LIV FOR CAKE
2017-10-08 Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, spices, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and sugars on med-high until pale and fluffy (approx 3mins).
From livforcake.com
From livforcake.com
MASALA CHAI CARROT CAKE | CAKE RECIPES | SBS FOOD
Grease a 33 cm x 22 cm baking tin and line with baking paper. Grease the baking paper and lightly dust with a little flour, then set the tin aside until needed. Whisk the …
From sbs.com.au
From sbs.com.au
CHAI TEA CUPCAKES RECIPE WITH CHOCOLATE BUTTERCREAM
2 oz bittersweet chocolate (for decoration) Spiced Buttercream Frosting. 1/4 tsp cinnamon. 1/4 tsp ginger. 1/4 tsp cardamom. 1/8 tsp all spice. 4 oz butter. 2 tbl heavy cream. 3 cups powdered sugar. FOR CAKE: Mix all wet ingredients. Add dry. Fill cupcake papers about 2/3 full, and bake at 325 F until cake springs back (approx 20 minutes for large cupcakes / 12 minutes for minis)
From foodnewsnews.com
From foodnewsnews.com
MASALA CHAI WALNUT CAKE: EXOTIC HOME BAKING FULL OF EASTERN SPICES
2016-02-19 1.Roast the walnuts on a baking sheet in the oven set to 200C for about 10 minutes. Set the timer or you may just forget all about them and get burnt nuts! 2. Make masala tea and use to replace the milk in the recipe. 3.
From gillianskitchen.com
From gillianskitchen.com
CHOCOLATE CHAI CUPCAKES! - JANE'S PATISSERIE
2017-03-23 Method. 1) To make the Cupcakes – Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 cases or put 12 Iced Jems Baking Cups onto a flat tray! 2) Beat the butter/margerine with the Sugar until fluffy, add in the eggs, self-raising flour and cocoa powder with the butter/sugar mix until well combined. 3) Add the Henny ...
From janespatisserie.com
From janespatisserie.com
STRAWBERRY CAKE AND ICING RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 19100 › strawberry-cake-and-frosting-i. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
CHAI BUTTERCREAM FROSTING RECIPE - FOOD NEWS
VANILLA CHAI BUTTERCREAM FROSTING 1/4 cup half and half 1 black tea bag 1 cup butter, room temperature 4 cups powdered sugar, sifted (or more, if needed) 1/2 teaspoon Spice Islands Ground Saigon Cinnamon 1/2 teaspoon Spice Islands Ground Ginger 1/4 teaspoon Spice Islands Ground Cardamom 1/4 teaspoon Spice Islands Ground Cloves . The coziest chai cupcakes …
From foodnewsnews.com
From foodnewsnews.com
DESSERTS - MASALA AND CHAI
Chocolate. Cookies. Lemon Poppy Seed Cupcakes with Lavender Buttercream. Chai Hot Chocolate. Cookie Butter Muddy Buddies. Leftover Cranberry Sauce Coffee Cake Muffins. Sita Mamiji's Gulab Jamun. Ras Malai. Cereal Milk Cinnamon Rolls with …
From masalaandchai.com
From masalaandchai.com
VANILLA BUTTER CAKE WITH CHAI SPICED FROSTING - SHADES OF CINNAMON
2017-12-11 I made this cake in 2 x 8″(20cm) deep dish cake pans, so the overall effect was that of a multilayered cake, but as there were only two deep layers it reduced the amount of sweetness from the buttercream frosting between the layers. Sometimes a little more spice is nicer than a whole lot of sugar.
From shadesofcinnamon.com
From shadesofcinnamon.com
MASALA CHAI CUPCAKES - AROUND THE WORLD IN 80 CAKES
Measure out the all-purpose flour using the dip and sweep method or by weight. Sift the flour, baking powder, cardamom, ginger and cinnamon into a mixing bowl. Add the salt and whisk well to combine, set aside. In the bowl of a stand mixer …
From 80cakes.com
From 80cakes.com
CHAI LATTE CUPCAKES - SALLY'S BAKING ADDICTION
2018-09-25 Set aside. Make the cupcakes: Whisk the cake flour, 3 and 1/2 teaspoons of chai spice mix, the baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHAI MASALA COFFEE CAKE - SPICEWALLA
2021-04-09 Print Preparation. Preheat oven to 350°F and prepare a 9x5" loaf pan with butter and parchment paper. In a small mixing bowl, combine flour, baking powder, baking soda, salt, and Chai Masala, stir together.Set aside.
From spicewallabrand.com
From spicewallabrand.com
CHAI SPICE CAKE (VEGAN) - ADDICTED TO DATES
2020-10-30 Line an 8" loaf tin with parchment paper and set aside. Add the loose leaf chai tea to a cup and add 6 tablespoons boiling water. Cover the cup and allow the tea to steep for 10-15 minutes. Prepare the chia egg by mixing the chia seeds and 2 ½ tablespoons water and allowing them sit and soak for at least 5 minutes.
From addictedtodates.com
From addictedtodates.com
SALTED CARAMEL CHAI CAKE (6 INCH SMALL BATCH CAKE ... - GINGER WITH …
2021-09-28 In a small bowl, whisk together the dry ingredients; flour, baking powder, salt and spices. In a large bowl, mix softened butter until creamy (about 1 minute) and then add in the sugar and cream until pale and fluffy (another 3 minutes). I realize there's a gap between step 5 and 6 in the photos.
From gingerwithspice.com
From gingerwithspice.com
VEGAN CARROT CAKE RECIPE INFUSED WITH MASALA CHAI – AMALA CHAI
1/2 tsp Cardamom Masala. 20g Chopped Walnuts. 20g Chopped Dates. 1 tbsp Apple Cider Vinegar. Frosting: 1/4 Slab of Any Dark Chocolate. 2 tbsp Coconut Milk. 1 tbsp Maple Syrup Instructions: Pre heat the oven to 180 C, gas mark 4. Line a loaf tin with grease proof paper. In a large bowl, add the flours, cardamom masala, baking powder, bicarbonate ...
From amalachai.com
From amalachai.com
MASALA CHAI CAKE WITH GINGER FUDGE FROSTING RECIPE FROM THE …
Jan 12, 2016 - Masala chai cake with ginger fudge frosting recipe by Fiona Cairns - Place the milk in a pan. Add the cardamom pods, peppercorns, cinnamon and ginger. Bring to a boil and simmer gently for 10–15 minutes. Once the milk has reduced by almost half, add the tea bags and Get every recipe from The Birthday Cake Book by Fiona…
From pinterest.ca
From pinterest.ca
CHAI MASALA CAKE RECIPE | INDIAN SPICE TEA CAKE RECIPE
2021-11-26 Take oil, sugar and vanilla in a bowl and mix them well. Add in couple of eggs and mix well. Now add in half of the flour mixture and fold them gently. Add in the yogurt and mix well. Now add in the remaining flour mixture and fold well. Add half of the batter into the loaf pan and top off with ¾ of the streusal topping.
From yummytummyaarthi.com
From yummytummyaarthi.com
CHAI LAYER CAKE - THE LITTLE EPICUREAN
2019-03-14 Preheat oven to 350 degrees F. Butter three 6-inch round cake pans. Line with parchment paper and set aside. In the bowl of stand mixer fitted with paddle attachment, combine 2 cups flour (reserve remaining 1/2 cup flour), sugar, baking powder, salt, cinnamon, ginger, cardamom, and cloves.
From thelittleepicurean.com
From thelittleepicurean.com
BEST CHOCOLATE CAKE RECIPE | COOKING CLASSY
2019-10-26 Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well.
From cookingclassy.com
From cookingclassy.com
MASALA CHAI CUPCAKES – BAKING THIS SIMPLE
2020-11-30 They’re Masala Chai cupcakes — I used my favorite, Masala Chai concentrate, from Aditi Chai. It’s real authentic Masala Chai, so every bite of the cupcake has the real chai flavor. Then pair these cupcakes with the bright, cinnamon, cream cheese frosting, and all the flavors work together in perfect harmony.
From bakingthissimple.com
From bakingthissimple.com
SPICED CHAI CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CHAI LATTE CAKE WITH VANILLA BUTTERCREAM FROSTING
2019-01-02 Stain before using it. Dry ingredients - In a medium bowl, combine flour with baking powder, baking soda, chai spice mix, and salt - stir or sift and set aside. Batter - In the large bowl of a stand mixer with the paddle attachment, cream the …
From veenaazmanov.com
From veenaazmanov.com
MASALA CHAI, RASPBERRY AND PISTACHIO LAYER CAKE RECIPE, THE HISTORY …
2016-04-22 Timings. If you can, make the genoise sponge (30 mins work) the previous day so it will be easier to cut (or a few hours before assembling). Make the raspberry curd (20 mins work) 1 day or 4 hours before assembly so it sets well.; The Masala chai tea and syrup take about 10 minutes to make (plus 20-30 mins waiting) and the two very easy creams take about 10 mins …
From liliscakes.com
From liliscakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love