Carrot Pineapple Orange Marmalade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE PINEAPPLE MARMALADE



Orange Pineapple Marmalade image

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 4

2 medium oranges
2 cans (8 ounces each) crushed pineapple, drained
4 cups sugar
2 tablespoons lemon juice

Steps:

  • Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly., Grate outer zest from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit; discard any seeds. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces., In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; stir. Cool for 10 minutes., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 1 hour. , Cover and let stand at room temperature 4 hours. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

CARROT-PINEAPPLE-ORANGE MARMALADE



Carrot-Pineapple-Orange Marmalade image

This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It adds a new twist to regular orange marmalade. The marmalade is an essential ingredient in a muffin recipe that I wanted to make, so I decided to make a batch for that purpose, and in the end I discovered the marmalade is so good with other things, too. (NOTE: The weight of the pectin might not be exact. The site would not let me list the pectin as just 1 pouch as was listed in the book. It wanted a specific weight, but my pectin pouches were not labeled for size. So I took the pectin weight from the box (that contained 2 pouces) and listed the box weight as 6 ounces.)

Provided by Northwestgal

Categories     Oranges

Time 1h15m

Yield 4 half-pints

Number Of Ingredients 8

2 lemons
2 cups chopped orange pulp (about 3 medium)
1 cup crushed fresh pineapple, drained
1 cup shredded carrot
3 cups sugar
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 (3 ounce) envelope liquid pectin

Steps:

  • Peel lemons, removing just a small portion of the white pith. Slice peel into thin strips; set aside. Squeen juice from lemons and measure 1/3 cup lemon juice.
  • In a large saucepot, combine lemon peel, lemon juice, orange pulp, pineapple, and carrots. Add sugar, allspice and nutmeg, stirring until sugar dissolves. Bring to a boil over medium-high heat. Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, sitrring constantly. Remove from heat. Skim foam if necessary. Slowly stir marmalade 2 minutes.
  • Ladle hot marmalade into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps (lid and band). Process 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 626.4, Fat 0.3, SaturatedFat 0.1, Sodium 24.8, Carbohydrate 161.8, Fiber 2.8, Sugar 156.1, Protein 0.9

PINEAPPLE MARMALADE



Pineapple Marmalade image

This marmalade is great on toast, as a marinade or topping for pork or chicken, add it to frosting for a tropical twist on a cake, or even as the main ingredient for an agua fresca.

Provided by Yoly

Time 1h25m

Yield 16

Number Of Ingredients 7

1 large fresh pineapple - peeled, cored, and sliced
½ cup pineapple juice
½ cup brown sugar
2 whole cloves
1 (4 inch) cinnamon stick
¼ cup lemon juice
1 tablespoon lemon zest

Steps:

  • Inspect a jar for cracks and rings for rust. Immerse in simmering water until pineapple marmalade is ready. Wash a new, unused lid and ring in warm soapy water.
  • Coarsely blend pineapple in a blender. Set aside.
  • Combine pineapple juice, brown sugar, cloves, and cinnamon stick in a saucepan and bring to a boil. Boil for 1 minute, then remove cloves. Add pineapple, lemon juice, and lemon zest. Bring to a boil, reduce heat to low, and continue cooking until thickened, about 1 hour, stirring every 10 minutes.
  • Spoon pineapple marmalade into hot sterile jars and seal. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool, dry place.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.7 g, Sodium 3.7 mg, Sugar 18.8 g

ORANGE-PINEAPPLE CARROT CAKE



Orange-Pineapple Carrot Cake image

Categories     Cake     Dessert     Bake     Cream Cheese     Orange     Raisin     Pineapple     Macadamia Nut     Carrot     Spring     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17

2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
4 large eggs
3/4 cup frozen pineapple-orange juice concentrate, thawed
1/2 cup sour cream
1/2 cup vegetable oil
2 cups grated carrots
1 8 1/2-ounce can crushed pineapple in juice, well drained
1/2 cup raisins
1/2 cup chopped macadamia nuts
1 1/2 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 cups powdered sugar

Steps:

  • Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine first 5 ingredients in medium bowl; whisk to blend. Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
  • Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl. Beat until blended. Add powdered sugar and beat until smooth. Spread frosting over cake. (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.)

More about "carrot pineapple orange marmalade recipes"

CARROT PINEAPPLE ORANGE MARMALADE - CANNING HOMEMADE!
carrot-pineapple-orange-marmalade-canning-homemade image
2019-06-29 Prepare 4 halfpint jars in hot water. Using a veggie peeler peel thelemon. Slice peel into thin strips, set aside. Squeeze juice from …
From sbcanning.com
Ratings 15
Total Time 1 hr 40 mins
Servings 40
  • Prepare 4 halfpint jars in hot water. Using a veggie peeler peel thelemon. Slice peel into thin strips, set aside. Squeeze juice from lemons andmeasure 1/3 cup. Shredded carrots by either using a food processor or use thesmallest holes on your box grater.
  • In a stainless steelpot combine all ingredients except pectin. Heat over medium till boiling. Reduce the heatand simmer for 30 minutes. Bring back toa boil and add pectin. Boil for one minute. Remove from heat.
  • Ladle marmalade into hot, sterilized half pint canning jars, leaving1/4" headspace. Remove air bubbles and refill if necessary. Wipe rims, and add hot lids and rings.
  • Sometime in the nexthour your jars will be making a "pinging" or "popping"noise. That is the glass cooling and the reaction of the lids being sucked intothe jar for proper sealing. Some recipes may take overnight to seal. Check yourlids and reprocess any jars that did not seal.


CARROT & ORANGE MARMALADE @ NOT QUITE NIGELLA
carrot-orange-marmalade-not-quite-nigella image
2013-04-28 3 slices fresh ginger. Step 1 - Place the grated carrot, sugar, orange and lemon juice & zest and cardamom pods in a saucepan and leave overnight or for at least 6 hours. The juice from the carrots will release. Step 2 …
From notquitenigella.com


HOMEMADE ORANGE MARMALADE RECIPE - THE SPRUCE EATS
homemade-orange-marmalade-recipe-the-spruce-eats image
2022-07-19 Place a couple of small plates in the freezer to chill. Meanwhile, bring the marmalade to 220 F and hold it there for 5 minutes. Be patient, this can take quite a while. Do not stir. Put a dollop of the mixture on a chilled plate. …
From thespruceeats.com


CARROT PINEAPPLE ORANGE MARMALADE – SBCANNING.COM …
carrot-pineapple-orange-marmalade-sbcanningcom image
Other Recipes. Bread; Cheese; Extracts; Sausage; Sweets; Soups; Home > Carrot Pineapple Orange Marmalade. Carrot Pineapple Orange Marmalade. Share. Recent Posts. Strawberry Cheesecake Dessert. October 1, 2021. …
From sbcanning.com


ORANGE MARMALADE | RICARDO
orange-marmalade-ricardo image
Preparation. Peel the oranges. Cut the flesh into 2.5-cm (1-inch) cubes. Set aside. Finely chop the peel. In a saucepan, cover the peel with cold water and bring to a boil. Drain and repeat two more times. In a large saucepan, …
From ricardocuisine.com


CARROT PINEAPPLE ORANGE MARMALADE - ⋆ VINTAGE MOUNTAIN
2016-03-27 Add orange pulp, pineapples, carrots, spices, and powder pectin, if using it, but not liquid pectin. Heat to a boil and add sugar. Return to boil until sugar dissolves. Stir in liquid …
From oneacrevintagehome.com
5/5 (3)
Total Time 25 hrs 10 mins
Category Canning, Homemade Ingredients
Calories 539 per serving
  • Peel lemons, removing only the yellow peel and not the white pith. Julianne peels and squeeze lemon juice into a large stockpot.
  • Add orange pulp, pineapples, carrots, spices, and powder pectin, if using it, but not liquid pectin.


MARMALADE AND CARROT RECIPES (56) - SUPERCOOK
Supercook found 56 marmalade and carrot recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list marmalade and carrot. Order by: Relevance. Relevance Least ingredients Most ingredients. 56 results. Page 1. …
From supercook.com


CARROT PINEAPPLE ORANGE JUICE RECIPE | GOODNATURE
2021-05-12 Prep the pineapple by removing the green crown and cut into chunks. Peel the oranges and remove the top ends of the carrots. Weigh out the ingredients. Quarter limes (peel on) and place directly into the press. If you do not have a juice press, peel the lime and juice with the rest of the ingredients.
From goodnature.com


RECIPE: CARROT AND ORANGE MARMALADE - RECIPELINK.COM
Carrot and Orange Marmalade, Preserving, Jams, Jellies. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . Carrot and Orange Marmalade Source: The Delineator Cook Book (1938 edition) 6 carrots 3 oranges 1 lemon sugar Dice the carrots and cook them until they are tender, in as little water as possible. Slice the …
From recipelink.com


COOKING WITH KICK: ORANGE-PINEAPPLE-CARROT MARMALADE
2011-07-11 I found the recipe for Orange-Pineapple-Carrot Marmalade in the Ball Blue Book of Preserving. There are tons of recipes in there for different things that I'd like to try to make! But, for the marmalade, all I needed was: 1 Pineapple 3 Oranges 2 Lemons 3 Carrots I also needed: Allspice Nutmeg 1 pouch of Liquid Pectin First, I peeled the lemons. To do this, I took …
From cookingwithkick.blogspot.com


CARROT CAKE WITH PINEAPPLE MARMALADE - RECIPES LIST
Step 1 Heat the oven to 350 degrees. Line a 9-inch square baking pan with parchment paper and spray with nonstick baking spray. Step 2 In a large bowl, sift together 2 cups plus 1 tablespoon flour, brown sugar, salt, baking powder, baking soda, cinnamon and allspice.
From recipes-list.com


CITRUS SUNSHINE CARROT CAKE WITH ORANGE MARMALADE BUTTERCREAM
2021-03-26 Preheat oven to 350°F. Spray 3 (9-inch or 6-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper, and spray pans again.In a large bowl, stir together flour, sugar, candied orange peel, candied ginger, freeze dried pineapple, gingerbread spice, baking soda, baking powder, and salt.
From sweetrecipeas.com


CARROT CAKE WITH PINEAPPLE MARMALADE RECIPE - LOS ANGELES TIMES
2011-06-23 1. Heat the oven to 350 degrees. Line a 9-inch square baking pan with parchment paper and spray with nonstick baking spray. 2. In a large bowl, sift together 2 cups plus 1 tablespoon flour, brown ...
From latimes.com


CARROT ORANGE MARMALADE | CANADIAN LIVING
2005-07-14 Cut in half; squeeze out juice and set aside. Cut lemon and orange halves into 3 parallel strips. Cut crosswise into thin strips. In large Dutch oven, bring lemon and orange strips, juice and water to simmer over medium heat. Cover and simmer until mushy when pressed between fingers, about 45 minutes. Add sugar and carrots.
From canadianliving.com


ORANGE AND PINEAPPLE MARMALADE RECIPE BY CHRIS SCHEUER
2013-02-06 4 ¼ cups sugar. ¾ cup water. 1 box SURE JELL powdered fruit pectin. Instructions. Prepare glass jars or plastic containers and lids by washing them in hot soapy water or in a dishwasher. I like to use ½ pint and ¼ pint size jars, but feel free to use any size. Remove the colored part of peel from the oranges using a vegetable peeler or zester.
From honestcooking.com


BEST ORANGE MARMALADE RECIPE FROM SCRATCH | MISSHOMEMADE.COM
CARROT MARMALADE 3 pounds, carrots, grated 3 pounds, white sugar 6 lemons, grate rind and juice 1/4 pound almonds, grated Cover grated carrots with water and cook until tender. Press through a strainer. Add sugar, lemon rind and lemon juice. Place in a heavy kettle and cook gently for 1/2 hour, or until thick and clear.
From misshomemade.com


CARROT-PINEAPPLE-ORANGE MARMALADE RECIPE | EAT YOUR BOOKS
Carrot-pineapple-orange marmalade from Ball Blue Book Guide to Preserving by Ball Brothers Company. Shopping List; Ingredients; Notes (0) Reviews (0) ground allspice; carrots; ...
From eatyourbooks.com


CARROT MARMALADE RECIPE - PRESERVE & PICKLE
Add the carrots to a preserving pan or a large heavy-bottomed pan along with the juice and zest of the oranges and lemons and 550ml of water. Bring the mixture to the boil and simmer, stirring occasionally for 15 minutes. After 15 minutes add the sugar, stirring to get it completely dissolved.
From preserveandpickle.com


PINEAPPLE CARROT MARMALADE RECIPE BY FIX.AND.FREEZE.FOODS
Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv


HOMEMADE CARROT MARMALADE - CANADIAN BUDGET BINDER
2013-10-06 Let this mixture soak overnight. All the juices from the oranges and carrots will combine to give you a liquid and should have dissolved a lot of the sugar. No pectin here! Last but not least bring your mixture to a rapid boil and cook until clear and like marmalade. Makes 7- …
From canadianbudgetbinder.com


CARROT PINEAPPLE MARMALADE - RECIPES | COOKS.COM
Skinless, boneless and cut into ... Add garlic, peppers, carrots and strong chicken broth. Cover ... 2 minutes. Add pineapple cubes, mandarin orange segments, pea ... Sauce and orange marmalade.Stir fry for 1 ... cherries and sunflower seeds.
From cooks.com


CARROT PINEAPPLE MARMALADE - RECIPE | COOKS.COM
2011-12-06 Wash and peel carrots. Put carrots and unpeeled lemons through food chopper. Add pineapple, sugar and orange juice. Cook over low heat, stirring constantly until sugar is dissolved. Bring to boil. Cook over medium heat, stirring occasionally until clear. Ladle into hot sterilized jars; seal or cover with paraffin. Yield: 4 1/2 pints.
From cooks.com


CARROT PINEAPPLE ORANGE JUICING RECIPES - TWO PEAS & THEIR POD
Instructions. 1. Turn on your juicer, add the carrots, pineapple, and orange-one at a time. Turn off the machine and pour the juice into a glass and serve. Note-If you want to make a "green" carrot pineapple orange juice, add 3 handfuls of spinach or kale. I serve my juice on ice.
From twopeasandtheirpod.com


15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
2020-12-23 This luscious cheesecake is glazed with orange marmalade but also has fresh lemon juice, along with lemon, lime, and orange zest to boost the citrus flavor. Chilling before serving makes the cake easier to slice. A few paper-thin slices of lemon or orange can also be added as a garnish. 12 Refreshing Citrus Cheesecakes.
From allrecipes.com


CARROT AND ORANGE MARMALADE | ORANGE MARMALADE RECIPE
Cut the oranges into small pieces. Grate or run the carrots through a food chopper. Add the peel and oranges to the chopped carrots. Cook together in as little water as possible until they are tender. Add the sugar and the reserved water. Cook until thick and clear. Add the juice of the lemons and cook another 5 minutes.
From cookingnook.com


CARROT ORANGE MARMALADE - ELLEN ECKER OGDEN
2020-12-15 In a large, thick bottom saucepan over medium heat, combine the lemons, orange, shredded carrots, water, and sugar. Simmer for 30 minutes, stirring occasionally, until thick and syrupy. Pour into 6 half-pint clean and sterilized mason jars, …
From ellenogden.com


CARROT PINEAPPLE ORANGE MARMALADE: A CANNING RECIPE ⋆ ONE …
Made with carrots, pineapple & oranges Apr 1, 2016 - Turn up the funk with this homemade carrot pineapple orange marmalade great for breakfast, lunch, dinner, or dessert. Pinterest
From pinterest.com


CARROT ORANGE MARMALADE WITH CINNAMON AND GOLDEN RAISINS RECIPE
2020-09-17 Directions. Combine sugar and pectin in a medium bowl. Wash the oranges and remove rind in quarters. Scrape away as much of the white pith as possible. Thinly slice rind lengthwise, then roughly chop crosswise into smaller pieces. Transfer rind to a large pot and add baking soda, and 2 1/2 cups of water. Bring to a boil, then reduce heat, cover ...
From seriouseats.com


MARMALADES - KERR HOME CANNING
Remove seeds and rag from the peeled oranges. Cut in small pieces. Add sugar to orange peel and bring to boil. Add orange and pineapple and cook until jelly test is obtained and of marmalade consistency (about 30 minutes). When cooking is complete, add nut meats. Pour into sterilized KERR Jars and seal while hot.
From kerrhomecanning.com


CARROT CAKE WITH ORANGE MARMALADE | MY FOOD MEMOIRS
2019-02-06 1. It’s a very easy carrot cake recipe. Yes, it is the easiest cake recipe i have in my stash. It will be ready in 4 simple steps: 1: Mix the oil, sugar, orange zest, vanilla and marmalade. 2: Whisk the eggs with the ‘sugar mix’. 3: Add …
From myfoodmemoirs.com


CARROT ORANGE MARMALADE - ELLEN ECKER OGDEN
2014-12-20 Instructions. Slice the lemons and oranges in half and remove seeds. Keep the skins on, since these provide the natural pectin. Chop halves into smaller pieces, and process in a food processor fitted with the steel blade until only fine bits remain. In a large, thick bottom saucepan over medium heat, combine the lemons, orange, shredded carrots ...
From ellenogden.com


CARROT ORANGE PINEAPPLE JUICE RECIPE - HEALTHY RECIPES 101
Prep the fruits: Wash all the fruits and vegetables. Cut them into small pieces if necessary to fit the juicer chute. Juice the fruits: Feed all the produce through a juicer. Add sugar: Pour into a pitcher and add sugar. Stir until the sugar has dissolved.
From healthyrecipes101.com


ORANGE AND CARROT MARMALADE | FOOD TO LOVE
2009-05-31 1. Cut oranges and lemon in half; slice thinly, reserving seeds. Tie seeds in muslin. 2. Combine fruit, muslin bag and the water in large saucepan; bring to the boil. Reduce heat; simmer, covered, 45 minutes. Add carrot; simmer, covered, about 15 minutes or until rind is soft. Discard muslin bag. 3.
From foodtolove.co.nz


ORANGE MARMALADE - TASTES BETTER FROM SCRATCH
2022-01-06 Combine in saucepan: Add oranges to a large saucepan over medium heat. Zest the lemon into the pot and squeeze the juice from it, into the pot. Add water and the sugar and stir well. Cook: bring mixture to a boil. Reduce heat to a low boil and simmer, stirring often, for 30-35 minutes until thickened.
From tastesbetterfromscratch.com


CARROT-PINEAPPLE-ORANGE MARMALADE RECIPE - FOOD.COM
Jan 17, 2015 - This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It …
From pinterest.com


PINEAPPLE CITRUS MARMALADE ARCHIVES ⋆ VINTAGE MOUNTAIN …
Marmalade Mustard Pork Chop Recipe My marmalade mustard pork chops are a unique way to change up pork chop night for dinner. The ... Carrot Pineapple Orange Marmalade Recipe for Water Bath Canner Carrot pineapple orange marmalade is another great and easy water bath canning recipe to use upRead More →. 2016-03-27 ...
From oneacrevintagehome.com


CARROT-ORANGE MARMALADE RECIPE | MYRECIPES
Ingredient Checklist. 4 cups sugar ; 3 large oranges, thinly sliced ; 1 (10-ounce) bag matchstick carrots ; 2 teaspoons lemon rind (rind from 1 lemon)
From myrecipes.com


Related Search