Masala Chips Recipes

MASALA CHIPS

Steps:

• Preheat the oven and cook the oven chips as per the packet instructions. I always get far better results if I use a mesh or crisper tray for cooking oven chips.
• Pour the oil into a medium skillet or frying pan. Saute the onion and garlic over a low heat, with a pinch of salt, until starting to turn golden.
• Add the spices, and fry for another minute until fragrant.
• Stir through the tomato sauce, the water and a grating of ginger. Bring to a simmer and cook for a minute, stirring all the time. You want a thick sauce that will coat the fries. Add a little more water if needed. Remove from the heat until the oven chips are cooked.
• Once the oven chips are cooked and golden brown, reheat the spicy sauce. Gently stir the chips through to coat them.
• Garnish and serve immediately.

MASALA CHIPS

Steps:

• Bake the chips in oven or deep fry or air fry them according to packet instructions, until crispy golden.
• Heat the pan to low-medium heat, drizzle 1 tablespoon of oil, add chopped onion and stir fry few seconds. Follow with the chopped garlic and saute until light brown.
• Add turmeric, curry powder, chilli flakes, black pepper and stir fry few seconds until fragrant. Next add tomato ketchup, salt and water. ( Add more water if needed. )
• Stir well until the sauce starts to get thicken, add the fried chips. Toss well to combine everything evenly for 1 minute.
• Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately.

MASALA FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Spread out the fries on a baking tray and bake for 20 minutes.
• While the fries are baking, prepare the masala.
• Heat a large skillet over medium heat and add the oil and butter.
• Stir in the ginger garlic paste and fry for a couple of minutes.
• Add the onion and fry for a few minutes until soft.
• Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
• Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
• Add the fries to the pan and stir until evenly coated.
• Drizzle some yogurt on top and garnish with fresh coriander.
• Enjoy!