Masala Milk Recipes

MASALA MILK MIX | MASALA MILK POWDER

Steps:

• To a fry pan - add all the 3 nuts, dry roast for 5 mins in low flame. Do not over roast it might let out oil while grinding. Transfer to a plate and set aside.
• Now add cardamom, clove and cinnamon dry roast for a minute transfer to a plate and set aside.
• Add pepper corns saute for a minute, transfer to a plate and set aside.
• Add saffron dry roast until crisp, transfer to a plate and set aside. Cool down completely.
• Transfer this to a clean dry mixture jar and grind it a semi fine powder. Finally grate a pinch of nutmeg and mix well.
• Do not try to fine powder it, the mixture will turn sticky. The mixture will be slightly coarse only. Masala Milk Powder ready!
• Now to make masala milk add sugar to boiled milk mix well .Strain it.
• Transfer to serving glass, add nuts powder 2 tsp will be good but adjust it according to your preference.
• Serve hot! You can even have it chilled like badam milk.

MASALA MILK RECIPE

Steps:

• Take a pan and dry roast all the nuts for 2 minutes on low heat. remove from the pan and keep aside to cool down completely
• Heat a heavy bottom pan on low heat and then add the saffron and roast for few seconds and then remove the pan from the heat. the saffron strands will start curling or shrinking slightly and become crisp.(Don't cook for longer time or on medium heat as it will burn the saffron)
• When saffron cool down crush it and keep aside.
• Open and peel the cardamom and collect the seeds and discard the peel.
• In the mixer jar add all the spices and grind to make a fine powder and keep aside.
• Now add the nuts and rose petals and pulse gently to make a coarse powder as per your preference.
• Now mix the ground nuts,spice mix and the saffron and give a pulse in the mixer to blend every thing.
• Store in a glass jar and keep refrigerated for a long shelf life and use when required.
• How to serve- add 2-3 tsp of masala milk for a glass of milk and give a nice boil, It can be used to make hot or cold milk.
• You can add this powder directly in hot or cold milk,boiling is optional after adding it in the milk.

MASALA MILK

Steps:

• Grind together cashewnuts,almonds, pistas elachi, nutmeg, sugar and kesar.Make a fine powder.Add this mixture to milk.Then add cream and churn once more.Chill this mixture for 3 hours.Serve garnished with sliced dryfruits.

GARAM MASALA CHICKEN RECIPE

Steps:

• Thinly slice the chicken breast into bite-sized pieces and season with salt, pepper, and 1 Tbsp. garam masala.
• Heat the oil in a large skillet over medium-low heat. Once hot, add garlic and cook for 30 seconds.
• Turn the heat up to medium-high and add chicken. Sear until brown on both sides.
• Add tomatoes and onion and stir to coat in spices.
• Add additional 2 Tbsp. garam masala and the curry powder. Stir and let the spices toast in the oil.
• Add the can of coconut milk and stir until spices are incorporated into the liquid.
• Bring the mixture to a boil and let cook for about a minute.
• Using the back of a wooden spoon, smash the cooked tomatoes to release their juices into the coconut milk.
• Reduce heat to simmer and let cook for fifteen-twenty minutes or until thickened.
• Taste and adjust salt and pepper as needed.
• Garnish with cilantro and serve over rice.