Masala Raw Mango Recipes

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MASALA RAW MANGO



Masala Raw Mango image

In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle.

Provided by GEETA.OM

Categories     Asian

Time P2DT15m

Yield 50 serving(s)

Number Of Ingredients 10

250 g raw mangoes
15 g fennel seeds
25 g salt
10 g fenugreek seeds
25 g whole dried red chilies
10 g turmeric powder
10 g nigella seeds (kalonji)
10 g mustard seeds
5 g coriander seeds
5 g fenugreek seeds

Steps:

  • Wash raw mangoes.cut them into pieces.
  • Marinate with 10g salt and 10g turmeric powder.
  • Keep in the sun for two days.
  • Roast fenugreek seeds.
  • Coarsely grind chilies, fennel, nigella (kalonji), fenugreek seeds and mustard seeds .
  • Heat 4 tblsp mustard oil in a thick bottomed pan till smoke comes out.
  • Now, add all dry coarsely groun masala (spices).
  • Stir for a while on low flame .
  • Add sun dry raw mangoes pieces; mix well till mango pieces get little soft.
  • Take it off the flame and let it cool.
  • Fill into a sterilized jar.
  • If needed, pour more warmed and cooled mustard oil so that it covers the mango pieces completely.
  • In two days it will ready to eat and lasts longer.

Nutrition Facts : Calories 7.4, Fat 0.2, Sodium 194.5, Carbohydrate 1.5, Fiber 0.4, Sugar 0.8, Protein 0.2

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