Masala Raw Mango Recipes
MASALA RAW MANGO
In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle.
Provided by GEETA.OM
Categories Asian
Time P2DT15m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Wash raw mangoes.cut them into pieces.
- Marinate with 10g salt and 10g turmeric powder.
- Keep in the sun for two days.
- Roast fenugreek seeds.
- Coarsely grind chilies, fennel, nigella (kalonji), fenugreek seeds and mustard seeds .
- Heat 4 tblsp mustard oil in a thick bottomed pan till smoke comes out.
- Now, add all dry coarsely groun masala (spices).
- Stir for a while on low flame .
- Add sun dry raw mangoes pieces; mix well till mango pieces get little soft.
- Take it off the flame and let it cool.
- Fill into a sterilized jar.
- If needed, pour more warmed and cooled mustard oil so that it covers the mango pieces completely.
- In two days it will ready to eat and lasts longer.
Nutrition Facts : Calories 7.4, Fat 0.2, Sodium 194.5, Carbohydrate 1.5, Fiber 0.4, Sugar 0.8, Protein 0.2
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