MASALA RICE
Masala Rice or spiced rice is a medium spicy dish made with leftover rice, onions, tomatoes, spices and herbs. Makes for a hearty meal with some raita or salad.
Provided by Dassana Amit
Categories Main Course
Time 20m
Number Of Ingredients 16
Steps:
- Heat oil in a frying pan or skillet. Fry the mustard seeds on a low heat till they splutter.
- Add the cumin seeds and fry till they crackle.
- Now, add the onions and sauté stirring often till they soften and become translucent. Sauté onions on a low heat or medium-low heat.
- Add the curry leaves, green chili and sauté for 20 to 30 seconds on low heat.
- Add the tomatoes and sauté stirring often till they turn mushy.
- Now, add all the ground spice powders and asafoetida along with salt. Sauté the masala or spice mixture for a minute on low heat taking care that the ground spices do not burn.
- Add the leftover cooked rice. Stir gently and mix well so that the masala coats the rice grains.
- Sauté for 2 to 3 minutes more, continuously stirring the rice gently on a low heat.
- Lastly, add coriander leaves and mix with the masala rice or you can even garnish the masala rice with the coriander leaves when serving.
- Serve masala rice hot or warm with raita or with a salad, pickle and papad.
Nutrition Facts : Carbohydrate 79 g, Protein 7 g, Fat 15 g, SaturatedFat 2 g, Sodium 86 mg, Fiber 3 g, Sugar 5 g, Calories 485 kcal, UnsaturatedFat 13 g, ServingSize 1 serving
MASALA RICE RECIPE
Masala Rice Recipe is a quick, easy and flavorful spiced rice that can prepared with leftover rice, vegetables and spices.
Provided by Bhavana Patil
Categories Main Course
Time 20m
Number Of Ingredients 21
Steps:
- Firstly take ginger, garlic, and whole spices like cinnamon, cloves, cardamom in a mortar pestle and crush till you get a fine paste. Keep aside.
- Heat 1 tablespoon of oil/ghee in a kadai. Add mustard and cumin seeds.
- Once the mustard seeds start spluttering, add green chilies, curry leaves, hing (asafoetida), and ginger-garlic-spice mixture. Saute for a few seconds till the raw smell of the ginger garlic goes away.
- Next, add onions. Saute till onions are light brown in color.
- Then add the mixed vegetables and cook for 2-3 minutes till the vegetables are tender.
- Next add the cooked rice and spices like turmeric, red chili powder, coriander powder, garam masala, and salt. Mix it well. Cover and simmer for 2-3 minutes and then turn off the gas.
- Squeeze some fresh lime juice over it. Garnish with coriander leaves & serve vegetable spiced rice hot with raita.
Nutrition Facts : Calories 260 kcal, Fat 3 g, Fiber 4 g, Sugar 3 g, Protein 7 g, Carbohydrate 50 g, Sodium 612 mg, ServingSize 1 serving
MASALA RICE RECIPE | VEGETABLE SPICED RICE | SPICED RICE WITH LEFTOVER RICE
easy masala rice recipe | vegetable spiced rice | spiced rice with leftover rice
Provided by HEBBARS KITCHEN
Categories rice
Time 15m
Number Of Ingredients 21
Steps:
- firstly, in a large kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, ½ tsp saunf, pinch asafoetida and few curry leaves.
- now add ½ tsp ginger garlic paste, 1 green chilli and ½ onion. saute well.
- additionally, add 1 tomato and saute till tomatoes turn soft & mushy.
- further add chopped vegetables and cook for 5 minutes.
- now add ¼ tsp turmeric, ¾ tsp red chilli powder, 1 tsp coriander powder and ½ tsp garam masala.
- saute until the spices start to release oil.
- furthermore, add 2 cups cooked rice and 1 tsp salt.
- mix gently without breaking rice grains.
- cover and simmer for 4 minutes.
- finally, add coriander leaves and serve masala rice with raita or pack to a lunch box.
CHICKEN MARSALA OVER WHITE RICE
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
Provided by tdonoso
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set rice aside.
- In a large bowl, whisk the flour with salt, black pepper, and oregano. Gently press the chicken breasts into the flour mixture to coat, and shake off the excess flour.
- Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Arrange the chicken in the skillet and cook until the chicken is no longer pink inside and golden brown outside, 5 to 8 minutes per side. Drain the cooked chicken on a paper towel-lined plate.
- Melt the remaining 1 tablespoon butter in the same skillet over medium heat while scraping up any brown bits with a spoon. Stir in the garlic; cook and stir until fragrant. Add the mushrooms, and cook and stir until they are tender and have released their liquid, about 10 minutes. Season with salt and black pepper, then stir in the Marsala wine and chicken stock.
- Transfer the chicken back to the skillet, and spoon sauce over chicken pieces. Increase heat to medium-high, and bring to a boil. Cover, reduce heat to medium-low, and simmer until the the sauce is thickened, about 5 minutes more. Serve the chicken and sauce over the cooked rice.
Nutrition Facts : Calories 562.4 calories, Carbohydrate 66.7 g, Cholesterol 84.5 mg, Fat 13.5 g, Fiber 1.8 g, Protein 32.8 g, SaturatedFat 5.3 g, Sodium 197.1 mg, Sugar 2.9 g
BASMATI RICE SEASONED WITH GARAM MASALA
Make and share this Basmati Rice Seasoned with Garam Masala recipe from Food.com.
Provided by - Carla -
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium stove-to-oven pot melt butter over medium heat.
- Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
- Add rice and stir until well coated.
- Add vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
MASALA RICE RECIPE: HOW TO MAKE MASALA RICE AT HOME | HOMEMADE MASALA RICE RECIPE
A bowlful of Masala Rice is the ultimate comfort food that you can have anytime during the day. If you have some leftover rice from lunch, then try this recipe and transform them into a lip-smacking dinner. This rice recipe has a number of veggies in it, which makes it super nutritious. We have also added a lot of spices, which gives the recipe a masaledar taste. You can use the spices as per your taste and preference. This lip-smacking Masala Rice recipe can be prepared in just 15 minutes and will be loved by people of all ages. You can pair up the rice with some curd or raita of your choice to make it a wholesome meal. Do try this recipe, rate it and let us know how it turned out to be. (image credits- istock)
Provided by TNN
Categories Appetizers
Time 15m
Yield 2
Number Of Ingredients 19
Steps:
- Firstly chop all the veggies like onion, tomato, capsicum, carrot and green beans. Set them aside.
- Now heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds and let them splutter for a minute. Now add onion, ginger-garlic paste and mix them. Let them saute for another one minute. Now add chopped tomato along with salt. Give them a mix and cook for a few minutes, until they turn mushy.
- Add all the veggies like carrot, capsicum, peas and green beans. Add turmeric, red chilli powder and coriander powder. Give a nice mix and cover the pan with a lid. Let the veggies cook for five minutes.
- Lastly, add cooked rice to the pan and gently mix them with the masala. Add garam masala and give a final mix. Make sure you dont break the rice in the process. Cover the pan with a lid and cook for two more minutes.
- Once cooked, garnish with roasted cashews and serve.
Nutrition Facts : ServingSize 1 bowl, Calories cal
INDIAN MASALA RICE
A great twist to simple rice, try spicy basmati masala rice.
Provided by NB2911
Time 45m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Cook rice and keep aside.
- In 2-3 tbs veg oil add mustard seeds. Cook till they start to make a popping sound. Add the dry red chillies, saute for a few seconds. Add the chopped onions, cook until they become slightly translucent. Then add the diced tomatoes, beans and grated ginger, salt, red chilli powder and turmeric powder and cook on medium heat for 6-8 mins, making sure nothing burns and everything looks cooked. Then add the boiled, peeled and cut potatoes. Finally add the lemon juice.Taste the mixture at this point, and add salt or red chilli or lemon juice to adjust taste.
- Add this mixture to the cooked rice and heat on stove for about a 2-3 min and incorporate everything together.
- This dish can be frozen up-to 2 weeks in the freezer. When you want to reuse, just thaw, add some water and microwave until hot and steaming.
- Enjoy with some plain yogurt or in its own.
- I hope you enjoy making and serving it as much as I do.
More about "masala rice recipes"
MASALA RICE RECIPE WITH LEFT OVER RICE - COOK, CLICK N …
From cookclickndevour.com
5/5 (4)Video Duration 41 secCategory LunchCalories 355 per serving
MASALA RICE RECIPE: HOW TO MAKE MASALA RICE STEP BY …
From yummefy.com
MASALA RICE RECIPE | HOW TO MAKE EASY MASALA RICE
From pavaniskitchen.com
REALLY EASY MASALA RICE RECIPE - THE CURRY MOMMY
From thecurrymommy.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
From tasteofhome.com
MASALA FRIED RICE RECIPE: HOW TO MAKE MASALA FRIED …
From recipes.timesofindia.com
MASALA RICE - AUTHENTIC AYURVEDA RECIPES - SPADREAMS
From spadreams.com
BIRYANI RICE | KUSKA RICE RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
MASALA PORI, MASALA PUFFED RICE RECIPE - KANNAMMA …
From kannammacooks.com
ONE POT MASALA VEGETABLE RICE RECIPE BY ARCHANA'S …
From archanaskitchen.com
MASALA PUFFED RICE RECIPE, SPICY PUFFED RICE | MASALA …
From werecipes.com
PRAWN MASALA RICE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
KITCHEN KING MASALA RECIPE | HOMEMADE ALL PURPOSE SPICE MIX …
From hebbarskitchen.com
SIMPLE & TASTY MASALA RICE/ VEG MASALA RICE/ LUNCH BOX RECIPE.
From youtube.com
MASALA FRIED RICE – THE CHUTNEY LIFE
From thechutneylife.com
REVIEWS - MASALA BAKED CHICKEN RICE
From asianfoodnetwork.com
EASY TOMATO MASALA RICE RECIPE - MADHU'S EVERYDAY INDIAN
From madhuseverydayindian.com
EASY TOMATO MASALA RICE RECIPE | HOW TO MAKE IT - ALLDELICIOUSFOOD
From alldeliciousfood.com
GARAM MASALA RECIPES | ALLRECIPES
From allrecipes.com
MASALA PUFFED RICE RECIPE (GARLIC PUFFED RICE) - INDIAN VEGGIE …
From indianveggiedelight.com
16 FLAVORFUL RECIPES USING GARAM MASALA | TASTE OF HOME
From tasteofhome.com
MASALA RICE - SUSHIBOWLTHUNDERBAY.COM
From sushibowlthunderbay.com
MASALA RICE | RECIPES WIKI | FANDOM
From recipes.fandom.com
MASALA LEMON RICE - SUBBUS KITCHEN
From subbuskitchen.com
CHICKPEAS MASALA RICE | CHANA MASALA RICE - SUBBUS KITCHEN
From subbuskitchen.com
MASALA FRIED RICE WITH TURMERIC ONION RAITA - VEGAN RICHA
From veganricha.com
MASALA RICE RECIPE - LUNCH BOX RECIPE | VEGETABLE SPICED RICE
From youtube.com
CAULIFLOWER MASALA RICE RECIPE - WITH FULL VIDEO - JEYASHRIS KITCHEN
From jeyashriskitchen.com
THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
From mahatmarice.com
10 BEST VEGETABLE FRIED RICE MASALA RECIPES | YUMMLY
From yummly.com
MASALA RICE RECIPE : ROYAL RICE WITH RICH VEGGIES! – DESIDAKAAR
From desidakaar.com
VEGETABLE MASALA RICE (VEGAN ONE-POT RICE + VIDEO)
From flavourstreat.com
MASALA RICE (VEGETABLE SPICED RICE) - AYURVEDA.COM
From ayurveda.com
PEAS MASALA RICE RECIPE - EASY LUNCH BOX RECIPE - JEYASHRIS KITCHEN
From jeyashriskitchen.com
MASALA RICE - LUNCH BOX RECIPE - HYDERABADI RUCHULU
From hyderabadiruchulu.com
GARAM MASALA DUCK WITH PEAS AND FRAGRANT RICE RECIPES
From recipes.servegame.org
MASALA RICE - KAMALA'S CORNER
From kamalascorner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #asian #indian #vegetarian #dietary #pasta-rice-and-grains
You'll also love