Mascarpone And Apricot Dessert Recipes
APRICOTS WITH MASCARPONE CREAM
Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey balsamic sauce. You can use a piping bag for the cream to make this look extra fancy
Provided by Michelle Berger
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the cream in a chilled bowl with an electric mixer until soft peaks form. Beat in the sugar and set aside. In another bowl, whip the mascarpone cheese with an electric mixer until very soft; beat in the apricot nectar, vanilla extract, and cardamom. Gently fold the mascarpone mixture into the whipped cream.
- Place the apricot preserves and honey into a microwave-safe bowl and heat in microwave oven until warm but not hot, about 30 seconds. Mix well and stir the balsamic vinegar into the honey mixture.
- Stuff each apricot half with a dollop of the mascarpone cream and place the filled apricot halves on a serving dish. Drizzle the fruit and plate with balsamic sauce and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.9 g, Cholesterol 58.3 mg, Fat 17.7 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 10.4 g, Sodium 23.2 mg, Sugar 20.7 g
MASCARPONE AND APRICOT DESSERT
The Mascarpone and Apricot Dessert recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix mascarpone with yogurt until smooth. Add squeezed lemon juice and stir until smooth. Add sugar, vanilla sugar and scraped vanilla seeds. Beat cream until stiff and fold into mascarpone mixture.
- Rinse apricots, halve and pit, cut into cubes. Mix with almonds and liqueur. Rinse and dry strawberries, hull and cut into slices. Combine with 1/4 of apricot mixture and place into four dessert glasses. Add mascarpone cream and top with remaining apricots. Serve garnished with flowers and mint leaves. Serve.
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