Pumpkin Pie Fries Recipes

PUMPKIN PIE FRIES

Steps:

• Preheat the oven to 350. Divide the dough in half. Roll out each half into a 10 inch circle on a lightly floured piece of parchment paper. The crust should be ¼ inch thick, if the circles are slightly smaller than 10 inches that is fine as long as the thickness is right. Spread the pumpkin butter evenly over one pie crust, leaving a ¼ inch border around the edges. Top with the second crust. Using a pastry cutter (or sharp knife) cut the dough into ¾ inch strips. Cut the strips in half to make fry shapes. Transfer the fries to a parchment lined cookie sheet. Combine the egg and one tablespoon of water and beat with a fork to mix. Brush the fries with the egg wash and sprinkle with the pumpkin pie spice. Generously sprinkle the fries with coarse sugar. Bake for 16-18 minutes, or until the fries are golden brown. Let cool before serving. Dip in this flavorful Cinnamon Pastry Cream if you like. *to make these vegan omit the egg wash and simply brush the fries with water to help the sugar and spices stick.

PUMPKIN PIE FRIES

Steps:

• For the crust:
• In a food processor cream together cream cheese, butter and sugar. Add vanilla and heavy cream and whiz again. Add flour and pulse until a very sticky dough forms. Remove from the food processor, wrap in plastic wrap and refrigerate overnight.
• Pumpkin pie filling
• In a small bowl combine all ingredients. Refrigerate until ready to use.
• Assembly
• Preheat oven to 350 degrees F.
• Remove pie crust dough from refrigerator and cut into two equal halves. Using a rolling pin roll out each dough half very thin on a generously floured work surface. Try to keep them approximately the same size.
• With a pastry cutter/roller cut out two squares the same size from the pie crusts. Place both pieces on a parchment lined baking sheet.
• Spread pumpkin pie mixture on one square. Don't over fill but don't make it too thin. Use common sense! Carefully place the remaining square of pie crust dough on the pumpkin layer.
• Lightly brush milk on the surface of the pie dough and sprinkle generously with turbinado sugar.
• Using a crinkle cut pastry roller (I do realize this is probably not the proper name of this gadget!) and cut dough into fry-size pieces. About 1/2 inch by 2 1/2 inches.
• Spread out fries on parchment leaving some space between each fry. Roll remaining dough and repeat process until all crust is used.
• Bake 18-20 minutes. Cool completely on baking sheet.
• Make the whipped cream
• In the bowl of a stand mixer using whisk attachment add all ingredients and whisk on high speed until stiff peaks form.
• Dip cooled Pumpkin Pie Fries in whipped cream. Eat and enjoy!!

AIR FRYER PUMPKIN FRIES

Steps:

• In a small bowl, combine yogurt, maple syrup, chipotle peppers and 1/8 teaspoon salt. Refrigerate, covered, until serving., Preheat air fryer to 400°. Peel pumpkin; cut in half lengthwise. Discard seeds or save for toasting. Cut into 1/2-in. strips. Transfer to a large bowl. Sprinkle with remaining 1/2 teaspoon salt, garlic powder, cumin, chili powder and pepper; toss to coat., In batches, arrange pumpkin on greased tray in air-fryer basket. Cook until just tender, 6-8 minutes. Toss to redistribute; cook until browned and crisp, 3-5 minutes longer. Serve with sauce.