Mascarpone Eggs Recipes

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BUDDY'S MAPLE MASCARPONE CREAM



Buddy's Maple Mascarpone Cream image

An Italian favorite to serve with pandoro or panettone, or even on crepes, or to dip your cantucci biscotti, this mascarpone cream is inspired by "Elf", the movie. Instead of rum or brandy, this uses maple syrup for an extra boost in flavor. Buddy might put it on spaghetti, but I wouldn't advise it.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 12

Number Of Ingredients 4

4 each eggs, separated
½ cup white sugar
2 tablespoons maple syrup
2 ¼ cups mascarpone cheese

Steps:

  • Whisk egg whites in a stand mixer fitted with a wire whisk attachment until soft peaks form. Set aside in another bowl.
  • Beat egg yolks and sugar together in the bowl using the paddle attachment until smooth and pale. Add maple syrup and beat until fully combined. Slowly mix in mascarpone cheese. Fold in egg whites.
  • Keep in the refrigerator for up to 48 hours, loosely covered with plastic wrap. Cream may begin to separate after 24 hours. Gently stir before serving.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 10.7 g, Cholesterol 107.1 mg, Fat 21 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 43.3 mg, Sugar 10.4 g

MASCARPONE EGGS



Mascarpone Eggs image

I threw this together with stuff I had around the house and it tasted really good!! This recipe is for one person but you could easily double it and just use a larger skillet. Hope you like them!

Provided by ChefLee

Categories     < 15 Mins

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

3 eggs
1 green onion, chopped
1/2 roma tomato, chopped
1 tablespoon mascarpone cheese
1/8 teaspoon Lawry's Seasoned Salt
1 dash pepper

Steps:

  • In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.
  • Keep cooking the eggs and stirring constantly then add Lawry's.
  • When eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.
  • Serve with a dash of pepper.

Nutrition Facts : Calories 231.1, Fat 15, SaturatedFat 4.7, Cholesterol 634.5, Sodium 214, Carbohydrate 3.5, Fiber 0.8, Sugar 2.3, Protein 19.4

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