My Sin Dessert Recipes

CHOCOLATE SIN PIE

Chocolate Sin Pie image

A household favorite dessert; the crust makes the difference!

Provided by Jennifer Mercer Stacey

Categories Desserts Pies Chocolate Pie Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g

MY SIN (DESSERT)

My Sin (Dessert) image

Make and share this My Sin (Dessert) recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1 cup walnuts or 1 cup pecans, chopped
1 1/2 cups butter
2 (16 ounce) containers cream cheese
1 container large whipped topping (such as Cool Whip)
1 cup sugar
1/2 cup brown sugar
1 large instant vanilla pudding

Steps:

Mix flour and nuts with brown sugar and butter.
Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
Blend cream cheese with 1 cup whipped topping and sugar.
Spread mixture on top of crust and chill 1 hour.
Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.

Nutrition Facts : Calories 14945.6, Fat 1204.8, SaturatedFat 714.2, Cholesterol 3554, Sodium 9855.6, Carbohydrate 921.8, Fiber 12.9, Sugar 634.8, Protein 185.4

MISSISSIPPI MUD DESSERT

Mississippi Mud Dessert image

Make and share this Mississippi Mud Dessert recipe from Food.com.

Provided by Cpics9

Categories Frozen Desserts

Time 50m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

26 Oreo cookies, finely crushed
1/3 cup melted butter
2 (3 1/2 ounce) packages instant vanilla pudding
2 1/2 cups cold milk
8 ounces Cool Whip

Steps:

Mix cookies crumbs and butter.
Spread over a 13"x 9" pan.
Freeze for 20 minutes.
In the meantime, blend pudding and milk FOLD IN Cool Whip.
Spread over frozen cookie crust and freeze for at least another 20 minutes.
If desired, top with more oreo cookie chunks or chocolate syrup.
Serving size depends on what size pieces are cut.

Nutrition Facts : Calories 149.6, Fat 8, SaturatedFat 4.7, Cholesterol 10.3, Sodium 200.9, Carbohydrate 18.6, Fiber 0.3, Sugar 14, Protein 1.6

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