Mash Ki Dal Recipes
MASH KI DAL
Make and share this Mash Ki Dal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- heat thoil in pan and fry onion until golden. now add garlic an stir for 2-3 minutes.
- now add salt,red chilies,cumin.corriander powder,turmeric and little water and stir it .
- now add ginger tomatoes and dal stir it.now add almost 1 or 1 1/2 cup water and leave it on medium flame .
- until dal is tender. Sprinkle Garam Masala green chilies and coriander leaves.
Nutrition Facts : Calories 381.1, Fat 10.3, SaturatedFat 1.4, Sodium 14.8, Carbohydrate 55.1, Fiber 23.1, Sugar 8.4, Protein 19.8
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