Mash Up Meatball Munchies Recipes

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MEATBALLS & MASHED POTATOES



Meatballs & Mashed Potatoes image

Meatballs & Mashed Potatoes is straight up comfort food. The rich gravy brings it all together for one satisfying meal.

Provided by Laura

Categories     Main Course

Time 25m

Number Of Ingredients 8

4 medium potatoes (cubed)
1 pound ground beef
3 tablespoons breadcrumbs
3 tablespoons milk
1 cup water
1 packet brown gravy mix
2 tablespoons butter
1/2 cup milk

Steps:

  • Fill a large pot halfway with water. Add the cubed potatoes and cook at a gentle boil until tender, about 15 minutes.
  • Meanwhile, add the breadcrumbs and milk to a bowl and allow to soak until it turns into a paste.
  • Combine the ground beef with the paste and mix together thoroughly with your hands.
  • Form evenly sized meatballs, around 1 1/4 inch in diameter, compacting the meat into a sturdy ball.
  • Add the meatballs to a large skillet over medium-high heat. Allow them to brown on one side before turning them over. Attempt to evenly brown the balls on each side. This process takes about 10 minutes.
  • When finished, remove the meatballs from the pan. Add water to the pan and whisk in the brown gravy mix. Simmer until slightly thickened.
  • When the potatoes have finished cooking, drain the water. Mash the potatoes with a masher or hand mixer. Add butter and milk and stir well to combine.
  • Serve meatballs with mashed potatoes and gravy over top.

Nutrition Facts : Calories 517 kcal, Carbohydrate 34 g, Protein 27 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 224 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

MASH-UP MEATBALLS



Mash-Up Meatballs image

Provided by Ted's Takeover Recipe

Categories     Grain-Free

Number Of Ingredients 18

1 pound ground pork
1 pound ground lamb
2 tablespoons potato starch (not potato flour!) Tapioca starch is fine.
1 shallot very finely chopped
2 tablespoons San J gluten free tamari sauce
1 tablespoon Thai Kitchen gluten free fish sauce
1 tablespoon apple cider vinegar
2 tablespoons olive oil
1 large garlic clove, finely minced
1/4 cup fresh mint, finely chopped
Freshly ground black pepper
Bibb lettuce or butter leaves
Note: If you are sensitive to soy you should omit the tamari sauce. Be sure to check the labels on the fish sauce and tamari to make sure they are gluten free because some are not. Coconut Aminos can be substituted for the tamari.
2 cups plain greek yogurt
1 cup peeled and seeded cucumber, small diced
1 raw garlic clove, finely minced
1/2 teaspoon cumin
salt to taste

Steps:

  • Preheat oven to 350 degrees.
  • Put all ingredients into a mixing bowl and mix together thoroughly with your hands.
  • Form mixture into meatballs about the size of a ping pong ball. You can do this with your hands or use an ice cream scoop for uniform size.
  • Place meatballs into baking dishes in rows making sure the meatballs are not touching each other. Pour a little water (about 1/8 inch) in the baking dish to prevent sticking.
  • Roast in oven for approximately 35-40 minutes or until tops of meatballs are starting to brown.
  • For the cucumber sauce, combine the yogurt garlic, cumin and salt in a small bowl and mix well. For a dairy free option, skip the cucumber sauce and use Lee Kum Kee Sriracha sauce.
  • Serve with a plate of Bibb or Butter lettuce leaves. Your guests can use the lettuce leaf as a wrap for the meatball and top it with whatever sauce they choose. Enjoy!

MEATBALL MUMMIES



Meatball Mummies image

Provided by Stuart O'Keeffe

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the baking sheets
1 pound 85 percent lean ground beef
4 ounces spicy Italian sausage, casings removed
1/2 cup dried breadcrumbs
1/2 cup finely grated Parmesan, plus extra for garnish
2 tablespoons whole milk
1 teaspoon dried oregano
1/2 teaspoon dried chile flakes
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 medium egg, beaten
One 17.3-ounce box frozen puff pastry sheets, thawed
Ketchup and mustard, for the eyes

Steps:

  • Spray 2 baking sheets with nonstick spray and set aside.
  • Combine the beef, sausage, breadcrumbs, Parmesan, milk, oregano, chile flakes, salt and pepper in a large bowl and mix well with your hands. Add the oil and egg and continue mixing with your hands until all the ingredients are combined. Use a small ice cream scoop to pop chunks out into your hand, then roll into meatballs. (This will ensure that the meatballs are all the same size.)
  • Place the meatballs on the prepared baking sheets and freeze for at least 2 hours and up to overnight.
  • Preheat the oven to 400 degrees F and line 2 baking sheets with nonstick parchment paper.
  • Lay out one of the sheets of puff pastry on a work surface, then use a knife to cut 18 thin strips, each strip measuring 1/2 inch wide by 9 inches long. Cut each strip in half crosswise. Repeat with the other sheet of puff pastry.
  • Wrap 2 strips of dough around each meatball like bandages, stretching the dough as necessary. Separate the "bandages" near one side of each to show the meatball "face." Place the meatballs on the lined baking sheets.
  • Bake until the pastry is golden brown and the meatballs are cooked through, 20 to 25 minutes. Let cool slightly. Put ketchup and mustard in squeeze bottles and use them to make little eyes. Serve.

MEATBALL SANDWICH



Meatball Sandwich image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

SMOTHERED MEATBALLS



Smothered Meatballs image

These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.

Provided by JENN BEILMAN

Categories     Main Dish Recipes     Meatball Recipes

Time 1h30m

Yield 5

Number Of Ingredients 14

2 pounds lean ground beef
⅓ cup finely chopped green bell pepper
⅓ cup finely chopped onion
2 eggs
1 ½ cups Italian-style dry bread crumbs
½ teaspoon salt
¼ teaspoon ground black pepper
2 (10.75 ounce) cans condensed golden mushroom soup
1 cup sliced fresh mushrooms
1 cup sour cream
½ cup milk
2 tablespoons browning sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  • Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  • In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  • When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.

Nutrition Facts : Calories 848.6 calories, Carbohydrate 40.6 g, Cholesterol 238 mg, Fat 55.1 g, Fiber 3.4 g, Protein 44.5 g, SaturatedFat 23.5 g, Sodium 1919.6 mg, Sugar 5.7 g

SMASHED MEATBALL BURGERS



Smashed Meatball Burgers image

Provided by Molly Yeh

Categories     main-dish

Time 1h

Yield 6 burgers

Number Of Ingredients 17

1 large egg
1/2 cup panko breadcrumbs
1/4 cup whole milk
1/4 cup finely grated Parmesan
2 tablespoons olive oil, plus more for cooking the patties
1/2 yellow onion, finely chopped
Kosher salt and freshly ground black pepper
2 large cloves garlic, minced
2 teaspoons fennel seeds
1/2 pound ground beef
1/2 pound ground pork
Crushed red pepper flakes
1/2 teaspoon dried oregano
1/2 bunch fresh parsley, finely chopped
6 slices mozzarella or provolone
6 ciabatta rolls or big squares of focaccia
Marinara sauce and fresh basil, for serving

Steps:

  • In a large bowl, mix together the egg, breadcrumbs, milk and Parmesan and set aside.
  • Heat the oil in a skillet over medium-high heat and add the onion and a pinch of salt. Cook, stirring, until softened, 5 to 7 minutes. Add the garlic and fennel seeds and cook for another minute. Set aside to cool.
  • Add the ground beef and ground pork to a medium bowl, spreading it out, and sprinkle the surface evenly with 1 teaspoon salt, a few turns of black pepper, a good pinch of crushed red pepper, the oregano and the parsley. Add the cooled onion mixture to the meat mixture. Mix with your hands quickly until just combined (don't overmix). Divide into 6 parts and shape into balls. Sprinkle with salt and pepper.
  • Heat a large cast-iron skillet or a griddle over medium heat and add a thin layer of oil. Cook the meatballs on one side until a brown crust is formed, 1 to 2 minutes, then flip and cook for 2 minutes; then smash with a big metal spatula. Top each with a slice of cheese and cook until the cheese is melted and the internal temperature is 160 degrees F, about 5 more minutes.
  • Toast the rolls or focaccia either in a skillet or the oven, then spread each side with marinara sauce. Top each with a patty and 2 big leaves of basil. Enjoy!

MEADOW MUNCHIES



Meadow Munchies image

A buttery, sweet, chocolaty, and nutty cookie treat.

Provided by ryanandkylesmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 22m

Yield 48

Number Of Ingredients 10

1 ¾ cups all-purpose flour
½ teaspoon baking soda
1 cup butter
¾ cup white sugar
½ cup packed brown sugar
1 teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
¾ cup chopped pecans
3 ounces chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour and baking soda together in a bowl.
  • Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
  • Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 12.4 g, Cholesterol 14.4 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 44.1 mg, Sugar 8.5 g

THE MEATBALL THAT FELL OFF THE TABLE



The Meatball that Fell Off the Table image

Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.

Provided by Karin Landers

Categories     Main Dishes

Time 1h

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 small onion, finely chopped
1 egg
1 pound ground beef chuck
1 cup plain dry bread crumbs
1 teaspoon garlic salt
1 teaspoon ground coriander
1 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley
ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons water, or as needed

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until tender and lightly browned.
  • Whisk the egg in a large bowl. Add the onion, ground beef, bread crumbs, garlic salt, coriander, nutmeg, parsley and pepper; mix well using your hands. Shape into meatballs using your hands or an ice cream scoop.
  • Place the meatballs into the skillet, and set over medium-high heat. Cover, and cook until browned on the bottom. Turn, and continue cooking covered, until meatballs are browned on all sides and no longer pink in the center, about 20 minutes. Drain on a paper towel, and pour excess grease out of the skillet.
  • Pour the cream of mushroom soup into the skillet, and stir in enough water so that it is still a fairly thick gravy. Return the meatballs to the skillet, and stir until coated. Serve over potatoes or egg noodles.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 18.2 g, Cholesterol 65.3 mg, Fat 15.8 g, Fiber 1.4 g, Protein 13.3 g, SaturatedFat 5 g, Sodium 796 mg, Sugar 2.6 g

HOMEMADE BBQ MEATBALLS



Homemade BBQ Meatballs image

Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.

Provided by Liane Carmen

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h45m

Yield 30

Number Of Ingredients 22

4 eggs, beaten
½ cup vodka
½ cup water
1 tablespoon Worcestershire sauce
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
3 pounds ground beef
2 pounds ground turkey
1 (15 ounce) package Italian seasoned bread crumbs
2 (28 ounce) cans crushed tomatoes
2 (14.25 ounce) cans tomato puree
1 (18 ounce) bottle hickory smoke flavored barbeque sauce
1 (8 ounce) can crushed pineapple
1 cup brown sugar
1 (14 ounce) bottle ketchup
½ cup vodka
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
  • In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
  • Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 34.9 g, Cholesterol 87.3 mg, Fat 16.3 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 5.8 g, Sodium 884.5 mg, Sugar 17.7 g

MUNCHIES (ROASTED GRAINS)



MUNCHIES (Roasted Grains) image

Make and share this MUNCHIES (Roasted Grains) recipe from Food.com.

Provided by L DJ3309

Categories     Lunch/Snacks

Time 2h10m

Yield 2 cups

Number Of Ingredients 9

1 cup triticale or 1 cup wheat (whole grains etc. or a combination)
1 quart water
2 tablespoons canola oil
1/2 teaspoon coarse salt
1/4 teaspoon ground cumin
1/4 teaspoon celery salt
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder

Steps:

  • In a 2-3 quart saucepan combine grains with water; bring to boil over high heat; cover, remove from heat let stand 45 minutes to 1 hour, til softened but chewy.
  • Drain; spread out on paper towels to dry, 1 hour.
  • Preheat oven 425' degrees F.
  • Line sided baking sheet with foil; spray with pan spray.
  • Toss grains with oil spread out in single layer onto baking sheet.
  • Bake 10-15 minutes watch carefully; til crisp; stirring often.
  • combine salt and seasonings, sprinkle over grains and toss to coat.
  • Cool.
  • Store in air tight container.

Nutrition Facts : Calories 431.1, Fat 19.5, SaturatedFat 2, Sodium 596.3, Carbohydrate 52.4, Fiber 8.5, Sugar 0.1, Protein 13.3

MEATBALLS WITH CREAMY MUSHROOMS & MASH



Meatballs with creamy mushrooms & mash image

Serve up this crowd-pleasing meal of meatballs in a creamy mushroom and thyme sauce. Enjoy with green veg and mash for a delicious family dinner

Provided by Cassie Best

Categories     Dinner, Supper

Time 55m

Number Of Ingredients 13

600g floury potatoes , such as Maris Piper or King Edwards
50g butter
50ml milk
500g pork or turkey mince (10% fat)
20g grated parmesan
1 apple , peeled, cored and grated
2 tbsp olive oil
1 onion , chopped
2 garlic cloves
300g mushrooms , sliced
small bunch of thyme , leaves picked
200g half-fat crème fraîche
300g peas or green beans

Steps:

  • Cook the potatoes in a large pan of boiling water for 15 mins until tender. Drain, return to the pan, add the butter, milk and season, then mash until smooth. Keep warm until you're ready to serve.
  • Meanwhile, combine the mince, parmesan, grated apple and some seasoning. Shape the mixture into ping-pong-ball-sized meatballs. Heat half the oil in a wide pan over a medium heat. Fry the meatballs for a few minutes, stirring, until golden all over. Transfer to a plate.
  • Heat the remaining oil in the pan, and fry the onion for 8-10 mins until soft and translucent. Add the garlic, mushrooms and thyme, then season and fry for 10 mins more until the mushrooms are soft and most of the liquid has evaporated. Stir in the crème fraîche.
  • Cook the peas or green beans in a pan of boiling water for a few minutes until tender. Drain and leave to steam-dry. Stir the meatballs through the sauce and cook for 1-2 mins until hot and cooked through, then season. If you want to make the meatballs ahead, leave to cool. Will keep chilled for up to a day. Reheat thoroughly. Serve alongside the mash and veg.

Nutrition Facts : Calories 676 calories, Fat 39 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 38 grams protein, Sodium 0.6 milligram of sodium

MEXICAN MYSTERY MEAT MUNCHIES



Mexican Mystery Meat Munchies image

Make and share this Mexican Mystery Meat Munchies recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 22m

Yield 10 serving(s)

Number Of Ingredients 6

1 can Spam, cut into tiny cubes
1 can refried beans
8 ounces shredded Mexican blend cheese
1 bag tortilla chips
16 ounces salsa, as spicy as you like
finely chopped jalapenos or chile, to taste (Optional)

Steps:

  • Heat oven to 425F degrees.
  • Place chips on baking sheet, and sprinkle Spam over chips.
  • In bowl, combine refried beans, salsa, and jalapenos/chilies; pour over chips.
  • Sprinkle with cheese, and bake for 6-7 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 247, Fat 12.5, SaturatedFat 5.1, Cholesterol 27.6, Sodium 787.7, Carbohydrate 25.5, Fiber 4.5, Sugar 2.9, Protein 9.9

MINI MEATBALL HEROES BY GIADA



Mini Meatball Heroes by Giada image

This recipe comes from Giada De Laurentiis. Mmmmmm....this is on the table in less than an hour! You can use any combination of meats to equal 1-1/2 pounds.

Provided by Charmie777

Categories     Lunch/Snacks

Time 40m

Yield 12 mini sandwiches

Number Of Ingredients 17

1 small onion, grated
1/4 cup fresh parsley, chopped
1 large egg
3 tablespoons ketchup
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup parmesan cheese
1/4 cup dried breadcrumbs
6 ounces ground beef
6 ounces ground veal
6 ounces ground pork
1/3 cup olive oil
26 ounces marinara sauce
12 (3 -3 1/2 inch) Italian rolls, split, warm
1/2 cup freshly grated parmesan cheese
3 ounces sliced provolone cheese

Steps:

  • To make the meatballs, whisk the first 7 ingredients in a large bowl to blend.
  • Stir in the cheese and bread crumbs.
  • Mix in the meats.
  • Using about 2 tablespoons meat for each, shape into 1-1/4 to 1-1/2 inch meatballs. Set aside.
  • Heat the oil in large frying pan over medium-high heat.
  • Working in batches, add the meatballs and saute until browned on all sides, about 5 minutes. Drain off excess oil.
  • Add the marinara sauce and simmer over medium-low heat until sauce thickens slightly, about 10 minutes.
  • Season to taste with salt and pepper.
  • To make the sandwiches: spoon the hot meatballs with some sauce over the bottoms of the the rolls.
  • Place 1/2 slice provolone on the top of meatballs and sprinkle with Parmesan.
  • Spread more sauce of the rolls tops, the flod the tops of the rolls over and serve.

Nutrition Facts : Calories 291.1, Fat 19.2, SaturatedFat 6.7, Cholesterol 61.9, Sodium 784.4, Carbohydrate 13.6, Fiber 2.1, Sugar 7.5, Protein 15.6

MASH-UP MEATBALL MUNCHIES



Mash-Up Meatball Munchies image

Make and share this Mash-Up Meatball Munchies recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups mashed potatoes
1 1/2 cups finely chopped roasted turkey
3/4 cup roasted sweet potato, chopped
1 1/4 cups panko breadcrumbs (bread crumbs)
vegetable oil, for frying
cranberry sauce, for serving

Steps:

  • In a large bowl, stir the potatoes, turkey, and sweet potatoes until well-mixed. Form into 1 1/2-inch balls. Roll in the panko crumbs until well coated, pressing the crumbs to adhere.
  • Fill a medium saucepan with oil to a depth of 3 inches. Heat the oil until hot but not smoking (360°F). Carefully add about 5 balls; do not crowd the pan. Cook, turning once, until golden brown and heated through, about 3 minutes. Transfer the balls to paper towels.
  • Repeat with the remaining balls, reheating the oil between batches.
  • Serve hot or warm with cranberry sauce.

Nutrition Facts : Calories 309.4, Fat 4.9, SaturatedFat 1.4, Cholesterol 41.5, Sodium 535.3, Carbohydrate 43.1, Fiber 3.5, Sugar 4.3, Protein 21.8

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2021-03-02 Prep oven: Preheat the oven to 350°F. Prepare casserole dish: Spray a 9×13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment in recipe card). Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
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THE 45+ BEST MEATBALL RECIPES - GYPSYPLATE
2021-06-10 Mix in all the meatball ingredients except butter and oil and mix well. Roll them into meatballs. Heat olive oil and 2 Tbsp butter in a skillet and place meatballs without crowding them and fry till golden brown on all sides. Plate them out and set aside.
From gypsyplate.com


HUTSPOT - DUTCH MASH WITH MEATBALLS - DOROTHY PORKER
2019-10-01 To make the meatballs. Mix together the 10 oz - 500 gr of beef, spice mix, 1 egg and 1 T - 15 gr of fried onion until well-combined. TIP: If you want to tweak flavor, mix everything together, fry a tiny pinch of the mixture in a frying pan, taste, tweak, and so forth.
From dorothy-porker.com


MEATBALLS AND GRAVY + CAULIFLOWER MASH (WHOLE30 + PALEO)
2019-08-19 Leaving any grease in the pan, add mushrooms. Sprinkle with salt and pepper and cook on medium heat until cooked, but firm, about 3 minutes. Remove mushrooms, placing on a plate, and set aside. Scrape any larger bits or residue from the ground beef and remove from the skillet. Bring heat down to medium and add 2 tablespoons of ghee to the skillet.
From thewoodenskillet.com


MEATBALLS AND GRAVY OVER CREAMY CAULIFLOWER MASH - A LILY LOVE …
2020-01-23 Once the butter it hot, add onions, salt, garlic pepper and stir until onions are slightly browned and caramelized, about 5 minutes. Stir in red wine (optional) and continue to cook for an additional 1-2 minutes. Slowly whisk in beef stock until gravy starts to thicken, about 5 minutes.
From alilyloveaffair.com


BBQ MEATBALLS AND MASHED POTATOES - VALERIE'S KITCHEN
2022-03-10 Preheat oven to 425 degrees F. In a large bowl, combine all the meatball ingredients through the pepper. Add the ground beef and mix until well combined. Shape the mixture into 1 ½ to 2-inch meatballs (about 20) and place them on the prepared baking sheet. Bake for 15 to 16 minutes, or until nicely browned.
From fromvalerieskitchen.com


GREEK MEATBALLS RECIPE - MASHED.COM
2022-04-06 Directions. Add all the ingredients except the olive oil to a large mixing bowl. Mix well with your hands to combine. Take small handfuls of the mixture and shape them into balls with your hands, each approximately 1-inch in diameter. Heat the olive oil in a large frying pan on a medium-high setting.
From mashed.com


LOW-CARB CAULIFLOWER MASH WITH MEATBALLS - EVS EATS | KITCHN
2018-10-15 To achieve cloud-like consistency, first steam the cauliflower until tender and then transfer to a food processor. Purée along with salt, pepper, butter, and Parmesan cheese until smooth. In the meantime, make the meatballs and cook in a skillet until browned on each side and cooked through. In the same skillet, make the velvety gravy which ...
From thekitchn.com


HOMEMADE SWEDISH MEATBALLS WITH MASHED POTATOES - SHANAZ …
2020-09-28 For the mashed potatoes. Boil 3 large potatoes in water along with 1 tablespoon salt. When the potatoes are cooked well, remove in a large bowl and discard the water. Mash the potatoes along with butter, milk, salt, pepper, dried oregano, smoked paprika (optional), and garlic powder. Mix well until you get a smooth and creamy mixture.
From shanazrafiq.com


HORSERADISH MASHED POTATOES WITH MEATBALLS | RECIPE | KITCHEN …
Heat some vegetable oil in a cast-iron pan. Add meatballs and fry until browned. Remove meatballs from heat, reserving meatball juice in the pan. Add butter and flour to pan, then deglaze with veal stock. Add in cream and bring to a boil. …
From kitchenstories.com


MEATBALLS AND GRAVY DINNER - A PRETTY LIFE IN THE SUBURBS
Preheat your oven to 350 degrees F. In a large bowl combine the meatball ingredients: ground beef, minced onion, egg, and salt and pepper. Shape into meatballs, about 1 1/2 inches round. Place the meatballs on a baking sheet and bake for …
From aprettylifeinthesuburbs.com


LOADED MASHED POTATO AND MEATBALL CASSEROLE | THE NOVICE CHEF
2022-07-11 In a large mixing bowl, combine all the meatball ingredients and mix until well-combined. Using a large ice cream scoop, divide the meat into 12 even pieces, and roll between your hands to form meatballs. Place on the cookie sheet, and bake for 28 - 30 minutes, until cooked through. Remove from oven and set aside.
From thenovicechefblog.com


BEST MUMMY MEATBALL RECIPE - HOW TO MAKE MUMMY MEATBALLS
2017-10-06 Preheat oven to 400°. Line a large, rimmed baking sheet with parchment. In a large bowl, add beef, onion, panko, garlic, parsley, and …
From delish.com


MEATBALLS & MASH - BODY GOOD FOOD
2018-05-02 Directions. Heat a large fry pan to medium heat and cook the onion and garlic for 2-3minutes. Add the canned tomatoes, broth and tomato paste. Stir well and leave to simmer while you prepare the mash and meatballs. If making the meatballs, combine the mince, parsley, basil, oregano, bread crumbs and egg with a good pinch of salt and pepper.
From bodygoodfood.com.au


WEEKEND MASH-UP // MEATBALL BURGER RECIPE, VEGGIE ROLLS
2016-03-14 1 lb ground turkey; 1 lb sweet italian sausage, casings removed; 1 tsp garlic powder; 1 tsp salt; 1 tsp coarse black pepper; 1 tbsp italian seasoning; ½ cup panko crumbs
From mylavenderblues.com


60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY
2021-04-29 How to keep cocktail meatballs warm for a party. Stovetop: keep them warm over very low heat for up to 1 hour; Crockpot: After you have cooked the meatballs in sauce, transfer to a crockpot and set the temperature to a warm setting.They will keep for several hours. It is good to stir every hour to keep the sauce from sticking to the slow cooker.
From intentionalhospitality.com


MASHED POTATO-STUFFED MEATBALLS - TABLE AND HEARTH
2021-12-08 Combine meat, onion, breadcrumbs, egg, and spices by hand. Form into circles then gently wrap around frozen potato ball. Brown meatballs in olive oil over medium-high heat. Place in crockpot set to low heat. Pour barbeque sauce over meatballs and gently stir to coat. Cover and let cook for 2-3 hours on low.
From tableandhearth.com


SMOKED BACON WRAPPED MEATBALLS, THE EASIEST GRILLED APPETIZER …
2018-03-27 Prep. Cut the bacon slices in half and wrap each meatball with bacon. Secure the bacon with toothpicks then dust the meatballs with Meathead's Memphis Dust dry rub seasoning. Cook. Place the MOINK balls on the cool side of the grill, cover, and allow them to cook until the bacon is browned and crisp, approximately 35 minutes.
From amazingribs.com


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