Mashed Carrots With Pernod Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPS IN PERNOD AND CREAM



Scallops in Pernod and Cream image

This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most absolutely fabulous dishes, this is not low fat but definitely worth the indulgence! This is really nice with a long grain rice and wild rice mixture or with nice crusty bread to sop up the sauce. Can be served as an appetizer or a main course.

Provided by J. Ko

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

12 large sea scallops
salt and pepper
1/4 cup flour
1/4 cup clarified butter
1/4 cup Pernod
1 cup whipping cream
1/4 cup fresh chives, chopped

Steps:

  • Season scallops with salt and pepper. Flour them heavily, patting away the excess.
  • Saute scallops in clarified butter until golden brown.
  • Add pernod carefully and flambe. Once flame has gone out add cream.
  • Reduce heat and cook until cream thickens and bubbles glisten.
  • Stir in chives and serve immediately.
  • Note: You may have to remove smaller/thinner scallops to a warm plate while cream sauce thickens, then return them to the pan once sauce has reached desired consistency.

COMPANY MASHED CARROTS



Company Mashed Carrots image

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. -Cynthia Hanus-Beard, Tamarac, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 pounds carrots, sliced
1/2 cup butter, cubed
2 tablespoons sugar
1 tablespoon orange liqueur
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

  • Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.

Nutrition Facts :

More about "mashed carrots with pernod recipes"

HEALTHY MASHED CARROTS - TASTES LOVELY
healthy-mashed-carrots-tastes-lovely image
Nov 20, 2014 Chop the carrots into even sizes, about 1" pieces. Boil in the water for about 15-20 minutes, or until a knife can easily be inserted and removed from the carrots. Drain the water, and add the carrots back to the pot.
From tasteslovely.com

GARLIC ROSEMARY MASHED CARROTS - ASH'S IN THE KITCHEN
Jul 14, 2020 Bring a large pot of water to a boil and add the carrots and onion. Cook for 10-12 minutes or until tender.; Drain and add the rosemary, garlic, salt, pepper and cream. Mash …
From ashsinthekitchen.com

EASY CARROT MASH RECIPE - I'D RATHER BE A CHEF
Sep 4, 2017 Cooking Instructions. Boil carrots: In a pan with a lid, add carrots, water, thyme, and a pinch of salt.Bring to a boil over high heat, then reduce to a simmer. Cook for up to 20 …
From idratherbeachef.com

BUTTERY MASHED CARROT - FEAST GLORIOUS FEAST
Flavourings are easy to add. A good way to do this is to flavour the butter and then add that to the carrots. Try gently frying cumin and fresh garlic in the butter for a middle eastern inspired flavour. Or a mix of thyme, rosemary and …
From feastgloriousfeast.com

MASHED CARROTS WITH PERNOD | RECIPE | RECIPES, BBC GOOD FOOD …
Mar 14, 2018 - This recipe from chef John Tovey sounds like an odd combination, but Sara wouldn't be without it for her Christmas lunch, from BBC Good Food.
From pinterest.com

MASHED CARROTS WITH PERNOD RECIPE – RECIPES ZONES | HEALTH FOOD
Boil the carrots for 20 mins until tender, then drain and return to the pan. Mash with the butter, Pernod and plenty of seasoning until fairly smooth and most of the moisture has evaporated. …
From recipeszones.com

HONEY MASHED CARROTS RECIPE - LAND O'LAKES
STEP 1. Place carrots and 3/4 teaspoon salt in 3-quart saucepan; add enough water to cover carrots by 2 inches. Cook over medium-high heat 7-9 minutes or until water comes to a boil. STEP 2. Reduce heat to medium; cook 20-25 …
From landolakes.com

MASHED CARROTS - MELANIE COOKS
Storage. Leftover mashed carrots will keep for up to 5 days in the fridge or up to 5 months in the freezer in an airtight container. To reheat, just put the carrots in the microwave for a few minutes on medium power.
From melaniecooks.com

ELEVATE YOUR MEALS WITH OUR MASHED CARROT RECIPE: A VERSATILE …
Nov 27, 2024 As a Dip: Puree the mashed carrots and serve as a dip for crackers, chips, or vegetable sticks. Carrot Fries: Cut the mashed carrots into strips and bake or fry until crispy for …
From cookindocs.com

CREAMY MASHED CARROTS RECIPE (SIMPLE AND DELICIOUS)
Oct 31, 2023 How to Make Mashed Carrots. Here are the step-by-step instructions on how to make this carrot recipe: Step 1: Prep the carrots. Wash the carrots well, then cut the tops and bottoms off. Peel or scrub the skin, and …
From mariaushakova.com

MASHED CARROTS WITH PERNOD RECIPE - EAT YOUR BOOKS
Save this Mashed carrots with Pernod recipe and more from BBC Good Food Magazine Festive Collection (2011): 140 Delicious Recipes You Can Trust to your own online collection at …
From eatyourbooks.com

EASY MASHED CARROT & SWEDE - FEAST GLORIOUS FEAST
This Easy Mashed Carrot & Swede recipe is simplicity itself but packed with flavour. The sweet and earthy root veg flavours combine to make the perfect veg side dish which is a classic on the Christmas table but shouldn't be overlooked …
From feastgloriousfeast.com

MY GOOD RECIPES - MASHED CARROTS WITH PERNOD GET THE.
Sep 22, 2015 Mashed carrots with Pernod Get The #Recipe Here : http://bit.ly/1KxySfw
From facebook.com

CINNAMON HONEY MASHED CARROTS - FEELIN FABULOUS
May 1, 2020 Cinnamon Honey Mashed Carrots Written by Kayla Chandler Woolfolk Published on May 1, 2020 in Dinner , Gluten Free , Paleo Recipes Jump to Recipe Jump to Video
From feelinfabulouswithkayla.com

MASHED CARROTS - EVERYDAY DELICIOUS
Apr 9, 2023 Mashed carrots make a light side dish that´s a great alternative to mashed potatoes. Less calorie-rich but sweet, spiced, and so flavorful. Ingredients. Below you will find information about the ingredients and how to …
From everyday-delicious.com

PARMESAN SMASHED CARROTS - THE CHEESE KNEES
Apr 29, 2023 How to Make Parmesan Smashed Carrots Prepare carrots. Cut the carrots into ½ inch chunks. Bring a large pot of water to a boil, and add the carrots and cook for 10 minutes. Drain and place on a parchment paper lined …
From cheeseknees.com

MASHED CARROTS WITH BUTTER LEEKS - EAT SIMPLE FOOD
How To Make Easy Mashed Carrots. Cook mashed carrots like mashed potatoes. Cover the carrots in around 1" inch of cold water and bring to a boil. Take off lid and simmer at a lower heat for ~ 15 - 20 minutes or until fork tender. Drain the …
From eatsimplefood.com

MASHED BUTTERNUT SQUASH | GET INSPIRED EVERYDAY!
1 day ago Storing leftovers. To store – Place any leftover mashed butternut squash into an airtight container and store in the fridge for up to four days. Make ahead – This recipe is best …
From getinspiredeveryday.com

MASHED CARROTS WITH PERNOD RECIPES
Boil the Carrots • Boil the cubes for about 15-20 minutes, until fork-tender • Once the carrots are cooked, drain the water from the pot. Add the carrots back into the pot. Mash the Carrots • Mix …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Russian Cabbage Soup_image Russian Cabbage Soup

Sausage Gravy-Stuffed Biscuits Recipe by Tasty_image Sausage Gravy Stuffed Biscuits Recipe by Tasty

Melt-In-Your-Mouth Blueberry Scones_image Melt In Your Mouth Blueberry Scones

Shrimp With Egg Noodles_image Shrimp With Egg Noodles

Apricot Glazed Ham_image Apricot Glazed Ham

3-Ingredient Peanut Butter Cookies_image 3 Ingredient Peanut Butter Cookies

Standing Rib Roast with Madeira and Stilton Sauce_image Standing Rib Roast with Madeira and Stilton Sauce

Easy Ravioli With Bacon_image Easy Ravioli With Bacon

BRAISED LAMB SHANKS WITH SWISS CHARD_image BRAISED LAMB SHANKS WITH SWISS CHARD

Artichoke with Mama's Cornbread Dressing_image Artichoke with Mama's Cornbread Dressing

Cherry Tomatoes With Herbs, Balsamic, and Mozzarella_image Cherry Tomatoes With Herbs, Balsamic, and Mozzarella

Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce_image Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce

Easy Flat Iron Steak in Wine Sauce_image Easy Flat Iron Steak in Wine Sauce

Date and Apricot Bran Muffins_image Date and Apricot Bran Muffins

Poppy Seed Cranberry Bread_image Poppy Seed Cranberry Bread

Stuffed Pork Chops_image Stuffed Pork Chops

Ginger Brittle_image Ginger Brittle

BAKER'S® ONE BOWL Spider Web Brownies_image BAKER'S® ONE BOWL Spider Web Brownies

Hearty Broccoli Dip_image Hearty Broccoli Dip

Pollo Guisado (Puerto Rican Chicken Stew)_image Pollo Guisado (Puerto Rican Chicken Stew)

Related Search

African Chopped Salad With Yogurt And Brown Butter

Butternutsquashrosemaryandbluecheeserisotto

Cauliflower And Coriander Soup

Corned Beef And Cabbage The Right Way

Leah Chase's Green Beans With Ham And Potatoes

Parmesan And Garlic Fries

Three Cheese Potato Souffle

Tyrolean Bacon Dumpling Soup Speckknodelsuppe

Soft Boiled Egg Time