Mashed Faux Tatos Recipes
MASHED FAUX-TATOES
Honestly ... you will think you're eating mashed potatoes!
Provided by Susan Baker
Categories Vegetables
Time 20m
Number Of Ingredients 3
Steps:
- 1. Wash cauliflower and break into florets
- 2. Microwave with a few tablespoons of water until soft
- 3. Whiz florets with butter and sour cream in a small food mixer until completely creamy and no lumps remain
- 4. Serve immediately
GARLIC MASHED FAUX-TATOES
Steps:
- Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter.
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