Mashed Potato Cheddar And Chive Waffles Recipes

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LEFTOVER MASHED POTATO WAFFLES



Leftover Mashed Potato Waffles image

Crispy on the outside, fluffy on the inside - just like a regular waffle, only better. Leftover Mashed Potato Waffles are great for rejuvenating day-old taters, but don't let that stop you from making a fresh batch for these if you want. Simply mix with eggs, flour, and baking powder, and let your imagination run wild on mix-ins. Cook on a waffle iron and serve up to smiles!

Provided by Danielle Esposti

Categories     Main Course

Time 25m

Number Of Ingredients 9

2 large eggs
3 c leftover mashed potatoes
1/3 c all purpose flour
1 tsp baking powder
1 c shredded cheddar cheese
1/2 c chopped ham (or cooked chopped bacon)
1 tbsp chopped chives
cooking spray
sour cream (to taste)

Steps:

  • Heat a waffle iron.
  • Crack eggs into a large mixing bowl then lightly beat with a fork. Add the mashed potatoes, flour, and baking powder to the mixing bowl then mix until well combined.
  • Add the cheese, ham or bacon, and chives and fold using a rubber spatula until evenly distributed.
  • Lightly mist the waffle iron with cooking spray. Spread 1/2-1 c of the mashed potato batter evenly across the waffle iron, filling three-fourths full. Close and cook until the edges are golden brown and the waffle is cooked through. Remove the waffle and repeat with the remaining batter.
  • Serve immediately with your favorite savory toppings, like sour cream and additional chopped chives.

Nutrition Facts : Calories 417 kcal, Carbohydrate 35 g, Protein 23 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 153 mg, Sodium 1492 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

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