Smoked Salmon And Cream Cheese Cucumber Bites Recipes

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON

Steps:

• Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
• Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

SMOKED SALMON CUCUMBERS

Steps:

• With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.

SMOKED SALMON APPETIZER WITH CUCUMBER AND LEMON DILL CREAM CHEESE

Steps:

• Add all of the lemon dill cream cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip.
• Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices.
• Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked

SMOKED SALMON, AVOCADO AND CUCUMBER BITES

Steps:

• Slice the cucumber approximately 1/4-inch thick and lay flat on a serving plate.
• Add the avocado and lime juice to a bowl and use a fork to mash until creamy.
• Assemble the bites by spreading a small amount of avocado on each cucumber, then topping with a thin slice of smoked salmon.
• Garnish each bite with finely chopped chives and cracked black pepper. Serve immediately.

SMOKED SALMON CUCUMBER BITES

Steps:

• In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
• In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
• With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
• Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

SMOKED SALMON AND CREAM CHEESE CUCUMBER BITES

Steps:

• peel cucumbers and slice 1/2" wide. arrange on serving platter.
• combine cream cheese, dill, horseradish and cream. top each cucumber disc with about a teaspoon of cream cheese. top with a piece of salmon and secure with a pick.
• serve at once or refrigerate.