GINGER SOY SAUCE
Make and share this Ginger Soy Sauce recipe from Food.com.
Provided by mama smurf
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
- Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
Nutrition Facts : Calories 104.9, Fat 4.6, SaturatedFat 0.7, Sodium 4025.9, Carbohydrate 9.5, Fiber 0.9, Sugar 5.7, Protein 7.8
STEAMED FISH WITH GINGER
If you like fish or even anything about Chinese food you'll love this recipe.
Provided by lenochka
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
- Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
- Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 2 g, Cholesterol 72.6 mg, Fat 16.8 g, Fiber 0.5 g, Protein 48.1 g, SaturatedFat 2.6 g, Sodium 1908 mg, Sugar 0.4 g
SWEET SOY AND GINGER FISH
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
Provided by Sonya01
Categories < 60 Mins
Time 46m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey, soy, ginger and oil in a saucepan over medium heat.
- Cook, stirring, until marinade comes to the boil.
- Set aside to cool. Pour marinade into a ceramic dish.
- Add fish to cooled marinade. Turn to coat.
- Cover. Refrigerate for 30 minutes.
- Preheat a chargrill or barbecue on medium heat.
- Remove fish from marinade, reserving marinade.
- Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
- Place onto plates.
- Serve with Asian salad greens.
CURRY GINGER FISH
Steps:
- Quick-marinate the fish in the Curry Marinade. Place the fish fillets in a shallow bowl or resealable plastic bag and pour the marinade over the fish. Seal and place in the refrigerator, turning the fish halfway through, for 1 hour.
- Heat a saute pan over medium-high heat. Add oil. Carefully remove the fillets from the marinade; reserve the marinade. Place the fillets in the hot pan. Spoon the marinade over the thick parts of the fillets. This is where all the flavor is. It will also form a delicious crust. Sear on one side, about 3 minutes. Carefully flip the fillets and cook on the other side until the flesh has turned white and cooked through, 3 to 4 minutes more.
- Place half the rice at the center of each of two plates. Pour Thai Curry Butter Sauce around the rice. Press the rice down using a spatula to form a bed for the fish. Stack 2 fillets side-by-side over the rice on each plate. Top the fish on each plate with Cucumber-Macadamia Nut Relish. Place Green Beans to side of rice on each plate. Generously drizzle Thai sweet chile over relish and butter sauce.
- Place canola oil, brown sugar, sesame oil, scallions, ginger, lemongrass, mint and salt in a blender. Puree until smooth. Best made the day before to allow flavors to marry.
- Using a small pot, stir together white wine, vinegar, peppercorns, onion, bay leaf and ginger. Bring to a boil. Reduce until there's about 1/2 cup liquid left and it has darkened in color. Add heavy cream. Reduce by half. Add the butter in small amounts, whisking over medium heat and letting butter dissolve before adding more, and cooking until sauce is thick enough to coat the back of a spoon.
- Strain the sauce. Whisk in sweet Thai chile sauce, curry powder, soy sauce, lemon juice and salt. Cover and keep in a warm area until ready to use.
- Mix cucumbers, nuts, chile sauce, furikake, sambal, sesame oil, granulated sugar, vinegar and salt in a medium bowl. Refrigerate until cold. Best made the day before to allow flavors to marry.
- Heat a large saute pan on medium-high heat. Add oil. Add green beans and saute for 3 minutes. Add garlic and saute for 1 minute. Season with salt and pepper.
More about "sweet soy and ginger fish recipes"
SWEET SOY & GINGER FISH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 217 per servingServings 4
BRAISED FISH WITH SWEET GINGER-SOY SAUCE RECIPE
From thedailymeal.com
4.7/5 (3)Total Time 40 minsCategory EntreesCalories 228 per serving
- Step 1: Cut ginger in half; grate one of the halves into a medium bowl. Stir in 2 cups water, 2 tablespoons rice wine, 2 tablespoons dark soy sauce, 2 teaspoons sugar and 1/2 teaspoon salt; set aside.
- Step 2: Heat a wok or large skillet over high heat until just smoking; remove from the heat. Carefully rub the remaining piece of ginger over the interior of the wok; discard ginger. Return the wok to the heat. Add 1/4 cup peanut oil; heat over medium-high heat to 350F.
- Step 4: Carefully discard all but 1 tablespoon of the oil in the wok. Add the soy sauce mixture to wok; heat to a boil over high heat. Reduce heat to medium; cook until sauce is thickened and fish is cooked through, 8-10 minutes. Transfer fish to a platter; pour sauce over. Garnish with green onions.
ROASTED FISH WITH GINGER, SCALLIONS AND SOY RECIPE
From cooking.nytimes.com
SOY AND GINGER STEAMED FISH RECIPE | BON APPéTIT
From bonappetit.com
STEAMED FISH RECIPE WITH GINGER AND SOY BY KYLIE KWONG
From gourmettraveller.com.au
FISH WITH SOY AND GINGER NOODLES | FOOD TO LOVE
From foodtolove.co.nz
10 BEST SOY GINGER SAUCE FISH RECIPES | YUMMLY
From yummly.com
CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE STEAMED FISH WITH GINGER SHALLOT SAUCE
From recipetineats.com
CREAMY GINGER SOY SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWEET SOY & GINGER FISH RECIPE - RECIPEZAZZ.COM
HALIBUT RECIPE WITH HONEY-SOY GLAZE - CHEF BILLY PARISI
From billyparisi.com
SWEET SOY & GINGER FISH RECIPE | GINGER RECIPES, RECIPES, FISH …
SOY GINGER BAKED CHILEAN SEA BASS - SIZZLEFISH OFFICIAL SITE
From sizzlefish.com
STICKY GINGER & SWEET SOY WHOLE SNAPPER - DAEN'S KITCHEN
From daenskitchen.com
STEAMED FISH STEAK WITH SWEET SOY SAUCE - DEVOUR.ASIA
From devour.asia
STEAMED FISH WITH GINGER AND SOY SAUCE - DELIGHTFUL PLATE
From delightfulplate.com
SWEET & STICKY GINGER SOY GLAZED SALMON - FUSED BY FIONA UYEMA
From fusedbyfionauyema.com
GINGER SOY SAUCE STEAMED FISH RECIPE - BITES JOY
From bitesjoy.com
15 AMAZING GINGER FISH RECIPES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
STEAMED FISH WITH SOY, GARLIC AND GINGER. - A TASTY KITCHEN
From atastykitchen.com
FRIED FISH WITH A GINGER SOY GLAZE - WOK AND KIN
From wokandkin.com
GINGER SOY SAUCE RECIPE FOR FRIED FISH – SWEET LIFE BLOG
From sweetlifeblog.com
BROILED SABLEFISH WITH SWEET GINGER & SOY GLAZE RECIPE | FISHEX …
From fishex.com
10 BEST SOY GINGER SAUCE FISH RECIPES | YUMMLY
From yummly.com
SWEET AND TANGY STICKY SOY GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
SOY AND GINGER STEAMED FISH | PUNCHFORK
From punchfork.com
CANTONESE STEAMED FISH WITH GINGER AND SHALLOTS (清蒸鱼)
From wokandkin.com
GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA
From rasamalaysia.com
GINGER SCALLION FISH - SKINNYTASTE
From skinnytaste.com
SOY AND GINGER STEAMED FISH RECIPE - FOOD NEWS
From foodnewsnews.com
BETTER THAN TAKEOUT! SUPER CRISPY GINGER SOY FISH 姜酱脆鱼 …
From youtube.com
CHINESE STEAMED FISH WITH GINGER AND SCALLION AUTHENTIC RECIPE
From chefpangcake.com
DOES SOY SAUCE CONTAIN FISH - THERESCIPES.INFO
From therecipes.info
GINGER SOY MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
SWEET & SOUR STIR-FRIED FISH WITH GINGER RECIPE | WOOLWORTHS
From woolworths.com.au
STEAMED FISH (POMPANO) WITH GINGER, SOY AND GREEN ONIONS
From momfoodblog.com
SEARED ONO WITH HONEY SOY GLAZE AND PINEAPPLE SALSA
From feastingathome.com
PAN SEARED FISH WITH GINGER, SCALLIONS, AND SOY - OH SNAP! LET'S EAT!
From ohsnapletseat.com
STEAMED FISH WITH SPICY GINGER SAUCE RECIPE | MYRECIPES
From myrecipes.com
ROCK COD IN GINGER SOY SAUCE MARINADE | GIANGI'S KITCHEN
From giangiskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #fish #saltwater-fish
You'll also love