Jamaica Margaritas Recipes
JAMAICAN MARGARITA
Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume. This one, adapted from the bar at Hecho en Dumbo in the East Village, takes advantage of jarred hibiscus syrup and top-shelf silver tequila to create a kind of Jamaican-Mexican melange. The wild hibiscus blossom specified at the end of the recipe? Entirely optional!
Provided by Merrill Stubbs
Categories brunch, easy, cocktails
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice and add the tequila, hibiscus syrup and lime juice. Cover and shake well. Strain into a rocks glass filled with ice and garnish with the hibiscus blossom. Serve immediately.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 22 grams
JALAPENO MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1/2 to 1 sliced seeded jalapeno and 1 1/4 cups tequila in a glass; let stand 1 hour. Rub the rim of 4 short glasses with lime and dip in a mixture of 2 tablespoons each sugar and coarse salt. Fill three-quarters of the way with ice. Combine the jalapeno tequila, 1/2 cup fresh lime juice, 3 tablespoons orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with cilantro.
JALAPENO MARGARITAS
Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!
Provided by Matt D
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
- Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g
JAMAICA MARGARITAS
This is from Cooking Light. "Hibiscus blossoms can be found at Latin grocery stores. Boiling the blossoms in a sugar-water mixture and then steeping infuses more flavor than just steeping them in warm water. This drink is especially good when made with premium-quality tequila"
Provided by dicentra
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place blossoms in a strainer; rinse under cold water.
- Combine blossoms, water, and sugar in a medium saucepan; bring to a boil.
- Reduce heat, and simmer 10 minutes. Strain; discard blossoms.
- Cover and chill hibiscus mixture.
- Combine hibiscus mixture, tequila, juice, and Triple Sec.
- Serve over ice. Garnish with lime slices.
Nutrition Facts : Calories 76.4, Sodium 2.1, Carbohydrate 20, Fiber 0.1, Sugar 19, Protein 0.1
COPYCAT JAMAICAN COWBOY MARGARITA
Similar to what is served at Texas Roadhouse. Adapted from a recipe found at Boozemixer.com. This is a sweet fruity drink and goes down easy.
Provided by Zewbiedoo
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine and pour over crushed ice in a margarita glass or brandy snifter.
Nutrition Facts : Calories 259, Fat 0.1, Sodium 1.9, Carbohydrate 6.7, Fiber 0.1, Sugar 5.2, Protein 0.3
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- Place blossoms in a strainer; rinse under cold water. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain; discard blossoms. Cover and chill hibiscus mixture.
- Combine hibiscus mixture, tequila, juice, and Triple Sec. Serve over ice. Garnish with lime slices.
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