Mashed Potatoes Using Canned Potatoes Recipe 455

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HOW TO MAKE MASHED POTATOES USING CANNED POTATOES



HOW TO MAKE MASHED POTATOES USING CANNED POTATOES image

This recipe shows the reader how to make mashed potatoes from canned potatoes

Provided by Wendi Spraker

Categories     Side

Time 15m

Number Of Ingredients 9

1 Can of potatoes (whole, sliced or diced)
1 cup water
2 Tbs butter
¼ tsp garlic powder
¼ tsp onion powder
¼ cup Grated parmesan cheese
¼ Cup sour cream
¼-½ cup milk (using milk depends on how thick or thin you like your potatoes, see notes)
Salt and Pepper to taste (Make sure to taste first!)

Steps:

  • Drain the canned potatoes well.
  • In a medium saucepan over medium heat add the water and the can of potatoes.
  • Heat the potatoes until the water is bubbling and keep heating till the potatoes are heated through. Turn the heat off.
  • Drain the potatoes again.
  • Set the pot back on the hot stovetop and place the butter, garlic and onion powder, parmesan cheese and sour cream into the potatoes. Mash well with a potato masher OR whip with a kitchen mixer.
  • Once mixed, if too thick, add the milk SLOWLY. Start with ¼ cup and then add by tablespoon fulls until desired consistency is reached.
  • Taste and add salt and pepper.

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

MASHED POTATOES USING CANNED POTATOES RECIPE - (4.5/5)



Mashed Potatoes using Canned Potatoes Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 4

2 cans (14.5oz.ea.) Del Monte® Diced, Sliced or Whole New Potatoes, drained
1/4 cup low fat milk
2 Tbsps. butter
Salt and black pepper, optional

Steps:

  • Directions 1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. 2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.

CARNATION MASHED POTATOES



Carnation Mashed Potatoes image

A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.

Provided by Fluffy

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs potatoes, peeled and cut in 1 inch cubes (6 med)
1 cup Carnation Evaporated Milk
1/4 cup butter or 1/4 cup margarine
salt and pepper

Steps:

  • Cook potatoes for 15 to 20 minutes or until tender; drain.
  • Return potatoes to saucepan; add evaporated milk and butter.
  • Beat with hand mixer until smooth.
  • Season with salt and pepper.

Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 6.8, Cholesterol 32.5, Sodium 108.1, Carbohydrate 30.7, Fiber 3.3, Sugar 1.2, Protein 6

RICH & CREAMY MASHED POTATOES



Rich & Creamy Mashed Potatoes image

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. -Donna Bardocz, Howell, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 2h15m

Yield 10 servings.

Number Of Ingredients 9

3-3/4 cups boiling water
1-1/2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1/2 cup butter, cubed
1/2 cup sour cream
4 cups mashed potato flakes
1 teaspoon garlic salt
1/4 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.

Nutrition Facts : Calories 299 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 390mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BASIC MASHED POTATOES



Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

MASHED CANNED POTATOES WITH TOPPINGS/OVEN STYLE



Mashed Canned Potatoes With Toppings/Oven Style image

This recipe was born because I didn't want to peel fresh potatoes or carry them in the trailer on our way to Alaska on the Alcan Highway.And you definitly want to carry food with you! Expensive to buy on the road.

Provided by Montana Heart Song

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans whole potatoes, drained
1/4 cup evaporated milk
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons mccormick all seasoning salt
1/2 teaspoon black pepper
1 teaspoon dried cilantro
3 teaspoons minced onions
Pam cooking spray
1 tablespoon spaghetti sauce, flavor of your choice
1 tablespoon shredded cheddar cheese colby-monterey jack cheese
1 tablespoon sliced black olives
1 teaspoon diced mild green chili
sour cream

Steps:

  • Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
  • Add all of the ingredients except the toppings. If you need a little more milk, add.
  • Grease a 8 or 12 cup muffin pan or raised side square baking pan.
  • Place mashed potatoes in the pan.
  • Make dents with a spoon every four inches in the square pan.
  • Make a dents in each muffin cup.
  • Preheat oven to 375 degrees.
  • Cover with foil. Bake 20 to 25 minutes.
  • Gas ovens seem to be hotter than electric ovens.
  • Add all toppings in the order given,except the sour cream.
  • Cover with foil, bake about 5 to 7 minutes.
  • Let set about 5 minutes covered.
  • Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
  • Add dollop of sour cream if desired. Serve.
  • Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.

Nutrition Facts : Calories 257.3, Fat 8.9, SaturatedFat 2.1, Cholesterol 6.2, Sodium 66.9, Carbohydrate 39.6, Fiber 4.9, Sugar 2, Protein 5.9

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