Mashed Red Potatoes Recipes

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MASHED RED POTATOES



Mashed Red Potatoes image

Mashed Red Potatoes make an ideal side dish for your holiday table and are easy enough to make any time!

Provided by Marissa Stevens

Categories     Side Dish

Time 35m

Number Of Ingredients 6

2 pounds red potatoes (cut into 1-inch cubes (7 or 8 small red potatoes))
4 tablespoons butter (1/4 cup)
1 tablespoon minced garlic (about 3 large cloves)
1/2 teaspoon fine sea salt
1/3 cup extra virgin olive oil
minced chives (for garnish, optional)

Steps:

  • Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.
  • When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute. Add salt and olive oil; stir until just heated through. Remove from heat.
  • Transfer tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to desired consistency. Garnish with chives if desired and serve.

Nutrition Facts : Calories 280 kcal, Carbohydrate 24 g, Protein 3 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 288 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

MASHED RED POTATOES



Mashed Red Potatoes image

Mashed red potatoes are the perfect side dish for any occasion. Removing excess starches and boiling until fork tender ensures a fluffy and creamy texture.

Provided by Jessica Gavin

Categories     Side

Time 30m

Number Of Ingredients 7

8 cups water
1 ½ teaspoon kosher salt (divided)
2 pounds red potatoes
2 tablespoons unsalted butter
½ cup half-and-half
black pepper (as needed for seasoning)
1 tablespoon chopped chives

Steps:

  • In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil.
  • Cut potatoes into quarters and add to a colander. Rinse under cool water to remove the starches. The water should run clear, about two to three times. Drain and add to the boiling water.
  • Cook potatoes until fork-tender, about 15 minutes.
  • Drain using a colander and then rinse with hot water to remove any residual potato starches, 30 seconds.
  • Add well-drained potatoes back to the pot and use a potato masher to lightly break them down until smooth.
  • Add butter and gently fold in.
  • Microwave half-and-half for 45 seconds until warmed, about 120ºF (49ºC).
  • Whisk together half-and-half and ½ teaspoon salt.
  • Gradually fold into potatoes in three additions, until the half-and-half is absorbed. If needed rewarm the potatoes over medium heat, stirring occasionally.
  • Taste and season with salt and pepper as desired.
  • Garnish with black pepper and chives.

Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 184 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MASHED RED POTATOES



Mashed Red Potatoes image

These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 5

4-1/2 pounds red potatoes, cut into 1-inch pieces
6 tablespoons butter, cubed
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 to 1-1/3 cups heavy whipping cream, warmed

Steps:

  • Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.

Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

GARLIC MASHED RED POTATOES



Garlic Mashed Red Potatoes image

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

NOLA'S MASHED RED POTATOES



Nola's Mashed Red Potatoes image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3/4 pound small red bliss potatoes, quartered
12 whole roasted garlic cloves
1/2 cup heavy cream
2 tablespoons butter
Salt and freshly-ground black pepper
1 tablespoon chopped green onion, for garnish

Steps:

  • In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.

SUZY'S MASHED RED POTATOES



Suzy's Mashed Red Potatoes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 5

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  • Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g

MEAT LOAF & MASHED RED POTATOES



Meat Loaf & Mashed Red Potatoes image

Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. -Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 20

3 pounds small red potatoes, quartered
1-1/2 cups beef stock, divided
3 slices white bread, torn into small pieces
2 large portobello mushrooms (about 6 ounces), cut into chunks
1 medium onion, cut into wedges
1 medium carrot, cut into chunks
1 celery rib, cut into chunks
3 garlic cloves, halved
2 large eggs, lightly beaten
1-1/4 pounds ground beef
3/4 pound ground pork
2 tablespoons Worcestershire sauce
2 teaspoons salt, divided
1 teaspoon pepper, divided
GLAZE:
1/2 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
POTATOES:
3 tablespoons butter

Steps:

  • In a large microwave-safe bowl, combine potatoes and 1 cup stock. Microwave, covered, on high just until softened, 12-15 minutes. Transfer mixture to a 6-qt. slow cooker. Combine bread and remaining stock in a large bowl; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. Add vegetable mixture, eggs, beef, pork, Worcestershire sauce, 1-1/4 teaspoons salt and 3/4 teaspoon pepper to bread mixture; mix lightly but thoroughly. Place meat mixture on an 18x12-in. piece of heavy-duty foil; shape into a 10x6-in. oval loaf. Lifting with foil, place in slow cooker on top of potatoes; press foil up sides and over edges of slow cooker, creating a bowl to contain meat loaf juices. Mix together glaze ingredients; spread over loaf., Cook, covered, on low until a thermometer reads 160°, 4-5 hours. Using a turkey baster, remove and discard liquid contained in foil; lifting with foil, remove meat loaf to a platter (or carefully remove meat loaf using foil, draining liquid into a small bowl). Let stand 10 minutes before cutting., Drain potatoes, reserving cooking liquid; transfer potatoes to a large bowl. Mash, gradually adding butter, remaining salt and pepper and enough reserved cooking liquid to reach desired consistency. Serve with meat loaf.

Nutrition Facts : Calories 485 calories, Fat 21g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 4g fiber), Protein 28g protein.

LIGHT MASHED RED POTATOES



Light Mashed Red Potatoes image

Our family loves mashed potatoes, and with my husband and I adopting a healthier lifestyle, I needed to re-vamp some of our old favorites. These mashed potatoes are packed with flavor and are the perfect accompaniment to any meal.

Provided by Fabulous Foodie

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

15 -18 small red potatoes, leave skin intact
3 teaspoons salt
1 teaspoon pepper
1/2 cup 1% low-fat milk
1/2 teaspoon coarse black pepper
1/2 teaspoon garlic powder
1 tablespoon butter, melted

Steps:

  • Bring water to a boil in a large stockpot. Add the potatoes, 2 teaspoons of salt, and pepper and leave to a roiling boil for approximately 25 minutes or until fork tender. Strain the potatoes, reserving 1 cup of the liquid.
  • Return potatoes to the stockpot and mash lightly with a potato masher adding the reserved liquid, milk, remaining 1 teaspoons of salt, black pepper, and garlic powder. Stir to combine-being careful not to over-mash. At the last, fold in the melted butter and serve immediately.

Nutrition Facts : Calories 250.2, Fat 2, SaturatedFat 1.1, Cholesterol 4.6, Sodium 908.3, Carbohydrate 51.8, Fiber 5.5, Sugar 4, Protein 6.6

SMASHED RED POTATOES



Smashed Red Potatoes image

Olive oil and parsley are a nice change from milk and butter in this dish.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

2 pounds red potatoes, cut into small wedges
1/4 cup minced fresh parsley
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender. , Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

THE BEST RED SKINNED MASHED POTATOES



The Best Red Skinned Mashed Potatoes image

Make and share this The Best Red Skinned Mashed Potatoes recipe from Food.com.

Provided by CIndytc

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 lbs red potatoes (cut in chunks)
1/2 cup butter
4 -5 garlic cloves (minced, salted then pressed)
6 -8 ounces cream cheese, softened
fresh chives
fresh parsley

Steps:

  • Boil potatoes until soft. Mash potatoes.
  • In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins and stir. Add in herbs. Enjoy -- .

Nutrition Facts : Calories 512.5, Fat 37.9, SaturatedFat 22.9, Cholesterol 107.9, Sodium 380.7, Carbohydrate 38.8, Fiber 3.9, Sugar 4.3, Protein 7.2

MASHED RED POTATOES WITH GARLIC AND PARMESAN



Mashed Red Potatoes With Garlic and Parmesan image

Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs red potatoes, unpeeled, quartered
3 garlic cloves, peeled (depending on size and taste preference)
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

Steps:

  • Put potatoes and garlic in lg pan.
  • Cover with water.
  • Bring to a boil.
  • Reduce heat and simmer for 25 minutes, until potatoes are tender.
  • Drain well.
  • Mash with the butter, milk, and salt.
  • Stir in the parmesan cheese.

INCREDIBLE RED SMASHED POTATOES



Incredible Red Smashed Potatoes image

I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!

Provided by Jennifer Hanson

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 7

3 pounds red potatoes
1 tablespoon kosher salt
1 ½ cups half-and-half
½ cup butter
½ cup sour cream
2 teaspoons kosher salt
1 teaspoon ground black pepper

Steps:

  • Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
  • Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
  • Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g

BUTTERMILK MASHED RED POTATOES



Buttermilk Mashed Red Potatoes image

Leave the red skins on the mashed potatoes and give them an added crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 1/2 pounds red new potatoes, scrubbed
Coarse salt and ground pepper
3/4 cup low-fat buttermilk
2 tablespoons reduced-fat sour cream
2 tablespoons butter

Steps:

  • Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.

Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 5 g

SOUR CREAM MASHED RED POTATOES



Sour Cream Mashed Red Potatoes image

One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.

Provided by FloridaGrl

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

10 medium red potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 cup sour cream (8 oz)
1/4 cup milk
2 tablespoons butter, divided
1 tablespoon dried parsley flakes
1 1/4 teaspoons garlic salt (you can use regular salt if you prefer, but you might want to add less)
1/4 teaspoon paprika

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
  • In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
  • Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.

Nutrition Facts : Calories 510.9, Fat 25.9, SaturatedFat 16.1, Cholesterol 70, Sodium 186.8, Carbohydrate 59.7, Fiber 6.1, Sugar 3.7, Protein 11.2

RED GARLIC MASHED POTATOES



Red Garlic Mashed Potatoes image

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Provided by Shawnah

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
⅛ teaspoon white sugar

Steps:

  • Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  • Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g

MASHED RED-SKINNED POTATOES



Mashed Red-Skinned Potatoes image

Provided by Lillian Chou

Categories     Milk/Cream     Potato     Side     Quick & Easy     Simmer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

2 pound red potatoes (preferably organic)
1 cup whole milk
1/2 stick unsalted butter, softened

Steps:

  • Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
  • Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
  • Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
  • What to drink:
  • Haggipavlu Nemea '04

GARLIC MASHED RED POTATOES



Garlic Mashed Red Potatoes image

Make and share this Garlic Mashed Red Potatoes recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs red potatoes, quartered
3 -4 garlic cloves, peeled
2 tablespoons butter
1/2 cup nonfat milk, warmed
1/2 teaspoon salt
1/4 cup parmesan cheese, grated

Steps:

  • Place potatoes and garlic in a large pot and cover with water.
  • Bring to a boil then cover and reduce heat.
  • Simmer for 20-25 minutes or until the potatoes are tender.
  • Drain well, then return potatoes to the pot.
  • Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

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